Added: 4 years ago
From: everydaydish
Views: 20,121
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  • but tofu is nasta

  • This is absolutely phenemonal :o even non veg's love it.. I was curious though, how healthy is it? Its deep fried and tofu's absorbent, but it still taste like a light dish to me. This is definitely one of my staple foods now though, thanks :3

  • nice recipe. this looks like it'd be delicious in a stir fry with some rice noodles, or at the very least spooned on top of some jasmine rice (with fresh veg of course).

  • How do the results differ when using cornstarch vs potato starch?

  • @Vivalarachie The potato starch makes a more tender crisp coating, if that makes any sense. I think it's much better, personally!

  • i love nori :D

  • dinner? thats just sad.

  • is the recipe the same without dashi?

  • I'm not a vegan, but this is a great recipe (yes us meat eaters will eat vegan dishes too - haha!) I added seasame seeds to the potato starch and some salt - improved it a lot. Still - thanks for the recipe. Very easy to follow.

  • nice sauce. I have a similar one used with stir fry.

  • Corn flour works much much better than potato flour.

  • I've done it with cornstarch too, but don't like it as well as the potato flour.

  • You're actually eating it with chopsticks. That's pretty cute. 5 stars.

  • how to prevent my toufu from breaking up before I cut them or fry them???

  • Oh, there are different types of tofu. You would want to buy the firm kind for frying. The firm ones shouldn't break easily.

  • grated ginger would definitely zest up the 'agedashi-dufu'.

  • thanks for the great video recipes girl. and btw, ive been vegan for 9.5 very healthy years and never crave any animal products, and i love eating, big time, if anything i could do with shifting a stone or two, too many pastries hehehe

  • What a moron...Why don't you go and comment on a gruesome animal slaughter video, Personally all my friends are serious vegan or vegetarians and I don't see them turning back to carnivores.

    Meat eating will be illegal in the future.

    Carnivores are Dinosaurs and they will be extinct. The sooner the better.

  • I understand that your a Vegaterian but what is the point of telling people to go watch an Animal Slaughter video? Meat Eating being Illegal in the future? Seriously I dont see what your trying to point out here, Wether you eat it or not people are still going to be selling Meat, Just because we eat it does not mean We love to see the animals die. Your quite Arrogant.

  • Yes Animal Slaughter will be illegal,

    We can start with Halal/Kosher which is very cruel, primitive and barbaric.

    But people are ignorant about the cruelty.

    I'll send you a link. Pls give your opinion on this.

    We must let people know how animals suffer to provide food for humans.

  • Ha. Quite ignorant. I've met a an older man who has been vegan for 65 years. My best friends have been vegan for over 4 years.

  • so...I love you...I've been Vegan for about 6 months..and it just gets so much more exciting with all the cooking( hehe and eating) that I've been doing.love your shows!!

  • awesome-one of my favorite foods i've been wanting to try to cook-thak you! can you use cornstarch instead of potatoe starch?

  • You can, but I think it's better with the potato starch.

  • i Just cooked with Tofu after seeing this Video, really good! thanks

  • you're so beautiful, i cant concentrate on the recipe,;; thank you for this good food

  • I love you Julie Hasson. (well, almost) :D Vegan/vegetarians, for life. :)

  • por favor podrias poner tus recetas en español? saluditos desde argentina, se ve muy rico!!!!!!!!!!

  • Panko bread may contain milk and eggs, defeating the whole purpose of this being a vegan meal...

  • If you're buying any kind of breadcrumb, I'm pretty sure you'd be checking whether or not it's actually vegan.

  • Looks good! But I could never pull off being a vegan, or a vegetarian.

  • White sugar may be processed with bone char so beware.

  • i think i will try this; the first time i tried tofu i just cooked it on a grill and ate it with hot sauce. i think if i make a recipe with tofu i might like it better. thanks for the recipe!

  • That looks delicious! Thanks for this!

  • One of the benefits of being a vegan is getting to eat lots and LOTS of tofu. LOL!

  • My son just went vegetarian on me....this looks like a fantastic beginning! Thanks for all the fabulous ideas! Yummmm!

  • Vegan to the Future..I love my Vegan Life,,whatching this makes it better

  • @RobJahLuv makes me wonder why you need to feel better? oh, and vegan isnt the future. its a choice of life.

  • @pmharl but pmharl spoils my appetite ! wats the problem,,punk !

  • @RobJahLuv fair enough my friend. we all need a bit of life in our diet. to each our own.

    if you are on a diet, amazing. if, not, a bit of b12 will do you and everyone well. AND, I make vegan kimichi. please read the other comments to see why i said it was sad.

  • @pmharl man,idk wats your problem..But Peace,,and Much Love To my Vegan Friends,,Vegan to the Future..

  • The dish looks wonderful.. but you never mention how much water, mirin, soy sauce, sugar, or nori to make the sauce...even though the dishes are listed on your website. you should still say the amount on your show. Other than that good job.

  • i luv your kitchen. looks so cozy and bright.

  • Thank you sherribailey75!

  • I'd hate to see the outtake where she knocks that deep fryer off the corner of that counter.

  • julie!

    i want you to make me agedashi tofu, ok?

    xo

    kittee

  • I only gave this one 3 stars because, as the ingredient was identified, the ammount wasn't given. Also, we're told to cook till golden brown, but the finished pieces look very white.

    I hope you don't mind the critism, because I really do appreciate Everyday Dish.

  • All of the recipes can be found at everydaydish (dot) tv

    Although the tofu may look white on the film, you want to cook it until it's puffed and light golden. Sometimes the lighting on the set plays with the colors.

    Happy cooking!

  • Each recipe is better and better Thank You!!!

  • It's one of our favorite tofu dishes! We have converted many tofu phobes with this recipe.

    Enjoy!

  • that looks amazing! i am going to have to try that.

    everytime i try and make something with tofu in it i ruin it though.

  • Tofu is the type of food that itself does not have flavour but it will soak up whatever it is cooked with.

    We have so many different types of Tofu dishes in China and they are all absolutely amazing! Not the local Chinese takeaway type,i mean proper Chinese...the healthy and tasty ones....hehe....

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