biryani masala-2008

[MrPrithvis]

You better start from 5:10 if you are here for biryani masala.. ;)



[psidhu1979]

As much as I like to hear you talk ...mate yot talk too much :P

[kathreenaful]

ofoooo jannnab , to much speech , just COOK ...LOL ;P

[marilyndmello]

do we use Ginger and Garlic paste in the Biryani and how much for a Kg. of mutton

[rk1271]

@marilyndmello Hi Marilyn, I would recommend 1 TBSP to prevent the garlic from overpowering the overall taste of the biryani. Good luck!

[nekkantees]

Sanjay, nuvvu super !!! I m a huge fan of ur's

[chweeechwee]

hi chef i ve watched all ur old videos.... ve u posted nything new this year??

[lovelylioness2700]

how do I keep my chicken from sticking and burning to the pan once it's in the layer stage and I leave it on the stove for 20plus minutes?

[dolysalprakash]

Thanks Chef! I tired your hyderabadi dum biryani and it came out awesome. just one doubt about this video - is this the only amount (3tbsp) of masala used in the entire biryani preperation? is there any extra amount required during marination or cooking? Pls reply

[MrAfsalchb]

you are great asset to the world of cooking

[MrAfsalchb]

you are like anything

[MrAfsalchb]

congrats



[MrAfsalchb]

u are amazing

[14nimi]

hello sir,

 have u dry roasted all the masalas or just grinded them the way they r?.is it ok to grind the masala without roasting them.will it remain fresh for long time?pls do answer.

[dorisnoronha]

Hi Sanjay,

I have tried many of your recipes and must say " You are the best".

Thanks.

Doris

[EresoROne]

thumbs up if you're a member of the biryani mafia

[rajchozhan1984]

respected sir. my blessings for the new year 2011. all ok. but it takes lot of time tosee one receipe - it shoule be quick. for every receipe. we are wasting lot ofmtime. the video has to flow very quickly. if you avoid this your teaching on menus will be very good. if any thing wrong in our operating the lap-top,pl. advice us how to view your receipe very quickly' best of luck ---try.bhava from chennai.

[someymehra]

I hate tv chefs but you cook with your heart and, Iove that.

[simplyalif]

Biriyani Mafia hahahaha

[guitarplay2008]

great video's thanks!!

[anandsukanya]

you are amazing!!!



[vahrehvah1]

where are u chef. I miss your recipes. please come back soon with your wonderful recipes.

thank you

[full2hyderabadi]

Its worth trying Hyderabadi Biryani masala by Ustad Banne Nawaab manufactured in Hyderabad.

[boriebell]

@full2hyderabadi Actually my uncle (who's also a chef) made us some chicken with that masala and it tasted AMAZINGG!!

but unfortunately it wasn't very cute to all of our Digestive tracts so we can't have that anymore :-(

maybe its just our family but just letting you know that it might not agree with everyone.

[ksebasti100]

First half of the time was a waste of time.........Just get to the recipe.

[lilette82]

i don't understand an ingredient, could you tell me please?

In the 2nd bowl you said 4 pieces of black cardamom and then 3 or 4 pieces of.......... that's the ingredient that i can't understard.

[timanahaf]

@lilette82 It's javitri - which is mace. You can buy it at some indian grocery stores. I have seen little tubs of ground mace (powder) in Wal-mart's spices section too. Relatively expensive though (over $4 for a little tub) compared to an Indian grocery.

[merajija1]

@lilette82 CINAMON STICKS

[Slayerplsko]

that black cumin - is it nigella sativa or bunium persicum? thanks

[merajija1]

@Slayerplsko NO IT IS CUMIN A SLIGHTLY THIN AND BLACK VARIETY OF CUMIN

[Slayerplsko]

@merajija1 yeah so bunium persicum then, I thought so

[sandhiya3]

how much is the dvd?and name of the dvd chef.....

[grreddy836]

hai sir i am studinying mbbsin ukraine 3rd yr complete now we r having holidays in these holidays Iam cooking atleast 1 item everyday sir ur cooking is so good sir I want to know how to make chakodis I like it very much sir please show how to make it ???

[aryahini]

nesmiste

thanks for the masala pdr its amazing my family enjoy good biryani

dr aashtusia bhulorr

[aishusriraman]

Hello Chef! I was wondering if this masala can be used only for meat biriyani?

If it can be used for veggie biriyani also, can you tell how much masala should be used for that?

Thankyou!

[mandarbhunje]

gud 1 dude...thx

[CRK50ful]

SUPERB

[CRK50ful]

LOT OF THANKS

[prdmuslm]

can we use dried figs instead of dried prunes? chef please let me know..thanks..

[danny21uk]

Amazing recipe bhai, bhot mher baani. Just missing one ingredient in my opinion, possibly two...Ginger (Dhanya) and Dried Lemon (Limbu ka jaan). Otherwise perfect. Thanks,Shalom-Salaam-Peace, - an Indian Jew.

[queenshims]

Dhania is coriander and ginger means adrak!

[danny21uk]

Oh yeah! You're right! I always get those two mixed up...hope your Biriyani came out good!

[niladrisil]

Yaar

Ginger = Adrakh Dhaniya = Cumin.

You mix up with names of ingredients or masalas - your cooking is gone for a toss.

[philoprabu]

10 cloves, 4 black cardamom, 4 maze-javitri, bay leaf, 10 green cardamom, 4 cinnamon sticks, 10 peppercorns, 1 tsp kasturi methi leaves, 2 tbsp fried onion, half tsp cumin and 2 tsp coriander powder, black cumin, dried plums, 1 tsp anardana seeds, turmeric, chilli powder.

Can sum one say these in tamil..

[amiradwan]

hi ! thank you very much for urs recipes ! i am from Brasil and i would like if u can say the namesof the spicy in ingles ! thank you !

[amiradwan]

hello ! thankyou very much for urs recipes ! but could u please say the names of the spice in ingles!!!i am from Brasil !

[esufeu]

fucking amazing chef...brilliant job....!!!!

[neethakadiri]

hello sir,,,,,,,am watching ure videos on chicken biryani and biryani masalas,,,,,,,for quite sometime. They r really good,,,,,,but my doubt is,,,,,,for the recipe of making biryani powder, y r u not adding anistar which is also called as biryani flower,,,,,,,,,,plze specify the reason,,,,,can we add it if we like.

[gkhan02]

I noticed he adds this spice whole in his biryani rather than grinding, it must affect taste with grinding this spice.

[mshefa1]

excellent masala

[mshefa1]

you are excellent!! i have made biryani before in a very complicated method but ur method is very straight and easy to do

[pathi666]

your realy good chef.. never boring.. thx for nice ideas

[AnitaNandi57]

so,so good, but i wish i could just buy this ready made by you, i dont even know what half these spices are or where to get them!

[SUSTAIN22]

I like this guy he has personality, 08 was great, 09 not so good for me. Dam I gotta learn how to cook. congrats on the success man Masha Allah

[shallenlynn]

can u pls type out teh ingredients ... i cant understand a few ingredients thank u so much

[shehed0]

I wrote it down for myself so here it's for you and for everyone else. I didn't write down the quantity of chillie powder and turmeric cuz I think it's according to your taste.

10 cloves, 4 black cardamom, 4 maze-javitri, bay leaf, 10 green cardamom, 4 cinnamon sticks, 10 peppercorns, 1 tsp kasturi methi leaves, 2 tbsp fried onion, half tsp cumin and 2 tsp coriander powder, black cumin, dried plums, 1 tsp anardana seeds, turmeric, chilli powder.

[jesuschristallin666]

he didnt even make the dish!

[shehed0]

He's made it in other videos. I think this was for the masala only.

[johnghant]

Hey preciousmh - Thanks! :)

[preciousmh]

FAST FORWARD the first 5 MINUTES!

[VNVANI1983]

Ur simply the gr8................

[glorya04]

this is sooo cool thank you very much;) I really enjoyed it

[swarnarani2008]

chef jee could you please answer me

[swarnarani2008]

Hello Sanjay! I always try your recipies ;Its great.Very nice to try it out too.This is much better than anyone else.And you are very generous to show us.I have question Should the biriyani masala refridgerate once made or its okay to keep it in room temperature?Also pakhi biriyani or hyderabad chicken biriyani( kachi) taste better?Please dont say it depends one's taste.Iam from Kerala,India.Thanks and god bless

[Dollyyss]

hi chef what is anrdana seeds other name so i can buy it. thanx

[sjkurian]

i think anardhana seeds are pomogranate seeds...

[anilavanya]

chef.....you are awesome....

[igemini48]

do not listen anyone,talk as much as you want, it's very cute and the way you describe the taste of the food it's very intoxicating and make us want to go and cook,cook,cook up the storm...

Thank you so much. Keep up a great cooking.

[daaz102]

Hey Chef

Greattttttt Work

Really Thank u v v much

U r not only a great Chef but also a nice man

Thnx

¨Keep it up

[31071987]

i just love the way u speak....excellent presentation as well :)

[turkeyandbeef]

i love the way u teach...it is very simple if

we follow you thouroughly.Thank you so much.

Can you please put few receipes of mushroom

like mushroom biryani?Thank you again

[babygyalk]

very helpful and i am certainly looking forward to trying out some of your recepies. The chef is very enthusiastic and very clear cut on how to do follow recepies which is very good for 1st time cooks, carry on the good work.

[KiranSan77]

Absolutely great!!!

Very good shef with great teaching abilities and a very enthusiastic and sincere attitude.

Thanks a ton for so many great recipes!!!

Has helped me immensely. These recipes r simply perfect!

[splendid07470]

Thank you!

[ashish682]

u doing good work but u should speak less

[san2rk]

GOOD JOB

[kalavandi00]

I really like the way you teach. You seem soooooo sincere. I like your enthusiasm. Keep on cooking

[jasandme]

u r most generous teacher i have ever come across...God Bless you and your family...Have a Rocking 2008

[snowwhite2511]

Chef, thanks a lot! I hope that my southindian parents-in-law-to-be will be pleased when I cook some of your dishes for them! Happy New Year and blessings to your family, especially Shrea!

[katesae1]

happy new year 2008 , and thanks u very much for ur food class. i from peru ..i like see ur food plates.allah blessing u and ur family

[simmica]

we all love you Happy New Year to you and ur family.

Keep Smiling

[beatdemo]

happy new year chef! looking forward to your DVDs and recipes! thanks!

[kpriyasr]

hey all u fans out there of vahrehvah..

please join the community vahrehvah lovers in ORKUT...

[RainaDragonfire]

OMG yay |n_n this will be a great dvd gift for my friend!

[tell58]

Please show us the recipes for kababs please.

[sanaasol]

Yay! Finally..Thanks so much...

[dexplorertwodo]

hi chef..is it ok to dry roast the spices first and then grind it to make the masala powder. thats how i make garam masala powder at home

[vahchef]

yes you can

[saritajakhere]

@dexplorertwodo There's a reason why he doesn't dry roast the spices. The spices heat up considerably when they are ground in the mixer. Excess heat in this stage can destroy the flavor of the masala.

[billooo01]

hi chef is this masala for kachi biryani as u showed earlier or for cooked masala biryani in which u precook the meat in a salaan?

[vahchef]

you can use for both , i will be showing pakhi biryani soon , just be tuned in

[billooo01]

hi chef is this masala for kachi biryani as u should earlier or for cooked masala biryani?

[arindam09]

Happy new year to you and the team VahreVah

[temporaryidforutube]

I can't wait for the DVDs. I hope you ship to US as well.