Added: 3 years ago
From: StewVision
Views: 841
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  • Thyme, i might just try that!

  • Sure sounded right when she bit into it at the end! I usually batter first and only use a dry coat on the inside. I'm going to try your method of an inner coating of dry ingredients.

  • Great vid... looks a bit like my fried chicken :) Cool disposable meat thermometer too.

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