You have it perfectly! The main problem is usually too-fresh eggs. As for the mixture (and as you hinted), the sky's the limit. As someone once said, you are limited only by your own imagination. Thank you so much for a really nice video!
NOPE cold eggs go into cold water then brought to the boil......lid on......off heat....20 mins covered.......cool in cold water.....peel from the fat end
Adorable! You should be on Food Network! Loved your video and all the ideas for the stuffing. The only thing i couldn't understand is where is the difficulty in peeling a boiled egg??? But you explained it very well for those that somehow have a problem with it... Thank you for the video!
yes she explained it very well and the difficulty in making deviled eggs is that the membrane inside the egg will stick to the shell and the boiled egg white will also stick to the egg and when you try to peel the eggs you end up with anywhere between 10 % to 33% of the egg white sticking to the shell and it is too difficult sometimes to get a smooth perfect boiled egg perfectly out of the shell with nothing sticking to the egg. i have found that cooling the eggs in ice cold water helps.
@SocratesTheGadfly this is one of your better comments, most are found on fecal fetish videos. I mean seriously,. why are you so into commenting on feces and fecal matter Socrates the Gay fly ?
@KelliFilkins wow, are you still irritated that you are trying to function on a solitary brain cell. tell you what, DO HUMANITY A FAVOR, go crawl back under the rock you were hatched from because you certainly are not impressing onyone.
So that is why the egg membrane sticks when you try to peel the eggs.. GAHHH that would drive me crazy and make me want to throw the eggs at the wall. Thanks for the info, that's awesome!!
I love Deviled Eggs. This video was very insightful. Instead of mayonnaise, I have also used horseradish or ranch dressing, Dijon mustard, salt, pepper, minced chives and paprika. Yum!!!
if u add 1 tb spn of salt in boiling water when eggs are boiling it makes shell pop right off so easily
meenabazaar 1 year ago
minced onions, mustard and hot sauce makes 'em real deviled eggs.
5277407 1 year ago
You have it perfectly! The main problem is usually too-fresh eggs. As for the mixture (and as you hinted), the sky's the limit. As someone once said, you are limited only by your own imagination. Thank you so much for a really nice video!
gcarped 1 year ago
my sink is surounded by soft sponges so F.U. gncc1, try to crack an egg on that !!!
dizave1225 1 year ago
NOPE cold eggs go into cold water then brought to the boil......lid on......off heat....20 mins covered.......cool in cold water.....peel from the fat end
mukwah1111 2 years ago
I can't cook at all, this was great! Thanks!
AvaBunny07 2 years ago
does every sink have a hard surface around it ???? no shit retard
gncc1 2 years ago
Love deviled eggs...but they make people FART!
wdharveyoicu 2 years ago
i LOVE EGGS
pearlJones82 2 years ago
OMG! Can't...can't...stay awa......
SuperWildside 2 years ago
LOL!! Shtoopid1!!!
SuperWildside 2 years ago
pretty
cheesecaakex3 2 years ago
Can't she just get to the point??
AlexandreaJadeBam 2 years ago 2
sounds easy and delish! cant wait to make 'um!!
romdeb2007 2 years ago
the broken ones are casualties and need to be devoured immediately as a warning to the others...
shtoopid1 2 years ago 7
how long do eggs last in tha fridge
iwreckdotcom 2 years ago
needs better camera, eggs look good.
donnieboy123 2 years ago
@donnieboy123 Yeah, this video is quite a few years old. We're about two cameras past this one.
RebuildfromDepressio 9 months ago
you just don't dump.....haha
bceagleflagfootball 2 years ago
You can use fresh eggs . Just put some salt and vinegar in the water , than boil 12 min. cool in cold water ... try it
kazarb 3 years ago
she is too cute
michiboo2002 3 years ago
Adorable! You should be on Food Network! Loved your video and all the ideas for the stuffing. The only thing i couldn't understand is where is the difficulty in peeling a boiled egg??? But you explained it very well for those that somehow have a problem with it... Thank you for the video!
dolmunda 3 years ago
yes she explained it very well and the difficulty in making deviled eggs is that the membrane inside the egg will stick to the shell and the boiled egg white will also stick to the egg and when you try to peel the eggs you end up with anywhere between 10 % to 33% of the egg white sticking to the shell and it is too difficult sometimes to get a smooth perfect boiled egg perfectly out of the shell with nothing sticking to the egg. i have found that cooling the eggs in ice cold water helps.
SocratesTheGadfly 3 years ago
@SocratesTheGadfly this is one of your better comments, most are found on fecal fetish videos. I mean seriously,. why are you so into commenting on feces and fecal matter Socrates the Gay fly ?
KelliFilkins 5 months ago
@KelliFilkins it is quite obvious that you are troubled and confused mentally and as such one should not make fun of the RETARDED.
SocratesTheGadfly 5 months ago
@SocratesTheGadfly and you're a gay backwoods loser living in a trailer, you gay hillbilly
KelliFilkins 5 months ago
@SocratesTheGadfly YOURE JUST MAD BECAUSE YOU GREW UP SUCKING YOUR MOTHERS BIG HAIRY DICK
KelliFilkins 3 months ago
@KelliFilkins wow, are you still irritated that you are trying to function on a solitary brain cell. tell you what, DO HUMANITY A FAVOR, go crawl back under the rock you were hatched from because you certainly are not impressing onyone.
SocratesTheGadfly 3 months ago
Looks delicious! Looks easy enough. Thank you!
Globalpack 3 years ago
So that is why the egg membrane sticks when you try to peel the eggs.. GAHHH that would drive me crazy and make me want to throw the eggs at the wall. Thanks for the info, that's awesome!!
mandynjut 3 years ago
cool vid
grifter53 3 years ago
this video was fun to watch. your personality seemed easygoing and i would love to try your food.
xevitabell 3 years ago
I Pwn Devil Eggs All Day, Spicy Mustard, Mayo, Seasoned Salt, Black Pepper, And Garlic Salt & Pepper FTW!!!
derk2 3 years ago
aw I really appreciated this video, Im making some right now! Thank you
vivalaglamour 3 years ago
This comment has received too many negative votes show
wtf ahah shes like "a platter of, of (awkward Pauuse) devilled eggs!"
456Josh 3 years ago
Nice Movie Guys - hes a legend! hgrant.net
bubbles29118115 3 years ago
You're a sweet lady. I love deviled eggs too. I normally add relish to the mayo and mustard mixture, but I definitely need to try the chive idea.
Mynah21 4 years ago 3
very informative but she shouldn't waste water like that under the running 'faucet'
jdharr 4 years ago
I love Deviled Eggs. This video was very insightful. Instead of mayonnaise, I have also used horseradish or ranch dressing, Dijon mustard, salt, pepper, minced chives and paprika. Yum!!!
ninis11 4 years ago
I really appreciate how well this video was put together. I needed anwsers and you delivered. Well done!
freedomofspeech24 4 years ago 3
So true about attempting to peel eggs that have been boiled when they are very fresh. Good ideas for different fillings!
sh97 4 years ago