BEST SEAFOOD PANCAKE recipe

[skydive2063]

Ran out and did it today, Yum! The ONLY thing I changed is that I mixed the egg up first in the batter, seemed easier and worked out well. Thanks Chef for your post

[FromUnderTheRock]

@skydive2063

Thanks...and the egg in the batter is a real good alternative...I like frying the egg on the outside cause it's a different taste and texture, but for some folks, the last thing they want to see is a random egg stuck to the outside of their dinner (even if it is delicious!)

[lslavychecker]

YES! IT IS YAMMI,,GREAT FAST AND NUTRITIONAL...LOVE IT...

[jordanbmarks]

Just made this using your recipe and it was perfect! Added salt and pepper to batter but everything else was just the recipe. Great post!

[FromUnderTheRock]

@jordanbmarks

that's great...thanks for watching and giving it a try...I've experimented with this dish a half dozen different ways and this combo has given me the best results, and it's the only way I make it now, although I do play around with the dipping sauce a little (lately I've been adding a smidge of tahini)

[PassionateGoth]

That looks amazing, I'd like to try that.

Now I know what to cook for my dinner tomorrow :)

[FromUnderTheRock]

@PassionateGoth

I hope you like it--it's fun to cook--and a complete meal all by itself, which is probably why I make it a lot.

[PassionateGoth]

@FromUnderTheRock Are you kidding it's amazing :) I just got done eat one I made an hour ago. I used shrimp and crab meat instead. It was awesome plus I dipped it in plain soy sauce.

[rarerudi]

you should add some leek. as a korean, and having this many times, leek is a must have in this "pancake".

[FromUnderTheRock]

@rarerudi

I love leeks--but as many times as I've made this, I've never used leek--I always have soooo many green onions in the fridge, I can barely stay ahead of them--I'm definitely gonna have to get control of my life back from the green onions.

[jwalker012]

해물 파전같아... ㅋㅋㅋ



[angeredjudge]

This is good. Eastern food is the best

[FathersVNese20121]

ghgh

[coolguy4488]

Whats with the subliminal messaging

[FromUnderTheRock]

@coolguy4488

I can't believe so many people saw that...I'm the worst subliminal messagist ever!

[KittyRavage]

AWESOME!!

[prrsh612]

itd be cooler if you didnt talk like a dildo

[MLDWoody]

I don't know why, but you are hilarious

[kokocipher]

tell us where you get your squids :D

[mdavoter179]

yummy

[UndergroundKing202]

fuck yeah nigga pancakes fuck yeah

[MunizMichael]

I thought he was black until the end..

[mdavoter164]

yummy

[moviesforrandy]

looks good

[TheLivingDeadOne]

I may have to Clickity click on that there button,. I Liked the flippidy flip and I think If I flipped with confidence, id be on my shoes anyway,.

[FromUnderTheRock]

@TheLivingDeadOne

well...it's true...there are no guarantees, but that just makes the day more exciting.

[SpartaRemixMadness1]

I'm in hungry part on youtube again :9

[MultiPenguin123]

how do I flip it? I don't have a spatula that is big enough so I just tryed to do what you did, I flipped it....Only manage to flip half of the pancake..the other half is on fire.

[TheLivingDeadOne]

@MultiPenguin123 Well then blow it out and flippidy flip it again back onto the pan

[FromUnderTheRock]

@MultiPenguin123

well...you've got half a pancake, so it's not a total loss--it's a filling dish, and half will probably be enough. To build confidence and forearm strength, I recommend Mr. Miyagi's wax-on-wax-off technique. If after shining the car up you still have problems with the flip, you'll probably wanna just go ahead and invest in a big spatula (it'll open up a wonderful world of omlets, too)

[drawmuhammed]

you sound black no racist

[Killerdragon397]

subliminal message at 2:46

[Killerdragon397]

@Killerdragon397 -- 2:50

[multiforgetyou]

You are so rude!

[MerlinsLOVE]

ini mah namanya fuyunghai !!

[MrCrassvs]

Gotta use super fresh Sea Food, I ordered this at some place and it tasted like horse shit with ketchup on top. This recipe looks wonderful. Have to try it out

[cheezebungerz]

Get in my belly.

[wildgift2]

This is kind of like those Korean pancakes they have at the bars.

[FromUnderTheRock]

@wildgift2

I've never been to a bar that was so cool that it served pancakes (I'm not sure "cool" is the right word)

[Conferrer]

DO IT

[tyronebiggums3]

Subscribed.  MORE!!!!

[cadoda44]

that's a fritter, not a pancake.

[Linkx16]

that's the truth FLIP WITH CONFIDENCE!

[alawryy]

i think im gonna go and buy the ingredients right now and try to make that pancake. It looks so delicious.

[FromUnderTheRock]

@alawryy

yes...it's probably fate that you saw this video today.

[Croak80]

I tried the pancake flip with some white rice pancakes and i lost half of it to the stove T-T

[NewYorkCityUSA7]

God that looks so fucking good.

[66Deaf]

damn fuck shit ass cunt ... hehehe ur fucking awsome mann :D .. big thumbs up !

[gutttagurl]

lmao i thought he was black anyway good job looks great

[NewYorkCityUSA7]

@gutttagurl Always nice to hear a white man with soul in his voice. He must be from Louisianna.

[MrJinx54]

Subscribed! This looks so good.

[FromUnderTheRock]

@MrJinx54

thanks...red pepper and green onion make an attractive couple; they're the Sonny and Cher of this dish (I should say the Brad and Angelina so most people will know what the hell I'm talking about)

[lazyorc]

replygirl is fucking everywhere. God it's so annoying. Thanks for the Pancake recipe.

[valto4lyf]

1000th viewer i am

[FromUnderTheRock]

@valto4lyf

thanks, yoda

[labellecongolaise]

lol flip with confidence!! that prt made me laugh ^_^

[chipo540]

lol

[MrUlutraman]

those are some nasty hairy arms for a chef

but i guess they go hand in hand with that southern accent

only thing missing is the flag

[TomPayeaLive]

you sir are an excellent speaker

[Neoskull500]

those are delisious ive tried em before

[sweetcake24luv]

I thumbed up because i like how he talks. lol. oh, and well the food too. lol

[cerenimoon]

seems practicable...thanks for recipe

[ZiggleFingers]

SUBSCRIBED!

[ZiggleFingers]

I like your style sir.

[fatguynextdoor]

I always order this when I go to a Korean place! Now I won't need to go anymore thanks to you :)

[MartyElnura]

mmmmmmmmmmmmmmmmm  i have to try it!

[letsplay14me]

i didnt know cowboys can cook

[Nicolegrohl14]

This video ruined breakfast for me i want sweets not meats >.<

[gmaureen]

This looks so easy, I'll have to try it. Thanks for the recipe.

[FrankTheMouse]

yum!

[Bardslain]

this looks tasty :D

[Tio4000]

This was absolutly crap

[MyNEMO32]

Without salt and pepper?

[inbach]

@MyNEMO32 Soy sauce is salty enough. You don't need any salt in it.

[toda9008]

@MyNEMO32 I think the dippin sauce was the seasoning

[FromUnderTheRock]

@MyNEMO32

I always get in trouble for making my dishes a little too spicy, so I forego any black pepper while cooking this one up. A nice hot pepper sauteed up and a little chilli-garlic in the dipping sauce are plenty --and the dipping sauce is primarily soy sauce, so plenty salty, I think--but salt's a pretty subjective thing, and "to taste" is always a good rule.

[MrWatson225450]

nice will try to make it loooks good, only 1 ques... instead of all purpose flour, can I use wheat flour which is more healthier.. ?

[javajunkie101]

This is a keeper!

[madbear52]

I did make this w/fresh frozen sockeye salmon(cause thats what I had)and it turned out great! I will make it again! I am however a huge fan of the seafood medley and will plan on making this dish just like you says the next time. Thanks for the idea Chef Buck! Love your videos and recipes! Keep on Rockin in the Free World!

[FromUnderTheRock]

@madbear52

that's what I love to hear :^) ...glad you enjoyed--it's certainly a nice recipe change-up for seafood. Yesterday I bought a couple of dinky, frozen sockeye salmon cuts from the market...it made me long for the days when I used to have fresh cuts as long as my forearm anytime I wanted. oh well...if anyone needs smaller portions, it's me.

[indoom666]

お好み焼き。。。。。 Haha this is so good. its called Okonomiyaki.. Do more asian style dishes please :) Maybe try to make the snack, Onigiri

[kookiemoose]

This does look yummy. I've never had squid. I think I found a can of it once but I cant remember eating it.

[FromUnderTheRock]

@kookiemoose

I'm a squid fan...it has a distinctive texture and the tentacles can add a flair of exotica to any dish...flavor-wise it's pretty nondescript, but it's a fun way to add protein to a salad--and it's funny you should mention canned squid, I had my first brush with canned squid yesterday, and actually shot a video--I don't know if it'll ever make it's way out of the editing program, but maybe.

[55ella2007k]

I'm definitely making this next week. Was looking for something new and tasty !

The best part of the video wasn't the flipping... it was the bit about :"...if you do this, then the pancake becomes structurally unstable." LOL :)

[FromUnderTheRock]

@55ella2007k

the structurally unstable part is true, too--at least for me--if I use too much seafood and the pieces are too large, the pancake loses the will to remain intact during the critical flipping phase (or "turning" phase if you're not into flipping).

[55ella2007k]

@FromUnderTheRock yes, of course it's true... I totally get it, but it was just so funny, how you incorporated this into the casual talk. This is why I had to laugh so hard, because it would be obvious to anyone who has done any cooking at all! All kudos to you, and no disrespect at all :)

[drewnetwork]

Regarding seafood -- I recently discovered the new/current version of Mrs. Paul's Fish Sticks. If you haven't tried these within the past year or so -- it's arguably among the best breaded anything I've ever tasted. Five stars from the DREWnetwork -- very highly recommended.

Your thing looked good, too. But, seriously, give Mrs. Paul a call.

[FromUnderTheRock]

@drewnetwork

I agree...fish sticks are seriously underrated...in fact, 10 out of 10 U.S. public schools recommend them as part of a healthy diet.

[teeltimes]

I'm gonna try making that. And I will flip with confidence !

[carlblemming]

The seafood is raw when you add it to the batter? I might be concerned about it cooking thoroughly in a frying pan with all that other stuff. But I'm the amateur here, I bow to your wisdom.

[FromUnderTheRock]

@carlblemming

actually, the seafood cooks easily (espcially since it's chopped) and care should be taken not to overcook; the batter is thin and should be spread evenly. 4-5 minutes cooking on one side and then turning the cake and cooking for approx. 2 more minutes is plenty of time. The cake should be golden and somewhat crispy. It's a great recipe for seafood, but definitely would not work with raw chicken, pork, or beef.

[GISELLE377]

I love these things. Making 'em soon.  Thanks man.

[FromUnderTheRock]

@GISELLE377

it's easy and addictive. I keep a bag of frozen assorted seafood in the freezer and thaw out portions as needed. At my market (Publix), they have something called SEAFOOD MEDLEY in the freezer section; It's an assortment of calamari, mussels, octopus, and shrimp and was $5 for a 1 pound bag when I last purchased it.

[gardini100]

looks real good !!

[Umbalafum]

3:01 I think I gonna eat myself a flip flop..

[Airave]

If you ain't flippin'

you must be trippin'!

[jknocal]

HOT PEPPER DO IT HOT PEPPER DO IT

[bizzee1]

If you flip with confidence, you may end up with it on your shoes, but if you flip without confidence, you will certainly end up with it on your shoes. There is no option but confidence even if it may be false confidence.

[bizzee1]

@bizzee1 ...and if you flip with confidence and end up with it on your shoes, you'll learn not to be so confident next time, dumbass! Did I just contradict myself?

[FromUnderTheRock]

@bizzee1

confidence is more like a warranty than a guarantee

[TeeAreify]

The inspector came by today and shut us down -- said our pancake is "structurally unstable".

[FromUnderTheRock]

@TeeAreify

it's true...too many large particulates in the pancake will trigger a structural collapse during the critical turning phase.

[cisjohn2616]

This may be more to my liking than the monkey balls....They weren't that big of a hit with the family....But hey, can't expect to please all the people all the time ,right !....

[FromUnderTheRock]

@cisjohn2616

you didn't tell the family they were eating monkey balls, right?

[cisjohn2616]

@FromUnderTheRock ....No sir !...I gave them their propers.

[Erinloveable]

Flip with confidence is good advice. If you don't sometimes it also just folds over on it's self, snaps in half and sends whatever is still wet splattering all over the place lol.

[FromUnderTheRock]

@Erinloveable

yes...sometimes you start cooking something and it turns into an omelet.

[towannalynn]

YUMMO! looks goood

[TheStrokesChick]

Oh Jesus..that looks good...

oh Jesus.....

Oh Good God....yum

Look at that, you just got me all religious here.....

[FromUnderTheRock]

@TheStrokesChick

shrimp, peppers, and pancakes make a fine trinity

[edtomorrow]

Ooops. That was posted a lil premature. !Do it!

[edtomorrow]

That's like that damned thing I had to cook myself when I was in Japan. Ominayaji

[FromUnderTheRock]

@edtomorrow

I recall your Japanese "cook it yourself" restaurant adventure, but mostly I remember McDonald's

[SlacktiveInAction]

I was hoping for some sort of mackerel maple marinade... Is the whole cedar plank salmon thing still viable or did it go the way of the pink zinfandel?

[FromUnderTheRock]

@SlacktiveInAction

a Canadian hoping for something mapley? --that's a shocker (and I must be out of the cedar plank salmon loop.)

[markvergeer]

Lovely recipe. "please you whole body". LOL

[jakluk4]

phenomenal!!!! :D must try this....favd! thanks! :D

[FromUnderTheRock]

@jakluk4

thanks...it's fun and tasty. I usually cook one and cut it into 4 wedges like a pizza and it's plenty enough for me and Camera Girl, although she was gone when I made this video so I had to eat the whole thing by myself (poor me)