Added: 4 years ago
From: RebuildfromDepressio
Views: 39,157
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  • if u add 1 tb spn of salt in boiling water when eggs are boiling it makes shell pop right off so easily

  • minced onions, mustard and hot sauce makes 'em real deviled eggs.

  • You have it perfectly! The main problem is usually too-fresh eggs. As for the mixture (and as you hinted), the sky's the limit. As someone once said, you are limited only by your own imagination. Thank you so much for a really nice video!

  • my sink is surounded by soft sponges so F.U. gncc1, try to crack an egg on that !!!

  • NOPE cold eggs go into cold water then brought to the boil......lid on......off heat....20 mins covered.......cool in cold water.....peel from the fat end

  • I can't cook at all, this was great! Thanks!

  • does every sink have a hard surface around it ???? no shit retard

  • Love deviled eggs...but they make people FART!

  • i LOVE EGGS

  • OMG! Can't...can't...stay awa......

  • LOL!! Shtoopid1!!!

  • pretty

  • Can't she just get to the point??

  • sounds easy and delish! cant wait to make 'um!!

  • the broken ones are casualties and need to be devoured immediately as a warning to the others...

  • how long do eggs last in tha fridge

  • needs better camera, eggs look good.

  • @donnieboy123 Yeah, this video is quite a few years old. We're about two cameras past this one.

  • you just don't dump.....haha

  • You can use fresh eggs . Just put some salt and vinegar in the water , than boil 12 min. cool in cold water ... try it

  • she is too cute

  • Adorable! You should be on Food Network! Loved your video and all the ideas for the stuffing. The only thing i couldn't understand is where is the difficulty in peeling a boiled egg??? But you explained it very well for those that somehow have a problem with it... Thank you for the video!

  • yes she explained it very well and the difficulty in making deviled eggs is that the membrane inside the egg will stick to the shell and the boiled egg white will also stick to the egg and when you try to peel the eggs you end up with anywhere between 10 % to 33% of the egg white sticking to the shell and it is too difficult sometimes to get a smooth perfect boiled egg perfectly out of the shell with nothing sticking to the egg. i have found that cooling the eggs in ice cold water helps.

  • @SocratesTheGadfly this is one of your better comments, most are found on fecal fetish videos. I mean seriously,. why are you so into commenting on feces and fecal matter Socrates the Gay fly ?

  • @KelliFilkins it is quite obvious that you are troubled and confused mentally and as such one should not make fun of the RETARDED.

  • @SocratesTheGadfly and you're a gay backwoods loser living in a trailer, you gay hillbilly

  • @SocratesTheGadfly YOURE JUST MAD BECAUSE YOU GREW UP SUCKING YOUR MOTHERS BIG HAIRY DICK

  • @KelliFilkins wow, are you still irritated that you are trying to function on a solitary brain cell. tell you what, DO HUMANITY A FAVOR, go crawl back under the rock you were hatched from because you certainly are not impressing onyone.

  • Looks delicious! Looks easy enough. Thank you!

  • So that is why the egg membrane sticks when you try to peel the eggs.. GAHHH that would drive me crazy and make me want to throw the eggs at the wall. Thanks for the info, that's awesome!!

  • cool vid

  • this video was fun to watch. your personality seemed easygoing and i would love to try your food.

  • I Pwn Devil Eggs All Day, Spicy Mustard, Mayo, Seasoned Salt, Black Pepper, And Garlic Salt & Pepper FTW!!!

  • aw I really appreciated this video, Im making some right now! Thank you

  • Nice Movie Guys - hes a legend! hgrant.net

  • You're a sweet lady. I love deviled eggs too. I normally add relish to the mayo and mustard mixture, but I definitely need to try the chive idea.

  • very informative but she shouldn't waste water like that under the running 'faucet'

  • I love Deviled Eggs. This video was very insightful. Instead of mayonnaise, I have also used horseradish or ranch dressing, Dijon mustard, salt, pepper, minced chives and paprika. Yum!!!

  • I really appreciate how well this video was put together. I needed anwsers and you delivered. Well done!

  • So true about attempting to peel eggs that have been boiled when they are very fresh. Good ideas for different fillings!

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