Added: 1 year ago
From: jennyjonesvideos
Views: 13,615
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  • thx for the recipe!

  • Do we use caster sugar?

  • @affrinayasmin - I have never used caster sugar but since it is just finely ground sugar that dissolves more quickly, I believe it would work. I wish I could say for sure but that's the best answer I can give. I hope you'll report back if you try it.

  • hi that looks greatand you r very funny

  • Step 1: Make sure it's 4AM and you've lost control of your life.

  • how long do u refrigerate for???

  • @crispycrasta1998 - An hour. (oops, I didn't mention that in the video but it's on the printed version - sorry)

  • Haha! You're cute. Thanks for the recipe!

  • can it be milk chocolate bars?

    -Yani

  • @freeangeldust - Yes, but it won't be as healthy. Dark chocolate has the most antioxidants.

  • does it really have to be white sugar? Can it be brown sugar?

  • @freeangeldust - I've never tried it with brown sugar because I think it would weight the pudding down. Also, they say that nutritionally, there is no difference between white and brown sugar - they are both sugar.

  • do we have to use dark chocolate bars

  • @partyrocker108 - Dark chocolate has the most antioxidants but you can use milk chocolate or don't add any at all. I add the dark chocolate to increase the health benefits, plus it give a richer chocolate taste.

  • Check out my 4 minutes eggless / no butter Chocolate pudding :) x

  • The ending is so funny and cute hahaha

  • i love pudding so i will have to give this recipe a try

  • So easy and so good. Family favorite!

  • So easy and tak

  • Is that your real kitchen Jenny Jones?

  • Will you ever go back into TV Jenny Jones???

  • Oh shit! Thats Jenny Jones! She makes pudding now?

  • @gargamel55 Yeah, makes you lose control of your life, doesn't it?

  • I've lost control of my life..

  • its 4 in the mourning...

  • what can i use instead of flour?? pls answer i want to mak one so badly

  • @uaredbest1212 - This recipe doesn't use flour. It's made with cornstarch (which is gluten free) so if you can't use that, you could probably try instant tapioca, but you have to first soak the tapioca in the milk for 5 minutes. Good luck!

  • hi, im ara from philippines. Very nice dessert for my kids. im gonna make 1 tonight

  • can i use splenda instead of sugar?

  • @gen1234x - I've never used Splenda but did a little research and it looks like you can use it but it should be the granulated one. Here's what it says on their website: "Use SPLENDA® No Calorie Sweetener, Granulated just like sugar – it measures cup for cup when used in cooking, baking, and beverages." I hope that helps.

  • @jennyjonesvideos thank you! i just made it and it was delicious :)

  • Never added the agar agar powder is it?

  • Funny

    But good recipe

  • I look at these comments and I laugh so hard I spit my chocolate pudding all over my room.

  • Timing is everything. For the perfect chocolate pudding, you should prepare it at exactly 04:00.

  • Funny. I seem to smell the choc when you 'send it over' hahas

  • I LOOOOOOOOOOOOOOVE THIS I'VE BEEN MAKING IT FOR A YEAR! its delious!

  • By the way, I like how you make chocolate pudding. The details is well said clearly... :)

  • I really want to make chocolate pudding so badly!

  • "Jenney what are you doing?"

    "teaching how to make chocolate pudding"

    "its at 4 AM in the morning why in the earth you making chocolate pudding?"

    "Because ive control of my life"

  • I see you're not sure you have enough eggs. May I suggest you go back to the store and order a gross.

  • I just made this this afternoon and instead of 1% milk I used Silk Almond Milk because I'm allergic to Cows. It took it a long time to come to a boil for some reason, but once it finally did, it started to thicken nicely. It does stick to the bottom of the pan if you don't keep continuously stirring though. I had some warm and some cold and it's the best pudding I've ever had.

  • @KLtrvlr937 - This is great information for people who want to avoid milk so thank you for that - and I'm glad you liked it!

  • What should be the consistency of the pudding?

  • @HamenChips109 - Once it's finished cooking and still in the pot, it should have the consistency of a thick sauce - you can see that I pour it into the cups. Once it's cooled, it will be solid enough that if you tip the cup, it won't spill out. When you eat it, it will be soft and creamy but it will stay on your spoon. I hope that helps.

  • @jennyjonesvideos Thank you very much! Now I know its consistency. :)

  • I have a Kitchen Aid so i don't need to Whisk it.

  • Yum!!! I was having chocolate withdrawal symptoms after watching this video, lol.

  • lol you like colorful stuff huh...are you on lsd hmmm ;)

  • Is the vanilla extract important because I have ran out of it?

  • @nimarocks1 - Vanilla is important for any chocolate recipe so I think you will find the pudding tasting flat without it.

  • OMG... .Jenny Jones is back!!!

    yaaaaaaaaaaaaaaaaaaaaaaaaaaaaa­aaayy!

  • im gonna make this because i've lost control of my life

  • I just realized cause cornflour is really different then can you use normal flour cause i searched it and people said it could be a substitute for cornstarch???

  • can you use cornflour??

  • @YouAreMyEnemyBwahaha - I have never tried corn flour but I don't think it would work. Cornstarch is a fine powder that cooks up opaque and translucent and if you use a lot, will make a liquid very firm. Corn flour is more of a grain and I don't think it would get thick enough, plus I don't think you'd get the smooth texture of my recipe. It could also alter the taste, but if you try it, please report back.

  • You put your egg shells ( which are dirty ) in with your egg white !

  • thanks a lot dear aunty

  • You are so charming. I have always adored you and who knew you were so talented in the kitchen? Yummm for the pudding!

  • "Stu? What're you doing?"

  • do i really need the cornstarch

  • @MsIzzy805 - Yes, you need it. Cornstarch is what thickens the pudding.

  • OMG yes yes i can smell it.. hmmm deliciouss

  • I've lost control of my life going through Chocolate Pudding Videos and leaving comments on them at 4 AM

  • @JoshBroz LOLOLOLOLOL I was just watching those hahaha

  • I came to watch this video, only to lose control of my life afterwards.

  • LOL!

    You're adorable! I wish you were my mom lmao1!!!

    Great recipe and you seem like a super nice person!

  • U r hilarious I love u

  • She lost control of her life...

  • @Kristanni20X6 at 4am.

  • @Emidretrauqe of course

  • Thank you so much for the recipe..... :)

    Love your vibe.....

    Cheers!

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