Added: 1 year ago
From: ScienceChannel
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  • i never knew it had fish in it!

  • wow who knew so many months of decay could be so delicious.

  • Lol it is made of rotten fish and rotten garlic ^^ but it tastes good!

  • nom nom nom yum

  • i just love how one can spell this sauce's name

    Worstshehrhsshe sauce :P

  • 2:16 The bottling PROCESS...she had an accent there :D

  • so if someone destroys all the pickled onions were destroyed, wouldnt that mean the company is outta business for 2 years?

  • wooster sheer fo sho

  • wooster-sheer

  • sounds like worst-sister-share

  • @troyluciano12

    yeah ... damn that sister sharing !

  • I guess everyone was talking about this before me :/

  • is she saying Worcester- SHI -re?

    it spells like that but it actually reads more like worcester -sheere

  • The best steak marinade EVER is a large cake pan with a bed of coarse sea salt. Then add Worcestershire Sauce, liquid smoke and some chopped chalets. Submerge the steaks and let them rest on the bed of salt. Flip in a couple hours. After four or five hours remove and drain off excess. Toss them on a hot grill and cook to preference. The marinade doesn't overpower the taste of the beef, just enhances it. Everyone I know loves it. Me too!

  • so, the sauce is a batter of pickled moldy onions...

  • That looks very disgusting

  • yuck

  • What's this shit sauce?

  • Its nice on cheese on toast

  • eeww

    

  • uuh what the fuck. the onion peels and fish scales just melt?

  • No matter how hard you try... its always funny being and Englishman hearing an American trying to say Worcestershire :)

    Its Woost - er - sheer, not wost - er - shiyre :)

  • @MrSkinnyBill

    The narrator isn't American, she's Canadian, can't you here her accent?

    What is the correct pronunciation? I would honestly like to know

  • @jacksongto Sorry, I can't really tell the difference between canadian and USA accents (apart from the distinctive redneck accent). However, you probably wouldnt know a northern England accent from a scottish accent, or south-east england from south-west.

    Anyway, I'm from England and I can assure you its pronounched Woost - er - sheer

  • @MrSkinnyBill So true...

  • @MrSkinnyBill hahaha too true mate!

  • @MrSkinnyBill depends on the region you go to in the US, i'm in the SE part and we pronounce it the way you spelled it out the first time. the yankess up north say it the second way.

  • HA! and i live down the road from the factory.. get in there :D

  • soy sauce 

  • @haoqh

    Soy sauce is actually made with tenderized fish spine.

    No soya beans were used.

    Also, soy sauce and worshceerjekegjeg-whatever sauce tastes close, but I sort of prefer soy sauce.

  • that looks fucking disgusting...

  • It is NOT pronounced Wurste shire. its pronounced Wuster. The way she said it the first time.

  • wor-ces-ter-shi-re

  • @Cream137

    The correct way of pronouncing it is"Wusster-sher".

  • pffft hendo's is better (henderson's relish for non-yorkshire folk)

    and oystershire sauce? think Worcester (as in that place in Mass. for you merkanians) and add "shur" on the end

  • i always wanted to see how they make how its made.

  • its great with cheese on toast!

  • Any one knows how to use this sauce??

  • @cvl85 ...On food?

  • @Serostern like what kinda of food? salad?

  • @cvl85 Sure.

    Works good in gravy too.

  • this is the GREATEST sauce in the world.

  • How do you guys say it? I was wustehsur.

  • Where do you get that. i havent seen it here in latvia

  • Imagine the smell of that place, what with all of the fermented garlic, anchovies and vinegar. Good lord!

  • no offence, but is´nt worcestershire sauce pretty close to hp sauce?

  • @1337overclocker it's nothing like it.

  • @BeckieTenshiChan ok ok, i get it, both of you. i guess that is why my relish tasted different from whay i'd expected :p but still good ^^

  • i dont think we can get that sauce anywhere in finland :I

  • This is so delicious! I use it on beef steaks or burgers. DELICIOUSSS!!

  • its 25kg of suger/salt :3

  • what goes in there sounds scary. but it tastes good....

  • Warning: Do not use as an embalming fluid.

  • @Beastialman We've got to call that Worcestershire Sauce hotline!

  • So They Don't Filter Out All The Skin, Roots, Stems, Fish Bones, Fish Tails, Fish Gills, And Other Chunky Shit?

  • @TrUeThEsIlVeRsAmArI Nop. You eat it, shit 'n all ;)

  • @TrUeThEsIlVeRsAmArI Nope, Its all flavor so might as well use it lol!

  • I've never liked the taste of that shit. Now seeing unpeeled onions and anchovies, I like it even less.

  • the flying sauce

  • i bet it smells like fuck down there. ... shit i would fucken die all that fucken garlic and anions shit smell fucken bad

  • ahhhh the most things i hate onions and garlic are in this thing .and why do they do how its made when most of the ingredients are a secret might as well do nothing

  • She said "Worchestershire" differently every time.

    Never got it right either.

    "WUH-stuh-shuh". Just pretend your Danish, or drunk, or really lazy. Or a combination of the three.

  • 1:06 Tamarind concentrates? Lies, it's tar!

  • I've never met an American that can say Worcestershire properly.

  • anyone feels like vomiting?

  • Why is this giving me a wierd boner ?

  • This shit is tasty, but this video makes never want it again :(

  • that little bottle of epic sauce takes 2 years to make! looks gross but the finished product is sublime! long live lee and perinns! i'm from england and have enjoyed it all my life but never evn noticed it had anchovies in it! make a cottage pie and add a little of this and tell me its not awesome!! Gordon Ramsey uses it!

  • Wow, uhh. Interesting ingrediants

  • it's Worcestershire sauce good ??

  • @xitrumluubang depends on your tastes

  • @ZehEduardo @yyyy2999 @BeeEmmW I live in the UK and have a bottle right in front of me now. It says: Ingredients: Malt vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring. That's copied straight off the label on the bottle.

    Can you please all stop arguing about it now?

  • I am proud that this great food item comes from Great Britain

  • I love anchovies so this sauce is thumbs up for me

  • Here's a fact:

    this show won't tell you all the secret ingredients... but it tells you on the label of the sauce :)

  • @BeeEmmW wow you are stupid

  • @yyyy2999 well we all know one person who wasn't smart enough to check the label

  • @BeeEmmW the label isnt going to tell you every ingredient, it will most likely say natural flavors or spices, fucking dipshit

  • @BeeEmmW It wont list all the ingredients, you are really fucking stupid

  • @yyyy2999 fuckwit... you have no idea how ingredients work do you..... You should prolly check the laws regarding the listing of ingredients on commercial grade food....... retard

  • @BeeEmmW i have nothing else to say, they dont list it end of convo.

  • @yyyy2999 you know that they required BY LAW to list all the ingredients. Think about it, people may have allergies to some of the ingredients. What they don't give away is the amount used of each ingredient. Try to get your shit straight before coming here to call someone a dipshit :)

  • @ZehEduardo you're still wrong why dont you take another look

  • @yyyy2999 not sure if trolling or really impaired.

  • @ZehEduardo cheeeccck again

  • Fucking hell that womans voice pisses me off so much.

  • My dad can drink bottles of the stuff.

  • Crucial ingredient in macaroni and cheese. And no other brand comes close to L&P.

  • looks so gross tastes so good

  • i always call it whatsthishere sauce

  • NOT TO BE USED AS EMBALMING FLUID!

  • >o< anchovies!! NO MORE WORCESTERSHIRE FOR ME!!!

  • @Losermountain lol, i kinda enjoyed the sauce before this. Im kinda scared to go look @ soy sauce.

  • @ericmck2000 soy sauce is fine!! thank God!! I thought I would run out of condiments!! :P

  • i hate this sauce, its garbage compared to chakas.

  • I only watched this so I could figure out how to pronounce it.

  • @jihadpizza ME TOO LOL

  • @jihadpizza She doesn't pronounce it correct she is American.

  • @jihadpizza Not the way she says it.

  • War-Chester-Shire-Sauce is how it's called here.

  • aah i love this stuff.  mix it into hamburger meat before you grill it.

  • Hahaha. "worst-er-shy-er". we just pronounce it "wus-te-sher" here :P

  • I used to live right next to that factory :D

  • Thats so foul, your breath afterwards could be weaponised...

  • it looks so gross when it's mixed!!!!!

  • cheese on toast with worcestershire sauce yummy best cheese is gloustershire for this ...i use to live in worecstershire

  • i will never use worcestershire sauce again

  • they add onions and garlic with skins+uncleaned anchovies with their insides?

  • @Ayoobmarafie all for the protein and flavours me luv :D

  • good video, shame she can't say Worcestershire :P

  • 1:03 - "I hate my job"

  • I don't Like it!...I HATE IT!

  • EEKKKKKKK =O

  • sick

  • Such good sauce! Best on cheese on toast :)

  • @bizling I toast to that! :)

  • FFS... it's pronounced "Werstersher"

  • @lordsummerisle87 No it's not

  • @lordsummerisle87

    FFS.....no it's not!!!!!

  • i saw this but i'll still eat this

  • Pansies... as long as there's no danger in eating it and it tastes good, I'm game.

  • I disliked this, yeah, I'm that guy.

  • I'm veg now, but when I wasn't I always thought A1 was way better.

  • why is it different some worcestershire sauce i see is gooey

  • great comments :D. I never tried this but now I think I will

  • i think i saw a rat fall in to that huge blender ,, oops.. o well no one gonna notice it anyway :P

  • the factory must smell funny

  • its not to bad have you watched how spam, hot dogs, beer and wine are produced ?

     how about aged beef or Ham very expensive taste great but watch how its produced.

  • such a delicious sauce made in such an odd way

  • I love this stuff, I never knew anchovies and onions were apart of making it and I hate them! XD

    I learned something today :D

  • This is one of my favorite sauces. I love the blend of flavors it has when it touches my tongue.

  • That totally put me off..

  • @cutetori2 its pretty good it matters on what you put it on

  • @MrDip02

    i'm not too fond of that vinegary taste plus when you add anchovies to that and what seems (i know it's not) like rotting onions and garlic....it just isn't very appetizing, especially now that i know what's in it.

  • @cutetori2 OOOOOHHHHHH

  • @cutetori2 Wrong.

  • @cutetori2 is that german for big .. >,> love the stuff on eggs and toast

  • @Digadogup eggs and toast with worcestershire sauce? woah. ive only used it on steak

  • A good meat doesn't need sauce, IMHO.

  • @Ronc303c that's why i love my meat very rare the blood is like natural sauce

  • @MrDip02 Mmmm, I agree!

  • @Ronc303c yuuuuuuummmmm

  • Well, now I know why I never liked Worcestershire sauce in the first place!

  • It looks like tar at 1:04 but i still don't know what it is. What kind of food you use it and who ACTUALLY uses the sauce?

  • Cuz i got out of bed to learn what worvestershire sauce is.

  • Comment removed

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