Added: 3 years ago
From: NewYorkMagazine
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  • I love Eric Ripert. Not only is he a great chef, but every time I see him in a show he always seems like a really nice, happy, unassuming guy. I'd love to share a meal and a drink with him someday.

  • Ripert really has the most Outraaaageous accent.

  • I can't say I've ever seen a French fine dining chef outside grilling something with a beer... ha! Well done though

  • Whata poofta!!

  • and eric once again makes it look so easy!

  • Fish on a grill?? Good lord what is happening to my country?

  • Can I use Slate on 'DIRECT' heat? (like on a stovetop for example?)

  • I like his show on channel 11.3- Create here in Chicago....... He is very good.....

  • no...the only restaurant with 4 stars for 20 yrs in NYC

  • 4 stars for a restaurant?

  • Supair Jusay!

  • @lilzig420 i do see how supair jusay it is!!

  • Josh's reaction is priceless!

  • not bad, but they're only obvious choices in the "western world." what do you know about Yung Kee in HK, or Sukiyabashi Jiro in Tokyo?

  • You can get slate at any old hardware store

  • where do i get a slate like that?

  • home depot fool

  • hahaha

  • Home Depot. Just look for one that is unglazed (contains chemicals).

  • Thanks slate for being amazing!

  • That looks delicious. :)

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