it was great but u didnt show how to make them big i mean chapati cuz if we roll it more so it will be hole plz tell the suggestoins how to make it big and with out baking powder how it beocme big?
its not poori....its puri....btw i don't think this guy is really indian because i can't see how he can misspell such a simple word......either he can't spell or for 200 years my ancestors have been spelling it wrong.....
the "P" was not dropped until Cory Aquino became president as i understand it. So while you choose to make sophist statements, it doesn't detract from my point. that being a spelling nazi or to take offence at something as minor as such, is juvenile and shows a lack of maturity and detachment from a changing world.
dude...spelling of transliterated words don't matter BECAUSE THEYRE TRANSLITERATED in ANOTHER alphabet. as long as you convey the same phonetics it's fine
For a non-English native speaker, having accent is reasonably fair.
I have accent too when I speak English, but I want to keep my accent and DO NOT want to remove my accent because I love the place where I was born so much, and I am very proud of it.
wow..really easy to make and yummm...thanks Chef and can you plz show us how to make pooran puri (deep fried "D" shaped pooris) & the hyderabadi dish "luqmi" (deep fried,square shaped,filled with mince meat) I hope you got it what I'm requesting...thanks again for sharing with us..you really inspired me to learn & cook more :)
Thanks this looks great with simple ingredients, most of my recipes for sweets have milk in it yet... so a cheap/ready sweet to make. Just if it could not be fried in oil. Any such recipes without oil for frying?
sooji is Semolina flour...you can find it in indian/paki/middle eastern markets. Also, I find it easier to use Cream of Wheat, it's the same thing and can be found in any supermarket.
This look really delicious. I like the savory ones. I always go over to my Indian friend's apartment when we're at college, and raid her fridge for mango pickles and eat it with the flatbreads : )
Great video thanks
amoura289 11 months ago
where can i by semolina?
cervantesarlete 1 year ago
MYKS 95 CS DPN
menix95 1 year ago
hi
it was great but u didnt show how to make them big i mean chapati cuz if we roll it more so it will be hole plz tell the suggestoins how to make it big and with out baking powder how it beocme big?
madinap 2 years ago
whatd he say? lol
Rubium1 2 years ago
watch?v=9-SZOrZvuyY
lulakaust 2 years ago
Salmonella?
ChingBak401 2 years ago
pasta flour
blondy99xox 2 years ago
No. Semolina. It's a type of flour.
LovedWife1 2 years ago
great...was craving sweets before but this made me more hungry hehe, looks like it could be fun to try though =)
PhantomGlassDoll 2 years ago
its not poori....its puri....btw i don't think this guy is really indian because i can't see how he can misspell such a simple word......either he can't spell or for 200 years my ancestors have been spelling it wrong.....
buenotc 2 years ago
Mis-spelling are getting more common with more cultural awareness.
filipino, and corea are some examples that come to mind, and I have seen both Pinoy and Korean's use the mis spelled versions.
ron3901 2 years ago
Corea is the actual spelling before the Japanese changed it to make them feel more important. You see, "J" comes before "K".
jksun12 2 years ago
Filipino is the correct spelling ...?
twentyninetoes 2 years ago
the "P" was not dropped until Cory Aquino became president as i understand it. So while you choose to make sophist statements, it doesn't detract from my point. that being a spelling nazi or to take offence at something as minor as such, is juvenile and shows a lack of maturity and detachment from a changing world.
ron3901 2 years ago
dude...spelling of transliterated words don't matter BECAUSE THEYRE TRANSLITERATED in ANOTHER alphabet. as long as you convey the same phonetics it's fine
emrinder 2 years ago 3
lol his accent makes me crave indian food.
angelit161 2 years ago 8
i crave it regardless. despite living in USA, we dont have enough variety ;_;
iseevideos123 2 years ago 2
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howtogetsaved 2 years ago
That just looks delicious
YourFriendCarmen 2 years ago
For a non-English native speaker, having accent is reasonably fair.
I have accent too when I speak English, but I want to keep my accent and DO NOT want to remove my accent because I love the place where I was born so much, and I am very proud of it.
Cybaster9 2 years ago
so you're proud of knowing that your country suppresses the Muslim people of Uygar?
7DavidKim 2 years ago
I am not Indian, sir.
Cybaster9 2 years ago
his accent IS awesome!
TheMusicNaziChick 2 years ago 4
that looks good
your accent is amazing too
lawlzur 2 years ago 2
lol i love his voice. it sounds like hes sayin pooties lol
snootypoot07 2 years ago 13
yes
DPuppetBoi 2 years ago
i just love indian bread. it doesn't look good, but when first tried them it was really yummy. thanks for sharing the dish. i'd love to try it out.
mylove1 2 years ago 2
wow..really easy to make and yummm...thanks Chef and can you plz show us how to make pooran puri (deep fried "D" shaped pooris) & the hyderabadi dish "luqmi" (deep fried,square shaped,filled with mince meat) I hope you got it what I'm requesting...thanks again for sharing with us..you really inspired me to learn & cook more :)
wnsabu 2 years ago
Thanks this looks great with simple ingredients, most of my recipes for sweets have milk in it yet... so a cheap/ready sweet to make. Just if it could not be fried in oil. Any such recipes without oil for frying?
ArtNatureMusic 2 years ago
you can do the roti/chapati version that he showed... that was just using little butter (which you can even leave out) and no oil
SpiceOfLife3 2 years ago
Thank your for taking the time to educate some more on this subject. :)
ArtNatureMusic 2 years ago
He made one without oil didn't he?
Gindelbi 2 years ago
that's a unique tip to make halwa poori...thanks!
ashikashi786 2 years ago
what is suge?? the white powder ?
YangCYV 2 years ago
sooji is Semolina flour...you can find it in indian/paki/middle eastern markets. Also, I find it easier to use Cream of Wheat, it's the same thing and can be found in any supermarket.
ashikashi786 2 years ago
Thank you for mentioning Cream of Wheat. I was thinking the same thing but was not sure.
7millimauser 2 years ago
How is sooji different from Semolina flour found in Italian pasta?
alesbica 2 years ago
Hi there, i have heard that Cream of Wheat can b used, is that the one which is in a little box with a black chef on the packaging ?
babygyalk 2 years ago
yes
rae1968 2 years ago
yes, and it says Enriched Farina on it. I think it also takes less time to cook than the raw sooji you get from paki/indian stores.
ashikashi786 2 years ago
semolina
babygyalk 2 years ago
look good ,and the taste also i bet. so easy .must try.
leela57 2 years ago
kurwa nic nie kumam :/
SousekCFC 2 years ago
no ladle butterfly today :(
This look really delicious. I like the savory ones. I always go over to my Indian friend's apartment when we're at college, and raid her fridge for mango pickles and eat it with the flatbreads : )
oekakinin 2 years ago