thanks for the post! Both look very d-lish-us. However, the double tasking is a bit much for me. Forgetting which is what for, guac or peek.. Halfway through Id probably pour milk and cereal in one. Not too sharp. Looks delicious though.
Why, dear GOD WHY are you putting all of that crap into the guac. All you need is avocado, lime juice, salt and RED, please, RED onion. It looks like you are using a yellow or white onion, that won't do at all. And also if people don't like cilantro then they shouldn't eat pico de gallo because its not for them. That's all i have to say.
dnt read? this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days
how about shut up because in ww2 the american government needed mexican men to take over the jobs that the american men had left behind. but the mexicans took advantage of this opportunity and brought with them their families. just thought you guys wanted a little background on this "illegal aliens" matter
What a Latino? Someone from ancient Rome who spoke latin? This woman is NOT mastering the art of Mexican food, she's simply making middle-of-the-road salsa & dip, wow! That's like a gringo going to mexico to show them how to make pancakes or macaroni & cheese. Yawn. -Derick
Hey, this is just a recipe...you can always change it to your liking. That's what people who like to cook usually do: try and try again. Why do people go crazy over a simple recipe? That's probably 'cause they can't cook jack sh..........LOL
No matter how authentic the recipe is (or isn't), I do love a good guacamole. I like your suggestions for varying the amount of heat in the recipe for different tastes.
Jeez. Apparently some of the people who have commented on this video believe that there is one, and only one way to make a specific food item. I would hate to be in the room when they started arguing over what toppings go on a pizza.
Not to be racist or mean....but this white biatch doesn't know mexican food....wtf....TO PEOPLE WATCHING THIS: THIS IS NOT REAL MEXICAN FOOD, WE DON'T COOK LIKE THAT!!!!!
Don't make Latino's look bad with your racist and obnoxious comments. Atleast these people are out there trying to master the art of Mexican food. No es chido to show your ignorance, when you aren't out there cooking.
Really? If every restaurant in Wash DC deported their kicthen workers, there would be no food available for all opf the senators & congressmen... I say that all people of european ancestory get out of America! It is them who stole land, migrated illegally and refused to adapt to the native language in North America... gringos a la chingada!
my granfather emigrated from western europe in the 1920s, europeans made modern america,stole land? only the strong survive! the union was strong and the indians were not so we forced them out! thats how it works! dont get me wrong i have lots of hispanic friends, but what pisses me off is illegal emigration!
Forcing Indians off of their land because they are weaker? That's how it works?
That would mean it's okay for North Korea to take over Vietnam, just because it is more powerful?! You will someday be older and wiser.
You should see the movie A Day Without A Mexican, and then you will understand that the USA will collapse if the Mexicans all leave. Are you ready to wash dishes, make tacos, do lawn mowing? ha! How do you know that your grandparents migrated legally, you can't be so sure.
i know because he was issued his papers as soon as he got off the cross atlantic ship, and back in the 1920s europeans were granted legal status when they came the the US!
i never said mexicans should all leave! the us needs them i agree, i mean that all immigrants who have commited felonies should be deported! i think all who have been here for 5 years or more should be able to stay, but get the rest out! the work force needs to be lean to reward employees! not saturated!
Well, back then it was basically landed-immigrant Europeans who were processing new immigrants, so I guess it's not a fair comparison to current issues. If you mean all immigrants who have committed felonies, you mean while here? Do you consider the illegal entry as a felony? Why the 5 year limit? If someone has been here for 4 years-8 months, isn't that okay too? There are millions of "illegals" who have taxes taken from paychecks but never get tax returns This means billions $ for the IRS...
I think it might open your mind to travel some outside of the USA and see how others live, understand why so many want to come to the USA. Did you know there are thousands of gringos working in Mexico illegally? Many of them entered as vacationing tourists and took work selling condos there. They fly out for a day each 6 months to renew their "tourist" visa. Mexico does not deport them, they understand the revenue gain in the bigger picture.
Lettuce in your Guac? What you are smoking? Why don't you go make some videos of your own and show us your stuff instead of bagging on everyone else. Oh, I know why you can't make vids, because you suck!
You obviously know you're wrong since you're getting all pissed off about it. So shove that fucking garlic stankin quac up your ass you fucking donkey!
You can leave them out, or use shallots, scallions or even chives. Each will give it a different flavor, but still pretty good with that bite you want.
You pretty much got it right with the exception of adding the cumin, coriander and chili powder. Leave those ingredients out and your guacamole should be PERFECT!!!
Never seen it made with cumin before. Also if you don't want to use cilantro - do not substitute parsley - just leave it out. Doing a few peppers without gloves is fine - but a large batch will have your hands doing a slow burn for hours.
Add oregano to the tender catus salad and top with crumbling cheese.Tender cactus or nopales will keep you regular ;) and help lower your sugar levels if you have diabetes.Good on tacos and carne asada
No garlic in the pico is a sin no garlic in it, in the guacamole yes.She's no wimp she touched the jalapeño did not used a bag or used gloves,No cummin please, cilantro for the pico please not parsley.If you haven't tryed tender cactus, follow receipe for oico and buy can or gar of tender cactus, drained and put under running water untill the slimmy saliva clears and ad to the pico.
First of all... Mexican food is not latin you stupid female.... and i suggest you stick to making cassoroles and other white people foods
RamDaRealist 2 months ago
@RamDaRealist Shut up you idiot. Speaking is for humans not rats. I suggest you go back into your hole.
gutzfitzgerald 2 months ago
ooh lets all pick out the bottom of an avaocado at the grocery store to check for ripeness ;-) im sure the staff will be happy with us!
Fitange 10 months ago
nice breast
PAMAROSHOUSE 10 months ago
thanks for the post! Both look very d-lish-us. However, the double tasking is a bit much for me. Forgetting which is what for, guac or peek.. Halfway through Id probably pour milk and cereal in one. Not too sharp. Looks delicious though.
MandolinforJesus 1 year ago
Thank's.
thewelford 1 year ago
Why, dear GOD WHY are you putting all of that crap into the guac. All you need is avocado, lime juice, salt and RED, please, RED onion. It looks like you are using a yellow or white onion, that won't do at all. And also if people don't like cilantro then they shouldn't eat pico de gallo because its not for them. That's all i have to say.
chevon1920 1 year ago
@chevon1920 speaking as a Mexican, I too think the best Guac includes cumin, jalapeno tomato and garlic.
brettsomers 1 year ago
how this women is beautiful she is nice but hell not she is not beautiful
sconsuegran1993 1 year ago
Thank you very much, Veronica :)
TheMovieLinker 1 year ago
This has been flagged as spam show
dnt read? this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days
glammyyuki 2 years ago
Jeesh get a life dorks. You think you're fucking experts on foreign relations. I wanted to see comments on recipes. Not you're juvenile diatribe.
soundzliketruck 2 years ago
alrighty...back to the guac.. :)
It looks delicious.
Thanks much and...what a beautiful smile!!
CJPHOTO3 2 years ago
is she?
uniden289 2 years ago 3
she is hot.
bestmankind 2 years ago
This has been flagged as spam show
how about shut up because in ww2 the american government needed mexican men to take over the jobs that the american men had left behind. but the mexicans took advantage of this opportunity and brought with them their families. just thought you guys wanted a little background on this "illegal aliens" matter
sgtimafilipino 2 years ago
wow such serious comments for a fricken salsa recipe!
oopoo64 2 years ago 6
@oopoo64 That's because this is serious business. Also, neither are salsa.
jophus82 1 year ago
What a Latino? Someone from ancient Rome who spoke latin? This woman is NOT mastering the art of Mexican food, she's simply making middle-of-the-road salsa & dip, wow! That's like a gringo going to mexico to show them how to make pancakes or macaroni & cheese. Yawn. -Derick
HunterMann 2 years ago
I haven't watched the whole video yet, but she could be from Spain...
MsBirdie91 2 years ago
Haas avocadoes are best for guatemala dip. The term Haas comes from the name of a character on the old TV show Bonanza.
HunterMann 2 years ago
I've believe it's called guatemala dip, not guacamole, not to be confused with the Mexican expression "guacala!" which means "I feel like vomiting."
HunterMann 2 years ago
Guatemala is a country??
p0pxtartx 2 years ago 9
Guacamole is a country. Guatemala is a dip made with avocados. Many will argue this, but I saw it on the Discovery Channel so it must be right.
HunterMann 2 years ago
but...i'm FROM Guatemala.
p0pxtartx 2 years ago
Es una broma, pues clarrrro!
HunterMann 2 years ago
@p0pxtartx guacamole is avocado in spanish(my language) its called aguacate
7an3ssa 1 year ago
@7an3ssa aguacate es avocado...el guacamole esta hecho de aguacate y otras cosas que estan alli en el video
p0pxtartx 1 year ago
@p0pxtartx claro pero todo es aguacate avocado guacamole etc cm quiera q sea q lo llamen por lo menos aki en puerto rico es asi
7an3ssa 1 year ago
Hey, this is just a recipe...you can always change it to your liking. That's what people who like to cook usually do: try and try again. Why do people go crazy over a simple recipe? That's probably 'cause they can't cook jack sh..........LOL
dawggydawggy 2 years ago
No matter how authentic the recipe is (or isn't), I do love a good guacamole. I like your suggestions for varying the amount of heat in the recipe for different tastes.
MrSaladDressingCom 3 years ago
She eats Pico chu... I like turtles. And squirrels.
krayzgerman 3 years ago
Jeez. Apparently some of the people who have commented on this video believe that there is one, and only one way to make a specific food item. I would hate to be in the room when they started arguing over what toppings go on a pizza.
jailarson 3 years ago 4
Been there, you just summed up my entire stay here in Germany... or as I call them Food Nazis.
krayzgerman 3 years ago
Not to be racist or mean....but this white biatch doesn't know mexican food....wtf....TO PEOPLE WATCHING THIS: THIS IS NOT REAL MEXICAN FOOD, WE DON'T COOK LIKE THAT!!!!!
MacintoshMagna 3 years ago
Right on! Gringos stay out of the Mexican kitchen!
HunterMann 2 years ago
Don't make Latino's look bad with your racist and obnoxious comments. Atleast these people are out there trying to master the art of Mexican food. No es chido to show your ignorance, when you aren't out there cooking.
Fshrguy7 2 years ago
only if the mexicans stay out of our borders !
businessbmw 2 years ago
Really? If every restaurant in Wash DC deported their kicthen workers, there would be no food available for all opf the senators & congressmen... I say that all people of european ancestory get out of America! It is them who stole land, migrated illegally and refused to adapt to the native language in North America... gringos a la chingada!
HunterMann 2 years ago
my granfather emigrated from western europe in the 1920s, europeans made modern america,stole land? only the strong survive! the union was strong and the indians were not so we forced them out! thats how it works! dont get me wrong i have lots of hispanic friends, but what pisses me off is illegal emigration!
businessbmw 2 years ago
Forcing Indians off of their land because they are weaker? That's how it works?
That would mean it's okay for North Korea to take over Vietnam, just because it is more powerful?! You will someday be older and wiser.
You should see the movie A Day Without A Mexican, and then you will understand that the USA will collapse if the Mexicans all leave. Are you ready to wash dishes, make tacos, do lawn mowing? ha! How do you know that your grandparents migrated legally, you can't be so sure.
HunterMann 2 years ago
i know because he was issued his papers as soon as he got off the cross atlantic ship, and back in the 1920s europeans were granted legal status when they came the the US!
i never said mexicans should all leave! the us needs them i agree, i mean that all immigrants who have commited felonies should be deported! i think all who have been here for 5 years or more should be able to stay, but get the rest out! the work force needs to be lean to reward employees! not saturated!
businessbmw 2 years ago
Well, back then it was basically landed-immigrant Europeans who were processing new immigrants, so I guess it's not a fair comparison to current issues. If you mean all immigrants who have committed felonies, you mean while here? Do you consider the illegal entry as a felony? Why the 5 year limit? If someone has been here for 4 years-8 months, isn't that okay too? There are millions of "illegals" who have taxes taken from paychecks but never get tax returns This means billions $ for the IRS...
HunterMann 2 years ago
I think it might open your mind to travel some outside of the USA and see how others live, understand why so many want to come to the USA. Did you know there are thousands of gringos working in Mexico illegally? Many of them entered as vacationing tourists and took work selling condos there. They fly out for a day each 6 months to renew their "tourist" visa. Mexico does not deport them, they understand the revenue gain in the bigger picture.
Condo sellers make big bucks there...
HunterMann 2 years ago
i lived in brazil for 9 years, know know how others live!
businessbmw 2 years ago
Tudo bem.
HunterMann 2 years ago
The people in Irak , Afghanistan , Cuba and many other Countries say the same thing about U.S.
So Stay Calm....
AgresorRadical 2 years ago
WTF? Garlic in guac? Also red onions are MUCH better.
chevon2020 3 years ago
Favorited. Nice stuff, Guacamole doesn't get garlic though. The black skinned avocado are the best for guacamole. Hass are good.
As well you should of added shredded iceberg lettuce in the guacamole. and a touch of paprika to it.
THEJEDEYEMASTER 3 years ago
Lettuce in your Guac? What you are smoking? Why don't you go make some videos of your own and show us your stuff instead of bagging on everyone else. Oh, I know why you can't make vids, because you suck!
That's MYREVIEW!
myreview 3 years ago
You obviously know you're wrong since you're getting all pissed off about it. So shove that fucking garlic stankin quac up your ass you fucking donkey!
THEJEDEYEMASTER 3 years ago
You know, guacamole is just fine with avocado, red onions, salt and lemon or lime juice. You dont need all that other stuff.
chevon2020 3 years ago
lol!!!!.....are you serious?....real guacamole isn't done that way....ASS...
MacintoshMagna 3 years ago
You did a great job! Sounds delicious!
sTaRrYxsKii3s 3 years ago
You can leave them out, or use shallots, scallions or even chives. Each will give it a different flavor, but still pretty good with that bite you want.
idratherbecooking 3 years ago
very good video!
i was wondering, is there something i can substitute the onions for?
my roommate can't stand onions, so i'm wondering what i can use, yet still give it the kick!
mastersquidwardo 3 years ago
Substitute your roommate instead.
ChampionSpellor2 3 years ago
You should try my MacGuacGyver. I am Cook the Geek...you will respect my authorita.
CookTheGeek 3 years ago
You pretty much got it right with the exception of adding the cumin, coriander and chili powder. Leave those ingredients out and your guacamole should be PERFECT!!!
taxman806 4 years ago
I don't need to impress my friends like you do. My friends are nice people.
2882890 4 years ago
Never seen it made with cumin before. Also if you don't want to use cilantro - do not substitute parsley - just leave it out. Doing a few peppers without gloves is fine - but a large batch will have your hands doing a slow burn for hours.
updowngroupfood 4 years ago
Add oregano to the tender catus salad and top with crumbling cheese.Tender cactus or nopales will keep you regular ;) and help lower your sugar levels if you have diabetes.Good on tacos and carne asada
sutinelli 4 years ago
No garlic in the pico is a sin no garlic in it, in the guacamole yes.She's no wimp she touched the jalapeño did not used a bag or used gloves,No cummin please, cilantro for the pico please not parsley.If you haven't tryed tender cactus, follow receipe for oico and buy can or gar of tender cactus, drained and put under running water untill the slimmy saliva clears and ad to the pico.
sutinelli 4 years ago
damn....u taken veronica i saw ur wed ring...i was thinkin 2 marry so cud,v every day yum food...[sigh]
liono777 4 years ago
MMMMMMMMMMMMMMMm tasty!
ijdgaff 4 years ago
damn!!! that looks good
TjLoco305 4 years ago
Veronica or the guaca?
sutinelli 4 years ago
wonderful!
alexcrofford 5 years ago