Live Cultured Fermentation

[BeyondtheBread]

This is great information. I am going to try an apply some of these ideas with my bread recipes. Thanks, keep up the good work.

[tkitpoon]

Awesome!, does this process apply to fermenting of cider vinegar as well.

[Raybee]

AWESOME!

[vervegrande]

Great video! Very informative, but I would like to have more information on resources to learn more about this topic. Regardless, I will be seeking out books and other resources to broaden my knowledge. Thanks!

[mikecat23]

I'm amazed that with 8316 views there are only 8 comments up till mine . That was very well put together , well done

[slickrickjohnson]

Really covered a lot here.I learned a bunch thanks.

[RAI2TORONTO]

thank you, this realy a great way to enjoy youtube

thank u again

[kazukooooo]

Very nice presentation. Thank you very much. I will watch this again to understand whole thing better. I ferment soybeans and make natto. ( add natto germ).

[CurtHowland]

makes me want to make home-made sourdough again.

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Mmmmmm, and mead.

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Yeast is mankind's fuzzy little friends.

[NakedNuances]

Nice presentation. I was hoping you'd talked about kefir since you listed it, but you mentioned so many other delicious-sounding foods that it doesn't matter.

[exenrontexas]

The audio on this video was somewhat marginal in quality. Let me suggest that you put a lavalier microphone attached to the speakers shirt or use an external mic on a stand. It is not reasonable to rely on the cheesy on camera microphone.

[ZerqTM]

Intresting what a yummy tech talk :3

[cool70200]

pretty interesting