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  • I was looking for a recipe using the blender. Thank you for refreshing my memory of this way of making this delicious dish!

  • Bubbe, it looks so delicious. God Bless you, have a Happy Chanukkah and Friday is approaching, a Gut Shabbas.

  • So which is the most traditional way to make these? Is it best to grate them or mash  them?

  • Awww shes so cute i wish i had a bubbe :)

  • Love Bubbe! Whatever you have in the closet....

  • I've heard of latkes made in a blender, but never seen it done. Might try this, might save me time!

  • Hi Bubbe ! I'm Not Jewish I'm Mexican American , But Evening I Ran Across Your Show On JL TV , I LOVE Jewish Food I Can't Get Enough Of It ... I First Discovered Jewish Food On My Daily Inspections In Hollywood California When I Used To Inspect A Jewish Bakery , Once I Tried The Homemade Jewish Food They"d Prepare My Goodness I Became Addicted , Still Am And I Love The People Your Culture Is So Interesting To Me .. Love It . Now I Find You ... What A Blessing To Me Thank You ! Feed Me Bubbee!

  • Great recipe! I love you, Bubbe!

  • Captions doesn't work. :-( Youtube issue?

  • Your food looks so delicious, bubbe! You help bring back memories of my best friend's(who's Jewish) grandma when I'd go to her house for Hanukkah. I was always accepted into their home like family even though I wasn't Jewish, but you cook from the heart like her bubbe. Here's to more warm cooking! 

  • My family is Catholic, but my daughter is dating a young and wonderful gentleman of Jewish decent. Isaiah has introduced us to your Bubbe's show on the JLTV channel. We have fallen in love with her! Thank you so much for sharing! God bless!

  • I made the potato Latkes this morning for breakfast, I forgot to put the egg in, but they turned out yummy anyway, I used onion powder instead of a fresh onion because I had leftover mashed potatoes from the ohter night, so I turned them into Latkes...you were right they taste delicious no matter what.

    Thanks Bubbe

  • Had a lot of Jewish neighbors growing up...love this video, Bubbe is great!

  • I enjoyed this video... There were some very helpful tips. I make Latkes each year for all 3 of my daughter's classrooms. The freezin in a single layer and reheating tip is somthing I will try next year at Hanukkah.

  • Shalom! I also just read the article in Guideposts, and had to find your videos on youtube. We had latkes every night during Chanukah. My kids were disappointed to find that I wasn't making them tonight, because Chanukah was over. I do it a little different...I grate the potatoes and onions (food processors are wonderful!), drain the starch, and after adding the other ingredients I shape into patties. Nothing is better than homemade Jewish food!

  • I agree with you, but today everyone is in a rush so if I can save them a step and still have good quality results then mission accomplished. - Bubbe

  • It is very Helpful ... Thank You. And Happy Hanukkah!

  • Glad to help. Keep watching, - Bubbe

  • Awesome show!!! I'll definitely make them for this hannucha. Huge thanks to Bubbe!!

  • Enjoy making latkes for chanukkah. Have a happy holiday. -Bubbe

  • Great show!!! I will try doing this latkes, they look really good

  • Let us know how they came out.

  • Just read an article in Guideposts on your shows. Great job here! She seems cool and really is a natural in front of the camera.

  • Thank you for the compliment. It makes me feel comfortable that I can help others. In showing them how to make various recipes. -Bubbe

  • Bubbe is so cute!

  • Complements accepted. Have you seen my other episodes on the feedmebubbe website found by typing feedmebubbe into google.

  • What a lovely Woman

  • thank you :D - Bubbe

  • Bubbe, Thank you so much for imparting your kitchen wisdom! Do you know of of a good meatball recipe with spices? Mom

  • Have you tried my sweet and sour meatballs? Episode #3 - you can add extra spices such as a pinch of red pepper flakes for heat or try whatever spices you prefer in very small amounts to suit your taste, such as pepper, nutmeg, allspice, rosemary, etc. Let me know what your favorite combination is.

  • Dear Bubbe,

    How do you avoid oil splatter burns when you first put the latkes in the oil and when you flip them?

  • like anything else you have to be careful. keep your face back from the frying pan and just don't dump the spoonful of potato mixture too fast, just drop them carefully. In this way there will not be a big splash, causing the oil to splatter. -Bubbe

  • I love watching your videos. I had heard about you on a t.v. show and was so happy to find you have so many recipes available for everyone to share. Thank you!! Mine turned out just like yours. Great!! kdm2255

  • Wow! Would love to hear what tv show that this was on. Did they mention that you can go to our website (type into google feedmebubbe)and see so many other video episodes including now brisket! -Bubbe

  • This is such a superb video, I haven't seen this before since it is my first time viewing it. Thank you!

  • Well then you have to check out the full collection. We have a website too with a new look to check out at "feedmebubbe" Hope to continue having you, new episodes appearing shortly. - Bubbe

  • I thank you so much for such a good cooking video.

    You are very clear and easy to understand and show step by step what to do

    Please do make more videos

  • Due to so many responses we have just designed a new website based on the fan feedback. With new episodes coming out very soon. = Bubbe

  • I love watching your series! You do a great job of explaining your recipes. I have just recently started cooking traditional recipies for my family and your episodes are definately inspiring! THANKS!

  • Thank you for your comment. This encourages me to go further with more recipes.

    Thanks

    -Bubbe

  • please do! i made your meatball subs this weekend. my family had me cook them 3 days in a row!!

  • btw have you checked out our main website by googling feedmebubbe

  • I love this recipe. The first time I had them was in 1967 or so at my friend Jenia's house. They were so delicious and the house smelled so great from them!

    Keep on filming, Bubbe! You are the best! Jeannemarie

  • Your message was appreciated. Happy to know you had a chance to taste the latkes. - Bubbe

  • Bubbe, I am not Jewish, but I love watching your videos! Keep making them, please!

  • You don't have to be Jewish to enjoy tasty food. Food is a universal language enjoyed by all. - Bubbe

  • Good job Bubbe, this is the same recipe I use except I grate my potatos and onions by hand (for a small serving) or in the food processor for larger servings. I got my recipe directly from an Oma in Germany.

  • Great that you had the opportunity to obtain the recipe and are enjoying the results. -Bubbe

  • FAMILY. JOY.

  • I agree - Bubbe

  • I like adding onion to the recipe, my bubba [another name for grandmother] I never had her here to enjoy, she died when I was three. My mother was like your Bubbe, may she rest in peace, but she would never let me in kitchen when she worked. Hence, I rebelled and went to McDonald's.  You are very lucky. G-d bless you all. Nice video.

  • Perhaps you can make them and make believe that I share your kitchen with you. - Bubbe

  • Yer Bubbe is like my Babcia , and she makes the same food. Mine passed away a while ago, so seeing her and that food made me feel like she was in the kitchen again feeding me. You made me hungry and nearly made me cry.

    Thanks again.

  • I appreciate your expressing your feelings. We have received many many messages similar to yours. I did not know my grandparents and I felt a void. And I hoped that I would be able to be a close warm Bubbe to my grandchildren. - Bubbe

  • Thanks much. She's with me everyday I know . And with your reminder of the food I grew up with , I'll be making my partner happy with rice kugle, Maybe an ep on that? My Babcia wasn't big on passing on recipes , sh e just said things like watch and learn. Which of course I did.

  • So what about the knishes? Get my email?

  • Thank you again Bubbe. I'm not actually Jewish and neither do I need the holiday to make laktes; yum! I'll let you know how I fare. Again, I've been wanting to make these forever, and you have really prompted me in the best way possible. And thanks for the video again; you're so natural and adorable, I can't get over it. But so smart and thorough as well!

  • Oh Bubbe I love you, you're the BEST! So kind, reassuring and encouraging, too. Been wanting to make delectable latkes for the longest time and now with your guidance and advice I'm doing so very soon. I would never leave out the yummy, complimentary apple sauce and sour cream either! Very long may you live. You're living proof we should ALL be Jewish w/an irreplaceable Bubbe!! xoxo

  • You have also encouraged me to continue to make more video recipes. Good luck on the latkes, I'm sure they will turn out well. - Bubbe

  • Sure wish I could taste those latkes!  Love your show! Thanks, bubbe!

  • omg i love bubbe. she is darling. thank you for the delicious recipes and words of wisdom!

  • I made them!!!! No apple sauce stuff in Australia, and sour cream hard to find. But great with fried eggs for breakfast. Thank you for posting.

  • Wonderful idea! Happy to hear that you were able to get us in Australia.

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