@angelbong2007 We are located in the Netherlands and our business is the remarketing of used slaughter lines and equipment. We are involved in the buidling of many slaughter lines in Africa, the rebuilding of the food industry in Iraq and are now prospecting the options of rebuilding the food industry in Afghanistan. The companies that do opperate slaughter lines sometimes use foreign labour on the lines, but not always.
At 1:05 you see the horn cutter being used. The cut has already been made at that point. In practice a goal of cutting within 60 to 90 sec after the stunning is aimed for (Just look at the elevator, a lot faster is virtually impossible). With a captive bolt stunner there is at least 120 to 150 seconds before return of consciousness (if any).
Animals Murdering Animals
MrBadgert 1 year ago
@MrBadgert Yeah, it's almost like nature!
Rowel81 1 year ago 75
Damn good job.
Josueg942 1 year ago 4
God I Want A Burger.
CHANGACK 1 year ago
This is how it should be done.
HaflingerAddiction 1 year ago
what country are you from rowel81? do you need foreign workers to work in your slaughterhouse?
angelbong2007 2 years ago
@angelbong2007 We are located in the Netherlands and our business is the remarketing of used slaughter lines and equipment. We are involved in the buidling of many slaughter lines in Africa, the rebuilding of the food industry in Iraq and are now prospecting the options of rebuilding the food industry in Afghanistan. The companies that do opperate slaughter lines sometimes use foreign labour on the lines, but not always.
Rowel81 1 year ago
i used to work at a place just like this
xboxplaya420 2 years ago
dibs .............on the T-bones
fan2hit 2 years ago
Bravo to this company and their staff for their kind inventions towards the humane killing of animals for food.
beautifuldurian 2 years ago
great vid
Zakaleeno 2 years ago
how much more human than that do people want.
justbran12 2 years ago
Very efficient and thorough. As a meat lover, I say good job.
warpedcomedy 2 years ago
Watching that made me hungry.
I'm heading to the store!
clupox 2 years ago
what happens @ 1:05 min?
Is it stun for the second time of what?
I was told that the troathcut should happen in 30 Sec.
Alltrough, looks like this is the way it should be.
i see no harm in it.
djdmess 2 years ago
At 1:05 you see the horn cutter being used. The cut has already been made at that point. In practice a goal of cutting within 60 to 90 sec after the stunning is aimed for (Just look at the elevator, a lot faster is virtually impossible). With a captive bolt stunner there is at least 120 to 150 seconds before return of consciousness (if any).
Rowel81 2 years ago
very clean and professional operation....
fartfighter 2 years ago
Very nicely done video! This is a great representation of what a slaughter facility is actually like!
P.S. Bacon comes from swine, not cattle...
schanzl 2 years ago 19
Beef is delicious. Not to mention the leather coats and apolstery are just a bonus.
formula88 2 years ago
At least their not alive when their getting cut up. See? People at the slaughter houses do care. We need bacon and anyways so stop complining.
TheVidviewer 2 years ago 4
Thanks you John, now I'm vegetarian i wont never eat meet again.
Good Luck!
evolnoeslove 2 years ago
What happens to the skins?
ytkingster 2 years ago
Thay are sold and get processed into leather(products).
Rowel81 2 years ago
Are you using captive bolt at the beginning?
bridgetwhipsin 2 years ago 3
Yes, that is a shell operated captive bolt stunner.
Rowel81 2 years ago
wow
supershadowcreature 2 years ago
Beef!
0neofthem 2 years ago 2