bJust trying to explain to the uncultivated. Now do you see the difference between Applebees or Tacobell and Per se(New York), l'Arpege(Paris), Noma(Denmark), les créations de narisawa(Tokyo), Mugaritz(Spain), D.O.M(brazil), Bras(Laguiole). Dont even trying undermining a worldwide phenomenon thats been going on for century.
But Trying to compare both is simply unreasonnable. One is for conformt, and self-sufficiency. And the other, not only for a full sensual experience, but also poetic, philosophical, geographical, historical. For example, Rene Redzepi chef at Noma, works on a dish of pickling, salting, smoking, and raw. Thru this plate, he wants to put us on how and what the Denish ate on the winter of 1941 during the German occupation. Do some understand why gastro-cooking can be sociological also?
You do not prefer home or gastro cooking, even less trying to rank one of them. Its simply a questions of vues on food. When you go to these, comfort is not the main ingredient you're looking. The foodie wants to be chocked, by stimulation of senses. But some types of gastro cooking go even further, including concepts to triger our intellectual curiosity. Of course, i'm not purely defending gastro food. A lot of us, and me included, would not survive without our homecooked meals.
What does 'Best' supposed to mean anyway. / I suppose it's only proof of media projection and consumer acceptance. Human beings don't require a 9 course mean, nor is even remotely healthy. You wanna know what 'best' is? Good friends, good food and drink...at home.
Grossly overpriced, pretentious, and ultimately disappointing.
Per Se is best suited to the tourists who want to return to Middle America and try to impress their friends by saying they've been there. If you really know your food and wine, there are at least 5,000 better places in New York to get a great meal.
I cannot comprehend why you would spend so much money for such a miniscule amount of food. It is like throwing money away. You can go to an Outback Steakhouse or an Applebees and get a lot of food for the same price as one dish at this place. For you people that throw away your cash here, your fucking stupid.
@Master11782 You don't go to a great restaurant to get stuffed, you go there to taste what the house has to offer. For a lot of people that is more important than getting a meal at the cheapest amount of cash possible. It could be compared to getting drunk, shooting some heroin or bungee jumping. some people just love it
@Master11782 Your fucking stupid if you think Outback Steakhouse and Applebees are good restaurants. I wouldn't spend a dollar to eat shitty food like what they serve there. I can guarantee you at least 50% of the food is pre prepared and frozen. As for Per se I haven't eaten there yet so I can't judge but restaurants don't get 3 michelin stars for nothing. Ah who am I kidding you probably have no idea what a michelin star is in the first place.
Yeah and it is fucking genius to spend $200 on a piece of food smaller than a woman's fist. A restaurant like this is existing just so idiots like you can say "I went to Per Se".
@Master11782 Like I said I didn't eat at Per Se but that small piece of food is multiplied by 12 and when you get out of there you will feel full but the best food you've eaten in your entire life was probably at Applebee's. Meals at restaurants like Per Se aren't meant to throw food at you until you can hardly get up from the dinner table but they are to amuse your palate and provide an experience you will remember for the rest of your life and not for bragging rights.
The food honestly doesn't even look to appetizing, and the best food I have eaten in my entire life is not from any restaurant, but from family cooking. You have your opinion, and I have mine. My opinion is it is a waste of money.
@AwantedNinja Whatever suits you, some people prefer home cooked food, others want to experience professionally cooked food in a restaurant. Everybody has different tastes.
Lucky enough to snag a reservation for Sept 17th since it's my girlfriend's birthday.. I'm really excited! Going to Gramercy Tavern the week before that as well but I'm a regular there (because I find it ridiculously good and filling for the pricing).
It's food. It's not art. I would never just got to this place to eat. It would only be because I'm a tourist. I could finish everything they serve in 1-2 bites.
That dude up in Canada, Martin Picard, he makes food that is every bit as good as this, probably better. I think it's called Au Pied Cochon or someting like that. Doesn't look stuffy like your in a hospital. A person can be relaxed when they are eating instead of this regement of crap you have to go through at a place like this. And that's right, I wont be going either. I would rather eat great food and relax. But to each his own.
That's because we don't want certain people in our restaurants. This restaurant costs like $250 per person and is about experiencing high class french cuisine. If you can't trouble yourself to wear a fucking jacket, perhaps you should make your roast duck with sauce bigarade at home and shut the fuck up.
@roaminGMADNESS For my job, I often have to wear either a suit and tie, or a tuxedo with black tie and cummerbund or white tie and tails with white satin vest. The last thing I want while enjoying a gourmet meal is to be reminded of all that sartorial pretension. I would prefer, as a man, to be afforded the same freedom women are regarding dress, which is to wear something elegantly simple. All that should matter in a gourmet situation is my ability to enjoy and appreciate the cuisine. Capisce?
@timpani25 I don't think there's any videos of him back in the day, but he mentions it in Michael Ruhlman's book The Soul of a Chef, I believe. It's an awesome book.
One of my culinary buddies went up there and said that the food was pretty good. Those 9 portions in the end will evenutally fill you up. I wish to go there one day myself.
yo llego a un sitio de estos con mas hambre que el perro de un barbero, me ponen lo de 1:56 y salgo en los periodicos del pataleo que formo en el local :D
i mean i understand the concept here... by all means keep the customer coming back wanting to have another bite, but give them value for their meal. those portions are ridiculous. in this economy many wont be eating multi course menus even at a prix fix price.
"In this economy" blah blah blah. This is not the IHOP. This is a luxury event that transcends the every day. In ANY economy, not many people would be eating there.
@tuxie1981 -----LOL!!!!!!!!!!!!!!!!!.....Ok let's not get crazy..Yes you will be full...I have had the 9 course tasting menu at WD-50---it was filling and Great
Oh btw,there are a lot of other places with big portions I would rather go than Applebee's
and you promise to pray with you in spirit and you get many blessings every Monday from 20. to 21. for peace, prosperity and health of your world that is in great danger because, 40 Jewish bankers of seigniorage, have stolen the monetary sovereignty.
YOUTUBE will raise the level of its business, when all of ignominies: go on.
We have to stay here peacefully together with our children
Cooking is a way of life. for all you people who have no idea what per se is, or what thomas keller and his team has accomplished, please do yourself the pleasure of shutting the fuck up.
To those who make negative comments about the name Per se... Why?? Who cares what perse means in Finnish/Estonian! He explains what Per se means and why the restaurant is called that! Get over what it means in a different language than the one it was intended! Its stupid how certain people get off on making bad comments about videos without any real reason! The fact of the matter is, regardless of what the names of his restaurants are, Per se is ranked 6th and The French Laundry is ranked 5th!
amazing! I've eaten at the French Laundry and was awesome, but soooo heavy going! It was the first time I've ever had a fifteen course taster menu. The dishes were absolutely perfect, but very heavy going.
why would u even say that?? who the fuck are u? if cooks are faggots.. what do you eat? shit out of a can?? or maybe you just eat your own shit? cooking is a part of life. essentially its survival. but what do you care right? cooks are faggots...
Well theres no bragging in your grammar either... Your spelling sucks ass. And yes theres space between Per and Se, but when pronounced, it sounds exactly the sam daaa. Idiot.
French Laundry is way too expensive for me. Thomas Keller is an excellent innovator of high class french cuisine. I recently saw him on No Reservations with Anthony Bourdain, and I can tell he takes a lot of heart in his food.
We dined with a party of ten in Sept. 2006 and 2007. At our 2007 seating they forgot the promised birthday cake and 5 of the 9 dishes were the same as the previous year. When we emailed and asked them to vary the menu, Thomas Keller called us personally and said, "If you don't like what I serve, don't come." We cancelled and will now dine at Gary Danko's in S.F., a much better restaurant. French Laundry is SO not worth what they charge you.
That's what I would tell you as well you pompous prick. If you were a chef that spent months perfecting a recipe and everyone loved it would you serve it once or keep using it?
dont forget, Per se and the French Laundry are both "seasonal" restaurants. That would mean that around the same time of year, similar dishes are probably going to be used. As Heat4519 said, If a dish is successful, why would you ever change it when that ingredient was in season is around again.
Silly arguments on these comments - I to this day cannot decide if I prefer Alinea or Chipotle, for good reason: they are not comparable
Higgins2001 1 month ago
Perse means ''Ass'' in Finnish.
PlaneAddict96 1 month ago
bJust trying to explain to the uncultivated. Now do you see the difference between Applebees or Tacobell and Per se(New York), l'Arpege(Paris), Noma(Denmark), les créations de narisawa(Tokyo), Mugaritz(Spain), D.O.M(brazil), Bras(Laguiole). Dont even trying undermining a worldwide phenomenon thats been going on for century.
-Words from a professional cook-
Riverain96 1 month ago
But Trying to compare both is simply unreasonnable. One is for conformt, and self-sufficiency. And the other, not only for a full sensual experience, but also poetic, philosophical, geographical, historical. For example, Rene Redzepi chef at Noma, works on a dish of pickling, salting, smoking, and raw. Thru this plate, he wants to put us on how and what the Denish ate on the winter of 1941 during the German occupation. Do some understand why gastro-cooking can be sociological also?
Riverain96 1 month ago
You do not prefer home or gastro cooking, even less trying to rank one of them. Its simply a questions of vues on food. When you go to these, comfort is not the main ingredient you're looking. The foodie wants to be chocked, by stimulation of senses. But some types of gastro cooking go even further, including concepts to triger our intellectual curiosity. Of course, i'm not purely defending gastro food. A lot of us, and me included, would not survive without our homecooked meals.
Riverain96 1 month ago
What does 'Best' supposed to mean anyway. / I suppose it's only proof of media projection and consumer acceptance. Human beings don't require a 9 course mean, nor is even remotely healthy. You wanna know what 'best' is? Good friends, good food and drink...at home.
Youbian 2 months ago
Patrick Bateman would LOVE this place.
SethHesio 2 months ago
A meal at Per Se costs $325 per person
MoldytoasterMedia 3 months ago
Jacquet required. I'm out.
darioteich 3 months ago
Per Se is the best dining experience I have ever had!
Their popcorn bon bons are magical..... the whole experience is magical!
AdolescenTheory 3 months ago in playlist Carrie's playlist
Grossly overpriced, pretentious, and ultimately disappointing.
Per Se is best suited to the tourists who want to return to Middle America and try to impress their friends by saying they've been there. If you really know your food and wine, there are at least 5,000 better places in New York to get a great meal.
1488slav 4 months ago
I cannot comprehend why you would spend so much money for such a miniscule amount of food. It is like throwing money away. You can go to an Outback Steakhouse or an Applebees and get a lot of food for the same price as one dish at this place. For you people that throw away your cash here, your fucking stupid.
Master11782 4 months ago
@Master11782 You don't go to a great restaurant to get stuffed, you go there to taste what the house has to offer. For a lot of people that is more important than getting a meal at the cheapest amount of cash possible. It could be compared to getting drunk, shooting some heroin or bungee jumping. some people just love it
Schurfable 4 months ago
That honestly is so stupid. It is just a status thing just to say "I went there".
Master11782 4 months ago
@Master11782 you... you aren't under the misconception that one of the 2-3 bite courses constitute an entire meal at per se, are you?
but even beyond that, holy loly at even trying to compare corporate chain restaurants to this kind of dining
mqKrem 4 months ago
@Master11782 Your fucking stupid if you think Outback Steakhouse and Applebees are good restaurants. I wouldn't spend a dollar to eat shitty food like what they serve there. I can guarantee you at least 50% of the food is pre prepared and frozen. As for Per se I haven't eaten there yet so I can't judge but restaurants don't get 3 michelin stars for nothing. Ah who am I kidding you probably have no idea what a michelin star is in the first place.
AwantedNinja 4 months ago
Yeah and it is fucking genius to spend $200 on a piece of food smaller than a woman's fist. A restaurant like this is existing just so idiots like you can say "I went to Per Se".
Master11782 4 months ago
@Master11782 Like I said I didn't eat at Per Se but that small piece of food is multiplied by 12 and when you get out of there you will feel full but the best food you've eaten in your entire life was probably at Applebee's. Meals at restaurants like Per Se aren't meant to throw food at you until you can hardly get up from the dinner table but they are to amuse your palate and provide an experience you will remember for the rest of your life and not for bragging rights.
AwantedNinja 4 months ago
The food honestly doesn't even look to appetizing, and the best food I have eaten in my entire life is not from any restaurant, but from family cooking. You have your opinion, and I have mine. My opinion is it is a waste of money.
Master11782 4 months ago
@AwantedNinja Whatever suits you, some people prefer home cooked food, others want to experience professionally cooked food in a restaurant. Everybody has different tastes.
AwantedNinja 4 months ago
@AwantedNinja Wow, this Master guy wasn't even replying directly to you..so I wouldn't value his opinion too high in the first place.
peeweesherman 3 weeks ago
Lucky enough to snag a reservation for Sept 17th since it's my girlfriend's birthday.. I'm really excited! Going to Gramercy Tavern the week before that as well but I'm a regular there (because I find it ridiculously good and filling for the pricing).
royfckingadams 5 months ago
Comment removed
royfckingadams 5 months ago
It's food. It's not art. I would never just got to this place to eat. It would only be because I'm a tourist. I could finish everything they serve in 1-2 bites.
TheThingy 5 months ago
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@TheThingy
You are clueless.
adampad82 5 months ago
I just ate at Per Se today and it was by far the best dining experience that I have ever had! Beautiful view, lovely service, delicious food!
AdolescenTheory 6 months ago
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makes me hungry!! XD
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organic-endeavors.blogspot.com
organic-endeavors.blogspot.com
npbysl22 6 months ago
That dude up in Canada, Martin Picard, he makes food that is every bit as good as this, probably better. I think it's called Au Pied Cochon or someting like that. Doesn't look stuffy like your in a hospital. A person can be relaxed when they are eating instead of this regement of crap you have to go through at a place like this. And that's right, I wont be going either. I would rather eat great food and relax. But to each his own.
SuperOlds88 8 months ago
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*God not god
FlipSnipeZ 8 months ago
Chef, the lamb chop looks great ! Check out ChefDepot . c o m
chefgiovanni 8 months ago
who spells jacket with a q?
twogluon 8 months ago
haha i love his reference to law of diminishing returns. ECON OVERLOAD.
kleung03 11 months ago
look c'est kool!
carsanookdotcom 1 year ago
Looks like another fine meal is awaiting us.
I just picked up some new Global Chef Knives at
chefdepot . c o m
copy and put together in browser
chefgiovanni 1 year ago
Would love to stage their
teenchefteddy.blogspot
tldmatrix 1 year ago
Comment removed
astoria3011 1 year ago
I don't like these restaurants with a dress code. It makes it seem like they're snotty and don't really want certain people in their restaurant.
Keichan2501 1 year ago
@Keichan2501 then don't go. there's probably a KFC in your neighborhood that would be more to your liking.
zazfilm 1 year ago
@Keichan2501
That's because we don't want certain people in our restaurants. This restaurant costs like $250 per person and is about experiencing high class french cuisine. If you can't trouble yourself to wear a fucking jacket, perhaps you should make your roast duck with sauce bigarade at home and shut the fuck up.
roaminGMADNESS 1 year ago 2
@roaminGMADNESS For my job, I often have to wear either a suit and tie, or a tuxedo with black tie and cummerbund or white tie and tails with white satin vest. The last thing I want while enjoying a gourmet meal is to be reminded of all that sartorial pretension. I would prefer, as a man, to be afforded the same freedom women are regarding dress, which is to wear something elegantly simple. All that should matter in a gourmet situation is my ability to enjoy and appreciate the cuisine. Capisce?
craptasticusa 9 months ago
amazing food but I do not like a kitchen to be a science lab. Not my favorite cuisine.
fridogg 1 year ago
In finnish, Perse means ass...
Assw0rd 1 year ago 2
Not only is his voice relaxing, his entire persona is soft, gentle and full of grace & humility. I adore him and everything he represents.
kmoorebaltimore 1 year ago
@kmoorebaltimore funny to imagine him back in the day as a screamer like ramsay! (he was.)
guitarbumx 1 year ago
@guitarbumx can you help me find videos of him as a screamer? thank you.
a 42
timpani25 1 year ago
@timpani25 I don't think there's any videos of him back in the day, but he mentions it in Michael Ruhlman's book The Soul of a Chef, I believe. It's an awesome book.
guitarbumx 1 year ago
perseeseen symään pojat!
Happo123 1 year ago
lähtääs pojjat perseesee syömää
kofeiini15 1 year ago
perse is ass in finland :D
dazzlingdarknes 1 year ago
mikäs vitun bordelli tää oikeen on ;D
mazkitsa69 2 years ago
Hahahah, I just died, perse is finnish and it means ass :DD lol
ToroRojo23 2 years ago 2
This leads to a conclusion: Everything that comes out from this restaurant is luxury shit.
VTFful 1 year ago
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This leads to a conclusion: Everything that comes out from this restaurant is luxury shit.
VTFful 1 year ago
One of my culinary buddies went up there and said that the food was pretty good. Those 9 portions in the end will evenutally fill you up. I wish to go there one day myself.
derekcool556618 2 years ago
good cooking, although they can't spell jacket ...watch the end.
bachboy111 2 years ago
There eight portions and 7 ate deliouses
vdog1997 2 years ago
Bavo guys! I love your work!
kawaiicat7 2 years ago
Head chef in ass restaurants. Cool title.
Kan2209 2 years ago
xxDDD... Tha PERSE means ass in finnish... wanna eat in that place
wazaaa09 2 years ago
FYI no offense but no one gives a shit what it means in Finnish... :D
denisefan 2 years ago
you're right, but from our perspective it is actually quite funny :)
KKJezze 2 years ago
LOL
h4ppydriver 2 years ago
yo llego a un sitio de estos con mas hambre que el perro de un barbero, me ponen lo de 1:56 y salgo en los periodicos del pataleo que formo en el local :D
ECHA LOMO Y PANCETA AHIIIIIIIIII!!!!!
lolololol
h4ppydriver 2 years ago
"Jacquet." Come off it, you ponce.
electricrobot 2 years ago
The stuff at 2:27 looks like a bunch of magled turds. just thought Id comment.
TheChicagoComedian 2 years ago
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meh i just rather go grab a burger at Mcdonalds :p
jewelgirl21 2 years ago
Hahaha me to. but they give to little!
shayne911COD4 2 years ago
have fun eating your shitty burger in Mcdonals!!! ;)
jorgekleiss 2 years ago
thats too fancy :S
fraaankie 2 years ago
latin word my ass
yakubutsu 2 years ago
perse means ass in finnish
JURPO90 2 years ago 2
food is so personal one mans meat is another mans pudding
RD34000 2 years ago 2
"another mans poison"
just thought id clear that up ; )
dantube420 2 years ago
One man's Mede is another man's Persian!
yeauxxx 2 years ago
Wow, give me steak and potatoes and I'm good to go.
Orlan54 2 years ago
PERSE
Morjens3000 2 years ago 5
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sorry guys but you will find a bloody body hanging in your closet it will haunt you unless you send this to 6 videos in 30 min
sorry
TeddyTrainer 2 years ago
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porfavor no lea esto
el 13 de octubre de 1991
un niño llamado nick se tiro de un puente devido a problemas familiares
si ya leiste esto deves copiar y pegar
en otros 5 videos mas o si no
nick vendra por toda tu familia
haslo o moriran porfavor hasme caso
yo lo lei y lo hise
Chu3covo 2 years ago
i mean i understand the concept here... by all means keep the customer coming back wanting to have another bite, but give them value for their meal. those portions are ridiculous. in this economy many wont be eating multi course menus even at a prix fix price.
trumpy99 2 years ago
The tasting menu comes in at 9 courses plus bread and so on, You'll be full by the end of it.
amahay 2 years ago 2
"In this economy" blah blah blah. This is not the IHOP. This is a luxury event that transcends the every day. In ANY economy, not many people would be eating there.
Lisanab 2 years ago 2
If you want big portions, go to Applebee's.
Per Se is incredible, and like amahay said, you will definitely be full. The experience is almost 2 hours long and every small dish adds up.
tuxie1981 2 years ago
@tuxie1981 -----LOL!!!!!!!!!!!!!!!!!.....Ok let's not get crazy..Yes you will be full...I have had the 9 course tasting menu at WD-50---it was filling and Great
Oh btw,there are a lot of other places with big portions I would rather go than Applebee's
arl3080 1 year ago
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Cover your mouth with your hand
2. Make a wish
3.Close your hand (fist)
4. Hold your hand at heart for 5 seconds
5. Send this to 3 more videos
6. Tommorrow will be the best day ever
it actually worked
Money- you will find a wad of $200 in cash
SweetyPuppyLove 2 years ago
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PERSE in Finnish means ASS
stevoe1000 2 years ago 6
I really like listening to Keller speak, such a relaxing voice
kutuluu 2 years ago 22
i realised that i guess being calm makes ur body motion....it sorta like gets put it into his food...
xwawas 2 years ago
@kutuluu absolutely agreed! and he speaks like a surgeon!
joeyboulregard 1 year ago
@kutuluu maybe he is a relaxed german
thrashinferno83 1 year ago
THE MOST INTERESTING IS THAT IN (EASTERN EUROPEAN COUNTRY CALLED:) "ESTONIA(N)" PERSE means ASS :D:D:D:D
holm85 2 years ago
2:22 thats a nice rack of lamb
epooxed 2 years ago
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hi, I am lorenzo scarola
and you promise to pray with you in spirit and you get many blessings every Monday from 20. to 21. for peace, prosperity and health of your world that is in great danger because, 40 Jewish bankers of seigniorage, have stolen the monetary sovereignty.
YOUTUBE will raise the level of its business, when all of ignominies: go on.
We have to stay here peacefully together with our children
Search humanumgenus Playlist "musica celeste"
God bless you Please spread this message
humanumgenus 2 years ago
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I ate at the French Laundry. The boiled diaper was tough but the . . . . never mind!
perkiomenville 2 years ago
Cooking is a way of life. for all you people who have no idea what per se is, or what thomas keller and his team has accomplished, please do yourself the pleasure of shutting the fuck up.
BigciTyCook 3 years ago
To those who make negative comments about the name Per se... Why?? Who cares what perse means in Finnish/Estonian! He explains what Per se means and why the restaurant is called that! Get over what it means in a different language than the one it was intended! Its stupid how certain people get off on making bad comments about videos without any real reason! The fact of the matter is, regardless of what the names of his restaurants are, Per se is ranked 6th and The French Laundry is ranked 5th!
ReverendH2687 3 years ago 2
Real world people prop up your "way of life stove top reality".
What is the value of pleasing the pallet of some non-contributing, insignificant artsy "live to impress others, "evasicatable" socialite.
clargdorp 2 years ago
amazing! I've eaten at the French Laundry and was awesome, but soooo heavy going! It was the first time I've ever had a fifteen course taster menu. The dishes were absolutely perfect, but very heavy going.
chazawocky 3 years ago
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all cooks are faggots
dutchydutch 3 years ago
dutchydutch sounds like a superfag name
hotglass01 3 years ago
So where do you cook? fuckin' cock holster
gmexit13 3 years ago 2
why would u even say that?? who the fuck are u? if cooks are faggots.. what do you eat? shit out of a can?? or maybe you just eat your own shit? cooking is a part of life. essentially its survival. but what do you care right? cooks are faggots...
stupid dumb piece of fuck.
domenicofraa 3 years ago
Hahah Perse means Ass not only in Finnish but in Estonian too...
allrightballtight 3 years ago
hahahah wow thats pretty funny ... to bad your english and comprehension is shit ...
the name is per se ..
per se ... notice the space in between?
douchebag
imbeat 3 years ago 3
Well theres no bragging in your grammar either... Your spelling sucks ass. And yes theres space between Per and Se, but when pronounced, it sounds exactly the sam daaa. Idiot.
allrightballtight 3 years ago
F.Y.I.: it is: douche bag.
Note the space in between douche & bag.
A real world example:
Buy your douche product.
Use it.
Put resultant product in a bag.
2 different things.
douche ... & ... bag
Think about it.
And do not bother to reply you damn dirty ape.
clargdorp 2 years ago
Oh my god,this made me laugh.Perse means ass in finnish. :D
harkamarka 3 years ago 18
@harkamarka Same in Estonia
tombestraider 1 year ago
@harkamarka ass would make a real good name.....or booty.....thansk for the post i was struggling with a name for my new restaurant.
abonawas 1 year ago
French Laundry is way too expensive for me. Thomas Keller is an excellent innovator of high class french cuisine. I recently saw him on No Reservations with Anthony Bourdain, and I can tell he takes a lot of heart in his food.
jennywu73 3 years ago
"Per Se is a interesting name"... no, vois kai sen noinkin sanoa;)
postumos 3 years ago
Comment removed
SNoringbair 3 years ago
I know what you mean, something about him is very uncomfortable, but he is quite good
maxfieldmeister 3 years ago
obviously, you never met the man.
carebol 3 years ago
genius
frostnet 3 years ago
We dined with a party of ten in Sept. 2006 and 2007. At our 2007 seating they forgot the promised birthday cake and 5 of the 9 dishes were the same as the previous year. When we emailed and asked them to vary the menu, Thomas Keller called us personally and said, "If you don't like what I serve, don't come." We cancelled and will now dine at Gary Danko's in S.F., a much better restaurant. French Laundry is SO not worth what they charge you.
aanraku 3 years ago
That's what I would tell you as well you pompous prick. If you were a chef that spent months perfecting a recipe and everyone loved it would you serve it once or keep using it?
Heat4519 3 years ago
what the hell why didn't my reply go under the dick that complained
Heat4519 3 years ago
dont forget, Per se and the French Laundry are both "seasonal" restaurants. That would mean that around the same time of year, similar dishes are probably going to be used. As Heat4519 said, If a dish is successful, why would you ever change it when that ingredient was in season is around again.
onlyonelives 3 years ago
God, Your the one person everyone hates in the restaurant bussiness.
sourcetags 2 years ago
@aanraku pics or it didnt happen
royfckingadams 5 months ago
Best Chef Ever!
SLK350FTW 3 years ago
Keller is a God; Per Se and the French Laundry are heaven.
ajksmith 3 years ago 4
At there last night. Sat at the far right corner table shown at 0:46. Met TK after the meal. He has a strong grip.
rifkind81 3 years ago
This and The French Laundry are almost once-in-a-lifetime places for most of us, unless we're wealthy or on a massive expense account.
KenWritez 3 years ago
my name is Thomas Keller to
motocrossmaniac5 3 years ago
I want to visit.
y4n3r5 3 years ago 3
wow i work in a kitchen and to eat there for 2. It would be 2 weeks worth my pay check.. ha what a poor life i live
koreanwutard 4 years ago 3
it was great, cost you at least 1000 for a family of 4 though
auburntigersfan 4 years ago
the food was sooooo goood
mhj212 4 years ago
really, really good. though prepare to spend some dough.
mhj212 4 years ago
looks worth trying
feenix18 4 years ago
Ate there, it was quite expensive yet good.
TheJammingDude 4 years ago