Added: 6 months ago
From: CookingAndCrafting
Views: 2,569
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  • could u give a ratio of baking powder:salt:flour cause I don't need 3 cups of self rise flour >.<

  • @MUSLIMVIEWER Yes, all the measurements change when you use only one cup of flour

  • Good pointer! I never buy self rising, because I might use it once a year, if that, but I never knew exactly what was in it. I've always just thrown in "some" baking powder and let it slide. And sometimes that can fizzle pretty badly... LOL

  • @anmoose Lately I have resorted to googling everything before I buy it. If I can make it with things I have on hand, I want to give it a go. Sometimes it is faster, easier to just buy it..but I thought what a waste this would be. Now I can make a loaf here or there!

    LOL @ sometimes that can fizzle ;)

  • flour. Flour. Flour Flower. flour.

    I'll never have to buy self-rising again.

    - roc

  • @popparoc46 lol flower :) I didn't say a thing because the stuff I type in comments sometimes I'm sure are beyond recognizable. I have a way of turning words into medical ones...

  • thank u thank u thank u !! here in Mexico I can´t find the self-rising flour!!!!

  • @AnMex8 You are so welcome!

  • Thats the easiest thing ever.

  • @xDoubleVisionx I know! It's crazy they make us pay for it!

  • I'm with you kid - why not just make your own! Woot.

  • Wow, just salt and baking powder. Thank you :)

  • I can't remember now where I learned this trick but I love it. Buying self rising is for suckahs. Think I'll watch the bread recipe tomorrow. It's so late here I'll get hungry have to go make something to eat & then have to sue when I can't fit through my doors anymore. : )

  • Thank you Beth!

  • Wow...I didn't think it would be so easy! Thank you so much for the tip!!! Gonna favorite this!! :)

  • Interesting... very interesting 

  • yaa

  • Thats Itt!??? Then If Its That Easy Then Why buyy

  • @lazysonglover1 I know, that's what I said! They sure have a racket going on, huh?

  • yummy

  • @nicogs97 LOL!!!! Goofball :))))))) Hang on for the recipe that uses this. It's taking so long to load. Must be a peak upload time or something

  • @nicogs97 lol :)

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