Hi, I made these to ask a friend to our sadie hawkins dance :] I put a piece of parchment paper with "SADIE?" written on it on the bottom of the cupcake, and it worked out perfectly! Thank you so much for your awesome videos <3
You could do it so that it cuts as a heart no matter what angle you cut it. If you did a sort of rounded cone shape with a small cone cut out of the top it would be a heart at any angle :)
it's youuu it's youuu it's all for you . everything i doooooo . tell you all the time , heaven is a place on earth with youu <3 . sorry, lana wanted to sing you a song
The thing is...when u cut it with a knife the heart will show up. But, if you are serving this to kids they are just goin to bite into it and it won't look like a heart it will justlook like a pink blob. I tried it and that's
it is very pretty, but it can be a waste of time because nobody cuts cupcakes/muffins, and somebody might cut the wrong way, although if you don't put the heart it is very pretty.
HELLO, the truth is super great, just that my English is something decadent and do not understand everything and the link of the description and the recipe does not lead to think that if you do not mind the recipe could translate into Spanish or write in English for I then translate it.
HOLA, oye la verdad esta super genial, solo que mi ingles es algo decadente y no entiendo todo y el link de la descripción ya no lleva a la receta crees que si no es mucha molestia pudieras traducir la receta al español o escribirla en ingles para posteriormente yo traducirla.
thank you this was a wonderful recipe i made these today and im very thankful that you gave the measurements in cups and spoons!! im in australia and wouldnt have a clue wat "2 sticks of butter" equal too o.O
they are in the oven now so i hope they turn out well!!
omg! these look sooo cute! wish i could eat 'em on a low- iodine diet!! haha, i am absolutely making them after this diet is over!! <3 thanks a lot! yoyomax12
@ChristinaLoVaa Exactly that lol :D I meant the Cupcake pan yes :) But I found out soon enough what would happen , thankfully I also bought some that plastic ones that can go into oven also heart shaped ! :D So I did the Super Fluffy cream too my cakes baked really good and taste awesome one of the best I have ever eaten ( I am a 25 year old male with close to no experience in this ) everything is going well
I done these today but they didnt come out very well :( when they were cooking the heart fell over so I put it back upright but when they were finished the heart stuck out of the top !!
@yoyomax12 This is just brilliant. I was even going to get the Wilton pan to do it but now I don't need to bother, this is actually far easier I think. xx
So i love the way this looks and i want to do it for a party but i have a question: What is the taste factor, like after you bake the heart part twice, wouldnt it be a bit dry, i really want it to taste good! it looks awesome! So how DOES it taste?
I just finished mine they r good but you can taste the flour and I used granulated sugar so I recommend using the soft sugar ( I can't remember what it's called no hates please) because the granulated sugar makes the batter lumpy or grainy even though u cnt tell when it's baked I think it the results wil be better. Overall good recipe thanks to you Yoyomax I couldnt think of any other gift for my teacher!!!!
@GraceLynn94 Mixing cake 15 minutes. 15 minutes to bake the red hearts. Cooling the cake down for the hearts 1-2 hours depending on temperature. Baking cupcakes another 15-20? Including cooling time probably 3 hours? give or take
Fail -_- lol I made these today but filled them too much (like almost to the top) so some of the hearts flipped. The ones that stated the right way were cute but the others look funny with floating hearts on top lol
Hey I have a quick question! What if I did a white heart on the inside and then red velvet cake mix for the outside, will it still come out the same or will the color mix? Please respond ASAP if you can! its for valentines day (:
hi if you and anybody who reads this comment come check out my channel and give me some feed back it would mean the world to me!!please come check my videos out and my channel. i do polymer clay things by the way. i really appreciate it.
What difference does it make in the cupcakes if you use whole milk or 2% milk? Sorry if I'm asking stupid questions, I'm making this for my class which has 30 students and I'm worried about not having enough whole milk.
@adanice49 Using whole milk might make them taste a bit richer. I bet you would have a hard time telling them apart if you made some with whole milk and 2%. Personally I don`t think it makes much difference at all.
i'm going to make these for my boyfriend with strawberry cake with a red heart because that's his favoite cake flavor. thank you so much for the idea.
i just made this cupcake, and it turn out to be super delicious and super cute! but my cupcakes kind of overload so its puff out from its liner a little bit, and i got a little hard time with the heart inside, because mine are floating everywhere. but its still a fantastic cupcake! thank you for uploading ;D
i would love to make these for orions lunch period but i dont want to have any more reason to deal with the girls that follow him around any more than usual. LOL
Are we supposed to use self-raising flour when we make cupcakes? Because I do, and my cupcakes always rise to make a dome shape and I'm wondering if that problem will be fixed if I use normal flour instead. Anyone?
Hi yoyomax12, i just wanted to ask that will it work if i made the cupcake red with a white heart? or will the red just dye the white heart. please answer and thank you! :)
hey does the cake batter we put aside get spoiled if your leaving it out that long u have to wait for the pink cake to bake+cool. please answer =] i was just curious if we r supposed to put it in the fridge or something? or just leave it out?
Hey! I'm a big fan of yours and I'm making these for my class! I couldn't find any vanilla bean paste or vanilla beans, so i was wondering how much vanilla extract I should use? Also, how long can these cute little cupcakes last? Please answer, and thank you! =)
@purplepandastudios16 1 tsp of vanilla extract should be okay. The cupcakes will get stale with age (obviously) 2-3 days should be okay (longer if refrigerated)
@bessywessy I checked the label on the bottle, it says contains "vanilla extract" so there might be some in that. It does have the sharp extract flavour, so I'm going to guess yes
Baking the hearts again while in the batter doesn't dry the hearts out? Or keep the batter from cooking all the way?
Harusama 14 hours ago
@Harusama no and no
yoyomax12 13 hours ago
you could use strawberry cake for the hearts too. i might just try this-
purrsuade 1 day ago
I just tried it.. I failed completely
BlackDiamondAnime 1 day ago
I did this but the hearts just floated to the top of my cupcakes -.- ahah.
lanistar1 2 days ago
when you cut it in wrong side, the heart will not appear lol
phuong0504 2 days ago
@phuong0504 I mention that in the video and description, true
yoyomax12 2 days ago
Oh sorry u answered that already sorry
lilmisscookie11 3 days ago
Can I just make the heart bigger and make a cake?
lilmisscookie11 3 days ago
I cant get this cute intro out off my head :)
bluetoad127 3 days ago
We made this and they were so cute! thanks!
shinegirl11 4 days ago
could you do a different shape and color?
crazyboutcrafts101 4 days ago
@crazyboutcrafts101 yes
yoyomax12 4 days ago
that is clever!!
teruterublitz 5 days ago
do you think you could do chocolate cupcakes for this aswell? still with pink hearts?
rainb0wmidgett 5 days ago in playlist cake making
@rainb0wmidgett You could, but I would put in a white heart for more contrast
yoyomax12 4 days ago
can I replace milk with buttermilk for a richer taste?
6550Nick 5 days ago
@6550Nick sure
yoyomax12 4 days ago
If you cut it 90 degrees you won't see the heart.
xMegaVideos 5 days ago
do u have the basic recipes for cakes and stuff memorized?
ayummykay 6 days ago
@ayummykay No, I read a recipe each and every time :)
yoyomax12 4 days ago
can you use brown sugarrr?!
maistar95 6 days ago
@maistar95 no
yoyomax12 4 days ago
can i turn this into a cake?
loveinstantlyy 1 week ago
@loveinstantlyy yes
yoyomax12 4 days ago
i like cake.
thats all.
iElla94 1 week ago
do you work in a play that did a snow white play and two different plays?
979max1 1 week ago
@979max1 no
yoyomax12 1 week ago
wont the heart burn?????????????/
100Flufster 1 week ago
@100Flufster It won't it'll blend into the cupcake
KoreanVocaloid 1 week ago
@100Flufster Did they look burned in the video? Those were real photos of the end result.
yoyomax12 1 week ago
i'll definitely try out this idea sometime.
Theatriics 1 week ago
hi yoyomax12, how did you put the marking? i meant how did you know that was the front of the heart?
rjoli01 1 week ago
@rjoli01 You need to keep track of the position of the heart when you put them in the pan and when you take the cupcakes out.
yoyomax12 1 week ago
omg i broke a nail those look so delious there good ill try to do them
meri23able 1 week ago
OMG this looks soooooooo yummy!!!!
KittyTheCatSaysMeow 1 week ago
Please give me one cupcake yoyomax12 don't be so cruel
TheCerberusInferno 1 week ago
Hi, i made this with my cousins and they came out delicious!!!
thxs for the recipe!
mrspinkcottoncandy12 1 week ago
i'm making these for my birthday but instead of the heart, i'm using stars thanks sooo much for the idea!!
brickgirls518 1 week ago
Hi, I made these to ask a friend to our sadie hawkins dance :] I put a piece of parchment paper with "SADIE?" written on it on the bottom of the cupcake, and it worked out perfectly! Thank you so much for your awesome videos <3
quirky00 1 week ago in playlist Uploaded videos
Me&My friend were watching this and you dropped a heart and then she ciuold not stop laughing. And I was like, Ohmygod, it is not funny --'
xKaytjee 1 week ago
honey, these are darlin'! good job.
Treasures4Food 1 week ago
Hello dear can i use oil instead of butter ?
thanks lot for sharing :)
umkoki 1 week ago
@umkoki Must use butter in this
yoyomax12 1 week ago
@yoyomax12 Thanx sweetie :)
umkoki 1 week ago
This is adorable!! So cool, im gonna try!
LittleMissRubberDuck 1 week ago
So cute!
MissAstrid17 1 week ago
You could do it so that it cuts as a heart no matter what angle you cut it. If you did a sort of rounded cone shape with a small cone cut out of the top it would be a heart at any angle :)
SachaTearle 2 weeks ago
This has been flagged as spam show
Could you give me the quantities of butter in grams? Please!! I'm from Spain and I don't quite understand it :(
Laurita852 2 weeks ago
@Laurita852 Just google it, you will find conversion charts, cups to grams
yoyomax12 2 weeks ago
I think I might do this, and put a line of heart-shaped sprinkles and give it as a gift for my friend's birthday. So cute! ♥
CelebrityStatus99 2 weeks ago
cool!!!!!!!!!!!!!!!!!!!!!!!!!!!
puppylovingidiots 2 weeks ago
it's youuu it's youuu it's all for you . everything i doooooo . tell you all the time , heaven is a place on earth with youu <3 . sorry, lana wanted to sing you a song
mumumwa 2 weeks ago
oops... i accidentally poored all three eggs at the same time. will it mess it all up?
CutieGirl613 2 weeks ago
I was thinking of trying this using Red Velvet Cupcake batter. Would it work just the same?
kiggiteee 2 weeks ago
@kiggiteee You mean for the heart part? You would need to use a contrasting cake color for the outside part
yoyomax12 2 weeks ago
so cool!
Kiisu101 2 weeks ago
Super cute and creative :]
BLT92Lisana 2 weeks ago
I made these and they turned out AMAZINGG
BlowPopCharms141 2 weeks ago
what happend
sunsetbeauty101 2 weeks ago
The thing is...when u cut it with a knife the heart will show up. But, if you are serving this to kids they are just goin to bite into it and it won't look like a heart it will justlook like a pink blob. I tried it and that's
sunsetbeauty101 2 weeks ago
@sunsetbeauty101 True enough, they need to be cut to show their cuteness
yoyomax12 2 weeks ago
the link doesn't work! what do I do now? :(
xjennnipho 2 weeks ago in playlist Favorite videos
@xjennnipho I put the recipe in the description box
yoyomax12 2 weeks ago
could i make the hearts red instead of pink? Thanks and nice video you have great ideas!
warriorcats4ever100 2 weeks ago
@warriorcats4ever100 of course
yoyomax12 2 weeks ago
it is very pretty, but it can be a waste of time because nobody cuts cupcakes/muffins, and somebody might cut the wrong way, although if you don't put the heart it is very pretty.
crossbill101unicornz 2 weeks ago
@crossbill101unicornz This one you cut when serving it, that's all.
yoyomax12 2 weeks ago 8
I'VE LEARNED THE SECRET. lols
xrosepetals 2 weeks ago
HELLO, the truth is super great, just that my English is something decadent and do not understand everything and the link of the description and the recipe does not lead to think that if you do not mind the recipe could translate into Spanish or write in English for I then translate it.
PuccaDesire 2 weeks ago
@PuccaDesire I have written out the recipe ingredients and placed them in the description box under the video.
yoyomax12 2 weeks ago
@yoyomax12 genial, gracias =)
PuccaDesire 1 week ago
@PuccaDesire just copy the recipe and put in google translate to make it spanish
jovanysosa1 2 weeks ago
HOLA, oye la verdad esta super genial, solo que mi ingles es algo decadente y no entiendo todo y el link de la descripción ya no lleva a la receta crees que si no es mucha molestia pudieras traducir la receta al español o escribirla en ingles para posteriormente yo traducirla.
PuccaDesire 2 weeks ago
beautiful!
Pretchiglade 2 weeks ago
Wouldn't you burn the hearts that are already baked though?
TheJasmin081714 2 weeks ago
so talented,i love to watch your videos
MeMe4u25 2 weeks ago
Absolutely brilliant idea ! This is a " must try " for sure .
CoolBreeze149 2 weeks ago
This has been flagged as spam show
Could you give me the quantities of butter in grams? Please!! I'm from Spain and I don't quite understand it :(
Laurita852 2 weeks ago
Comment removed
Laurita852 2 weeks ago
Thank you for this recipe. I made yesterday for my family, and everyone loved them! Much love to you!
ndlz1 2 weeks ago
thanks for these! i made them for my classmates and teachers and they loved them!
annasophiabebe 2 weeks ago
Will there always be a hearts shape no matter where you cut it?
sammyzweird 2 weeks ago 3
@sammyzweird I discuss this in the video and it is described in the link in the description box
yoyomax12 2 weeks ago 7
@yoyomax12 The link isn't working, but I rewatched the video again with the volume on this time. Lol Sorry for the bother and thanks for replying. =]
sammyzweird 2 weeks ago
@sammyzweird Thanks for letting me know about the link not working, I had to type in the recipe.
yoyomax12 2 weeks ago
Typo sorry I meant thx sooooo much!
amber93021 2 weeks ago
Ohmigosh! Ur a lifesaver! Thx solo
amber93021 2 weeks ago
thank you this was a wonderful recipe i made these today and im very thankful that you gave the measurements in cups and spoons!! im in australia and wouldnt have a clue wat "2 sticks of butter" equal too o.O
they are in the oven now so i hope they turn out well!!
Keep it up!
xx
Maria
Greggsoucelier 2 weeks ago
@Greggsoucelier The sticks are easy, four sticks to a pound. 2 cups to a pound (so 1/2 cup per stick)
Thanks for watching! Hope they turned out for you :)
yoyomax12 2 weeks ago
WHY DIDN'T I FIND THIS CHANNEL A FEW DAYS AGO!?! D':
Mawiely 2 weeks ago
omg! these look sooo cute! wish i could eat 'em on a low- iodine diet!! haha, i am absolutely making them after this diet is over!! <3 thanks a lot! yoyomax12
ChristinaLoVaa 2 weeks ago
What happens if i dont use the exact metal holders you use to bake those cupcakes ma'am ?
HouseDweller 2 weeks ago
@HouseDweller like the cupcake pan? if you use a disposable, im sure it would work just fine... if thats what your asking
ChristinaLoVaa 2 weeks ago
@ChristinaLoVaa Exactly that lol :D I meant the Cupcake pan yes :) But I found out soon enough what would happen , thankfully I also bought some that plastic ones that can go into oven also heart shaped ! :D So I did the Super Fluffy cream too my cakes baked really good and taste awesome one of the best I have ever eaten ( I am a 25 year old male with close to no experience in this ) everything is going well
HouseDweller 2 weeks ago
@HouseDweller oh! okay haha well good! :)
ChristinaLoVaa 2 weeks ago
I done these today but they didnt come out very well :( when they were cooking the heart fell over so I put it back upright but when they were finished the heart stuck out of the top !!
champy260791 2 weeks ago in playlist YOYOMAX12
Why the hearts doesn't stay inside? :( I am so said. I want a real heart shape inside, but my heart is on the top. What's the matter?
pista000000 2 weeks ago
@pista000000 Did you use the cake recipe provided in the link?
yoyomax12 2 weeks ago
@yoyomax12 This is just brilliant. I was even going to get the Wilton pan to do it but now I don't need to bother, this is actually far easier I think. xx
TheFakeyCakeMaker 2 weeks ago
love it so cool
thisfakebear 2 weeks ago
LOVE IT AAAAHHHHHH!!!!! so making it
HellfireBratt 2 weeks ago
was that intro supposed to be that bad?
ZILOGz80VIDEOS 2 weeks ago
@ZILOGz80VIDEOS Was this comment supposed to be asinine?
yoyomax12 2 weeks ago
your voice is so show host voice
XxWasabiRoxxX 2 weeks ago
@XxWasabiRoxxX Is that good? :)
yoyomax12 2 weeks ago
So i love the way this looks and i want to do it for a party but i have a question: What is the taste factor, like after you bake the heart part twice, wouldnt it be a bit dry, i really want it to taste good! it looks awesome! So how DOES it taste?
spaztasticspencer 2 weeks ago in playlist Decorating Cupcakes
I just finished mine they r good but you can taste the flour and I used granulated sugar so I recommend using the soft sugar ( I can't remember what it's called no hates please) because the granulated sugar makes the batter lumpy or grainy even though u cnt tell when it's baked I think it the results wil be better. Overall good recipe thanks to you Yoyomax I couldnt think of any other gift for my teacher!!!!
yukilisan 2 weeks ago
2:14
haihaikittleman 2 weeks ago
Comment removed
haihaikittleman 2 weeks ago
I love your videos!
minilover11 2 weeks ago
can i use vanilla extract instead of vanilla bean? If i can what mesurment? Please respond!
MakeupFever141 2 weeks ago
@MakeupFever141 Yes, 1 tsp
yoyomax12 2 weeks ago
Is there certain ingredients that shouldn't be doubled for a double recipe like baking soda or baking powder?
adanice49 2 weeks ago
@adanice49 If you double, double all the ingredients
yoyomax12 2 weeks ago
Perfect for vallentins day!!
aCupOfCakeTV 2 weeks ago
hellooo!!! Im baking these right now!
Its so funny, thanks for the recipis yoyomax!
Byebye, i need to take care of my muffins now!!!
aCupOfCakeTV 2 weeks ago
@aCupOfCakeTV how did yours turn out? :)
OrtonCenaHBatistaFan 2 weeks ago
@aCupOfCakeTV Did they turn out?
yoyomax12 2 weeks ago
@yoyomax12 They turned out great. =) Gonna eat them soon. ;)
aCupOfCakeTV 2 weeks ago
My hearts fell over when it was cooking :(
aoifecono 2 weeks ago
@aoifecono Did you use the cake recipe in the link? Just curious
yoyomax12 2 weeks ago
can i use caster sugar instead og granulted
aoifecono 2 weeks ago
@aoifecono yes, but use the equivalent amount to granulated sugar (measurement might be different)
yoyomax12 2 weeks ago
How long does the whole process take ?:)
GraceLynn94 2 weeks ago
@GraceLynn94 Mixing cake 15 minutes. 15 minutes to bake the red hearts. Cooling the cake down for the hearts 1-2 hours depending on temperature. Baking cupcakes another 15-20? Including cooling time probably 3 hours? give or take
yoyomax12 2 weeks ago
I love it!!!! so cuuuute!
danithap234 3 weeks ago
Fail -_- lol I made these today but filled them too much (like almost to the top) so some of the hearts flipped. The ones that stated the right way were cute but the others look funny with floating hearts on top lol
summerbaybay91 3 weeks ago
Hey I have a quick question! What if I did a white heart on the inside and then red velvet cake mix for the outside, will it still come out the same or will the color mix? Please respond ASAP if you can! its for valentines day (:
britt206100 3 weeks ago in playlist Liked videos
@britt206100 I found that the unbaked dough did not go into the red baked heart at all when I made these, so you should be okay with yours.
yoyomax12 3 weeks ago
@yoyomax12
THANK YOU! please keep on doing more videos! love them <3
britt206100 3 weeks ago in playlist Liked videos
Do the cupcake hearts get over baked? Please respond? :)
OoMakeupForeveroO 3 weeks ago
@OoMakeupForeveroO no
yoyomax12 3 weeks ago
YOU ARE A LIFE SAVERRRR
THANK YOU!!!!!!!!
ajtatty612 3 weeks ago
This has been flagged as spam show
hi if you and anybody who reads this comment come check out my channel and give me some feed back it would mean the world to me!!please come check my videos out and my channel. i do polymer clay things by the way. i really appreciate it.
thank you!!!!!
kitykity6 3 weeks ago
What difference does it make in the cupcakes if you use whole milk or 2% milk? Sorry if I'm asking stupid questions, I'm making this for my class which has 30 students and I'm worried about not having enough whole milk.
adanice49 3 weeks ago
@adanice49 Using whole milk might make them taste a bit richer. I bet you would have a hard time telling them apart if you made some with whole milk and 2%. Personally I don`t think it makes much difference at all.
yoyomax12 3 weeks ago
Did you use whole milk like the recipe asked or did you use 2% milk?
adanice49 3 weeks ago
@adanice49 I used the 2%
yoyomax12 3 weeks ago
i'm going to make these for my boyfriend with strawberry cake with a red heart because that's his favoite cake flavor. thank you so much for the idea.
liz4998 3 weeks ago
would this work with chocolate cake mix?
chocoholic7311997 3 weeks ago
@chocoholic7311997 Yes, but you need a contrasting colour for the heart or you wont see it
yoyomax12 3 weeks ago
i just made this cupcake, and it turn out to be super delicious and super cute! but my cupcakes kind of overload so its puff out from its liner a little bit, and i got a little hard time with the heart inside, because mine are floating everywhere. but its still a fantastic cupcake! thank you for uploading ;D
moodyMCmoody 3 weeks ago
If we dont use baking powder and baking soda, what can i use instead?
Jocyyy1010 3 weeks ago
Cute idea, this can be adapted to other shapes as well, very creative! Also, cooked frosting is my favorite, it's delicious!
sugarlemonpie 3 weeks ago
I love it!
MochiNyoki 3 weeks ago
awesome
misshockeygirl1 3 weeks ago
great idea for valentines cupcakes :D
gumminoodles 3 weeks ago
Ummm... do you need tbsp, tsp, or even cups? Haha.
MyEmpireIsTheWorld 3 weeks ago
could you use to betty croker cupcake mix
GreenFreak017 3 weeks ago
i saw these in my suggestions, i subscribe! :D
smil3you 3 weeks ago
That's awesome I really wanna try that !!!!
lipsmackerlovertv 3 weeks ago
How so you not make noeis of the handhell miwrer
kuraitenshu1 3 weeks ago
@iluvpeeta I mean so
iluvpeeta27 3 weeks ago
You should solo have your own cooking show!
iluvpeeta27 3 weeks ago
i would love to make these for orions lunch period but i dont want to have any more reason to deal with the girls that follow him around any more than usual. LOL
maybe a batch for his teachers...
xoexo
edenbainbridge 3 weeks ago
Are we supposed to use self-raising flour when we make cupcakes? Because I do, and my cupcakes always rise to make a dome shape and I'm wondering if that problem will be fixed if I use normal flour instead. Anyone?
harikays1992 3 weeks ago
Hi yoyomax12, i just wanted to ask that will it work if i made the cupcake red with a white heart? or will the red just dye the white heart. please answer and thank you! :)
Shezzanader 3 weeks ago
hey does the cake batter we put aside get spoiled if your leaving it out that long u have to wait for the pink cake to bake+cool. please answer =] i was just curious if we r supposed to put it in the fridge or something? or just leave it out?
aksaimtiaz19 3 weeks ago
awesome *-*
ELBARTOWILDONESPRO 3 weeks ago
Can we use store bought batter and put 1/3 in a different bowl to make he hearts?? I'm making these. Tomorrow(:
BlowPopCharms141 3 weeks ago
@BlowPopCharms141 yes
yoyomax12 3 weeks ago
Comment removed
yorkielulu10 3 weeks ago
Hi i was just wondering it is okay if i use regular cake mix to make these wonderful cupcakes thanks :)
14katheryne 3 weeks ago
@14katheryne yes
yoyomax12 3 weeks ago
i should do this for valentine's day. :)
AriaTheOfficial 3 weeks ago
Hey! I'm a big fan of yours and I'm making these for my class! I couldn't find any vanilla bean paste or vanilla beans, so i was wondering how much vanilla extract I should use? Also, how long can these cute little cupcakes last? Please answer, and thank you! =)
purplepandastudios16 3 weeks ago
@purplepandastudios16 1 tsp of vanilla extract should be okay. The cupcakes will get stale with age (obviously) 2-3 days should be okay (longer if refrigerated)
yoyomax12 3 weeks ago
@yoyomax12 Thank you for replying! =D
purplepandastudios16 3 weeks ago
These are so cute !! = )
TheFullmoonslight 3 weeks ago
hi does the vanilla paste have alcohol in it?
thank you @yoyomax12
bessywessy 3 weeks ago
@bessywessy I checked the label on the bottle, it says contains "vanilla extract" so there might be some in that. It does have the sharp extract flavour, so I'm going to guess yes
yoyomax12 3 weeks ago
excellent for my bday on Valentines day!..thanks for sharing.
europhil46 3 weeks ago
Hello! Just wanted to know if I can replace the flour with self-raising flour? Thanks! (:
eileengwee94 3 weeks ago
@eileengwee94 yes but leave out the baking soda/powder and the salt
yoyomax12 3 weeks ago