Great video, very easy to follow. Easy to understand. My thai girlfriend and I enjoy making fresh spring rolls once a week and being western I sometimes even add some charcoal chicken from the shop down the road. Great way to interact together at the dinner table and very yummy.
I made rice paper spring rolls this evening using your technique -- used slightly different ingredients, but follow the peanut sauce. Really turned out just like the Thai restaurant. We loved them! Thank you for the video.
Do you need to tie the roll so that the roll? Do you need to use extra egg yoke to glue the end of the roll so that the roll will not open up when it is done?
no, you don't need to tie the roll or use egg, when wet (from dipping it into hot water), the rice paper becomes quite sticky and it all holds together, i tried this yesterday, it was delicious!
Really great,thanks.
1019drummer 5 months ago
Cant wait to try to make that sauce!
MissPookajinx 11 months ago
Great video, very easy to follow. Easy to understand. My thai girlfriend and I enjoy making fresh spring rolls once a week and being western I sometimes even add some charcoal chicken from the shop down the road. Great way to interact together at the dinner table and very yummy.
Kainu1 11 months ago
I made rice paper spring rolls this evening using your technique -- used slightly different ingredients, but follow the peanut sauce. Really turned out just like the Thai restaurant. We loved them! Thank you for the video.
markpianoman 1 year ago
Best video here on how to roll. I've been trying to figure out this sauce and I really appreciate your sharing it. Thanks!
googoochummer 1 year ago
This sauce is the best Great thanks for this recipe
flowerbudz32 1 year ago
Do you need to tie the roll so that the roll? Do you need to use extra egg yoke to glue the end of the roll so that the roll will not open up when it is done?
udon890 2 years ago
no, you don't need to tie the roll or use egg, when wet (from dipping it into hot water), the rice paper becomes quite sticky and it all holds together, i tried this yesterday, it was delicious!
louloumatou 2 years ago
you explain it alot better an clearly.. thanks
jeszdar 2 years ago
Wow! I love your videos but i call this Pun instead of rice paper spring rolls but I also call the roll with lettuce pun as well
jaaaaames194 2 years ago
My mouth is watering --yummy
Petal3369 3 years ago
since i moved away many years ago from my grandparents and parents, your videos have been very helpful!! THANK YOU =)
n3g4tory 3 years ago
oh my god, major craving haha
smithsy 3 years ago
Thanks for this video it looks tasty!
hdelicious 4 years ago
I've been buying these for lunch everyday, finally made my own today, thanks for the recipe. You explained how to make it really well.. Thanks.
Skinnyhealthycooking 4 years ago
Very well done.
petiobg 4 years ago
Well done. And thanks for the healthy idea. I LOVE egg rolls but not the fat!
applesomething 4 years ago
GREAT lesson! Cant wait to try it out!!
frontierflyer 5 years ago
wut no khapoon in it?
sugrmama 5 years ago
Khao Bune noodles, herbs and minced pork are the traditional fillings. I just want to show that spring rolls can be filled with any ingredient.
larprom 5 years ago