@affrinayasmin - I have never used caster sugar but since it is just finely ground sugar that dissolves more quickly, I believe it would work. I wish I could say for sure but that's the best answer I can give. I hope you'll report back if you try it.
@freeangeldust - I've never tried it with brown sugar because I think it would weight the pudding down. Also, they say that nutritionally, there is no difference between white and brown sugar - they are both sugar.
@partyrocker108 - Dark chocolate has the most antioxidants but you can use milk chocolate or don't add any at all. I add the dark chocolate to increase the health benefits, plus it give a richer chocolate taste.
@uaredbest1212 - This recipe doesn't use flour. It's made with cornstarch (which is gluten free) so if you can't use that, you could probably try instant tapioca, but you have to first soak the tapioca in the milk for 5 minutes. Good luck!
@gen1234x - I've never used Splenda but did a little research and it looks like you can use it but it should be the granulated one. Here's what it says on their website: "Use SPLENDA® No Calorie Sweetener, Granulated just like sugar – it measures cup for cup when used in cooking, baking, and beverages." I hope that helps.
I just made this this afternoon and instead of 1% milk I used Silk Almond Milk because I'm allergic to Cows. It took it a long time to come to a boil for some reason, but once it finally did, it started to thicken nicely. It does stick to the bottom of the pan if you don't keep continuously stirring though. I had some warm and some cold and it's the best pudding I've ever had.
@HamenChips109 - Once it's finished cooking and still in the pot, it should have the consistency of a thick sauce - you can see that I pour it into the cups. Once it's cooled, it will be solid enough that if you tip the cup, it won't spill out. When you eat it, it will be soft and creamy but it will stay on your spoon. I hope that helps.
I just realized cause cornflour is really different then can you use normal flour cause i searched it and people said it could be a substitute for cornstarch???
@YouAreMyEnemyBwahaha - I have never tried corn flour but I don't think it would work. Cornstarch is a fine powder that cooks up opaque and translucent and if you use a lot, will make a liquid very firm. Corn flour is more of a grain and I don't think it would get thick enough, plus I don't think you'd get the smooth texture of my recipe. It could also alter the taste, but if you try it, please report back.
thx for the recipe!
EuphorikVisions1 2 weeks ago
Do we use caster sugar?
affrinayasmin 3 weeks ago
@affrinayasmin - I have never used caster sugar but since it is just finely ground sugar that dissolves more quickly, I believe it would work. I wish I could say for sure but that's the best answer I can give. I hope you'll report back if you try it.
jennyjonesvideos 3 weeks ago
hi that looks greatand you r very funny
LauraVitaleFan 1 month ago
Step 1: Make sure it's 4AM and you've lost control of your life.
3DPlanets 1 month ago
how long do u refrigerate for???
crispycrasta1998 1 month ago
@crispycrasta1998 - An hour. (oops, I didn't mention that in the video but it's on the printed version - sorry)
jennyjonesvideos 1 month ago
Haha! You're cute. Thanks for the recipe!
BintuHurairah 2 months ago
can it be milk chocolate bars?
-Yani
freeangeldust 2 months ago
@freeangeldust - Yes, but it won't be as healthy. Dark chocolate has the most antioxidants.
jennyjonesvideos 2 months ago
does it really have to be white sugar? Can it be brown sugar?
freeangeldust 2 months ago
@freeangeldust - I've never tried it with brown sugar because I think it would weight the pudding down. Also, they say that nutritionally, there is no difference between white and brown sugar - they are both sugar.
jennyjonesvideos 2 months ago
do we have to use dark chocolate bars
partyrocker108 2 months ago
@partyrocker108 - Dark chocolate has the most antioxidants but you can use milk chocolate or don't add any at all. I add the dark chocolate to increase the health benefits, plus it give a richer chocolate taste.
jennyjonesvideos 2 months ago
Check out my 4 minutes eggless / no butter Chocolate pudding :) x
DIY2022 3 months ago
The ending is so funny and cute hahaha
kbs1212 3 months ago
i love pudding so i will have to give this recipe a try
TheXitra3 3 months ago
So easy and so good. Family favorite!
2810juju 3 months ago
So easy and tak
2810juju 3 months ago
Is that your real kitchen Jenny Jones?
gargamel55 5 months ago
Will you ever go back into TV Jenny Jones???
gargamel55 5 months ago
Oh shit! Thats Jenny Jones! She makes pudding now?
gargamel55 5 months ago
@gargamel55 Yeah, makes you lose control of your life, doesn't it?
evanphoto 2 months ago
I've lost control of my life..
savethepie 6 months ago
its 4 in the mourning...
mario4356 6 months ago
what can i use instead of flour?? pls answer i want to mak one so badly
uaredbest1212 6 months ago
@uaredbest1212 - This recipe doesn't use flour. It's made with cornstarch (which is gluten free) so if you can't use that, you could probably try instant tapioca, but you have to first soak the tapioca in the milk for 5 minutes. Good luck!
jennyjonesvideos 6 months ago
hi, im ara from philippines. Very nice dessert for my kids. im gonna make 1 tonight
cybergerry 7 months ago
can i use splenda instead of sugar?
gen1234x 7 months ago
@gen1234x - I've never used Splenda but did a little research and it looks like you can use it but it should be the granulated one. Here's what it says on their website: "Use SPLENDA® No Calorie Sweetener, Granulated just like sugar – it measures cup for cup when used in cooking, baking, and beverages." I hope that helps.
jennyjonesvideos 7 months ago
@jennyjonesvideos thank you! i just made it and it was delicious :)
gen1234x 7 months ago
Never added the agar agar powder is it?
brillianeza 7 months ago
Funny
But good recipe
jet1airways 8 months ago
I look at these comments and I laugh so hard I spit my chocolate pudding all over my room.
momoandmiz 8 months ago
Timing is everything. For the perfect chocolate pudding, you should prepare it at exactly 04:00.
GenericWTLAlt 8 months ago
Funny. I seem to smell the choc when you 'send it over' hahas
adachi143 8 months ago
I LOOOOOOOOOOOOOOVE THIS I'VE BEEN MAKING IT FOR A YEAR! its delious!
Tocowbell 9 months ago
By the way, I like how you make chocolate pudding. The details is well said clearly... :)
PopMellow7 9 months ago
I really want to make chocolate pudding so badly!
PopMellow7 9 months ago
"Jenney what are you doing?"
"teaching how to make chocolate pudding"
"its at 4 AM in the morning why in the earth you making chocolate pudding?"
"Because ive control of my life"
XxDevilzx 9 months ago
I see you're not sure you have enough eggs. May I suggest you go back to the store and order a gross.
SpitfireBoy86 9 months ago
I just made this this afternoon and instead of 1% milk I used Silk Almond Milk because I'm allergic to Cows. It took it a long time to come to a boil for some reason, but once it finally did, it started to thicken nicely. It does stick to the bottom of the pan if you don't keep continuously stirring though. I had some warm and some cold and it's the best pudding I've ever had.
KLtrvlr937 9 months ago
@KLtrvlr937 - This is great information for people who want to avoid milk so thank you for that - and I'm glad you liked it!
jennyjonesvideos 9 months ago
What should be the consistency of the pudding?
HamenChips109 9 months ago
@HamenChips109 - Once it's finished cooking and still in the pot, it should have the consistency of a thick sauce - you can see that I pour it into the cups. Once it's cooled, it will be solid enough that if you tip the cup, it won't spill out. When you eat it, it will be soft and creamy but it will stay on your spoon. I hope that helps.
jennyjonesvideos 9 months ago
@jennyjonesvideos Thank you very much! Now I know its consistency. :)
HamenChips109 9 months ago
I have a Kitchen Aid so i don't need to Whisk it.
sydneygreek1 8 months ago
Yum!!! I was having chocolate withdrawal symptoms after watching this video, lol.
MasterTubing 11 months ago
lol you like colorful stuff huh...are you on lsd hmmm ;)
gcarlos305 11 months ago
Is the vanilla extract important because I have ran out of it?
nimarocks1 11 months ago
@nimarocks1 - Vanilla is important for any chocolate recipe so I think you will find the pudding tasting flat without it.
jennyjonesvideos 11 months ago
OMG... .Jenny Jones is back!!!
yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaayy!
DoshUnScripted 11 months ago
im gonna make this because i've lost control of my life
Univer3eTwist3ers 11 months ago
I just realized cause cornflour is really different then can you use normal flour cause i searched it and people said it could be a substitute for cornstarch???
YouAreMyEnemyBwahaha 1 year ago
can you use cornflour??
YouAreMyEnemyBwahaha 1 year ago
@YouAreMyEnemyBwahaha - I have never tried corn flour but I don't think it would work. Cornstarch is a fine powder that cooks up opaque and translucent and if you use a lot, will make a liquid very firm. Corn flour is more of a grain and I don't think it would get thick enough, plus I don't think you'd get the smooth texture of my recipe. It could also alter the taste, but if you try it, please report back.
jennyjonesvideos 1 year ago
You put your egg shells ( which are dirty ) in with your egg white !
alishadoggie21 1 year ago
thanks a lot dear aunty
luhafowz 1 year ago
You are so charming. I have always adored you and who knew you were so talented in the kitchen? Yummm for the pudding!
yescandles 1 year ago
"Stu? What're you doing?"
sickweirdo 1 year ago
This has been flagged as spam show
do i really need the cornstarch
MsIzzy805 1 year ago
do i really need the cornstarch
MsIzzy805 1 year ago
@MsIzzy805 - Yes, you need it. Cornstarch is what thickens the pudding.
jennyjonesvideos 1 year ago
OMG yes yes i can smell it.. hmmm deliciouss
yeni21208 1 year ago
I've lost control of my life going through Chocolate Pudding Videos and leaving comments on them at 4 AM
JoshBroz 1 year ago 37
@JoshBroz LOLOLOLOLOL I was just watching those hahaha
CONNOR1225 11 months ago
I came to watch this video, only to lose control of my life afterwards.
2007excalibur2007 1 year ago
This has been flagged as spam show
Didi: "Stu, What are you doing?"
Stu: "Making chocolate pudding."
Didi: "It's four o'clock in the morning. Why on Earth are you making chocolate pudding?"
Stu: "Because I lost control of my life."
Futonpotatos 1 year ago
LOL!
You're adorable! I wish you were my mom lmao1!!!
Great recipe and you seem like a super nice person!
iDirtyDianaX 1 year ago
U r hilarious I love u
Nimarocks 1 year ago
She lost control of her life...
Kristanni20X6 1 year ago
@Kristanni20X6 at 4am.
Emidretrauqe 1 year ago
@Emidretrauqe of course
Kristanni20X6 1 year ago
Thank you so much for the recipe..... :)
Love your vibe.....
Cheers!
splashyme 1 year ago 6