Roasted Potatoes

[spireofdublin]

Hi jason. I love the videos they're extremely helpful. Could you tell me how much thyme i should use if using thyme from a jar instead of having thyme leaves? Thanks

[ChefTips]

@spireofdublin Try a teaspoon or two, depending on your taste. Enjoy!

[hanyangmodel]

good job! It is really good!

[ChefTips]

@hanyangmodel

Thank youi!

[aaronr2000]

Thanks! Went very well with glazed carrots and Beef Wellington. What did amateurs like me do before YouTube?!

[ChefTips]

@aaronr2000

Sounds good! It's been over a year since I have done a Beef Wellington. Need to put that on my to do list for a video.

Thanks for commenting!

[TheRoastedpotatoes]

check out my username!

[scarce3370]

Yummy!

[ChefTips]

@scarce3370 Thanks! Hope you enjoy them!

[ChefTips]

@armoredsaint1098

You can parboil them, but it's not necessary. If you follow this recipe, they turn out great! =]

[swizzletik]

I followed the recipe exactly. I liked the taste, but the potatoes were as hard as rocks.While cutting into one, one potato piece went flying off the plate at hyperwarp speed, hitting one of my cats on his head. He was a little shell shocked for a few minutes. Should the potatoes be boiled any before going into this recipe?

[ChefTips]

@swizzletik

Sounds like you over cooked them?

[swizzletik]

@ChefTips That is certainly possible. Even so, the next time I tried the recipe I boiled the potatoes for a bit and it all turned out very well! Thank you for a great recipe!

[ChefTips]

@swizzletik You're welcome! Glad they turned out better second time around! Cheers, Jason

[traceycrosss]

Mmmmm.....!!! They have to be the best looking roasties I've ever seen. I noticed you didn't remove peel. Does it get a bit tough or not? Really want to make these but my 8yr old hates the peel. I love it though.

[lizmtrrey69]

The potatoes came out delicious. !Thank you very much for the recipe!

[ChefTips]

@lizmtrrey69

Cool! Glad to hear that. Thanks for commenting!

[aesharif]

thanks, I'm gonna make them today :D

[JulieBug424]

Can you please do a video on steak medallions with asperragas or spinach side?

[ChefTips]

@JulieBug424 Sure! I do have an asparagus video up. I do have a nice creamed spinach recipe.

[JulieBug424]

Beautiful video!! Great job! thank you so much!!

[ChefTips]

@JulieBug424 Thank you!

[cahoonm]

VERY good video and I appreciate the written recipe...thank you!

[ChefTips]

@cahoonm

You're welcome and thanks for the comment!

[nemoryer]

Can you roast at a higher temp like 400 for shorter time?

[ChefTips]

@nemoryer

Hello.  Of course!

[TSHOiiY]

is thier any other herb u can use to season besides time?

[ChefTips]

@TSHOiiY

Chopped fresh rosemary would be great!

[chefsabor]

@TSHOiiY ....if you are not a fan of thyme...try rosemary...I also like to add some dried basil...just a bit ...and fresh parsley.., the trick with these herbs is to use just enough. Just stay away from oregano. (JoseBonilla) (NY)

[mantaslt520]

they look realy good

[ChefTips]

@mantaslt520 Thanks!

[mantaslt520]

@ChefTips oh man i just made them today...im having foodgasm!

[Meedo558]

Do I have to cut the potatoes in half? Can't just stick a fork in them before I put them in the oven?

[delia200903]

thank you so much I'm learning  to cook american recipes and your is amazing , easy and healthly too. obrigada!

[ChefTips]

@delia200903 You're welcome! Glad you enjoy them!

[khayztin]

do you really have to turn them in the oven.. shouldn't they already be cooked as is?

[ChefTips]

@khayztin

I like to turn them to help with even cooking. If you have a convection oven, then it's not much of an issue.

[blondbum21]

FAKE!

[ChefTips]

@blondbum21

Nope. Them is real taters....

[Sharly48625]

@ChefTips lol, some people are rude. 

[MegaPrincess1998]

Can i ues other leaf.and butter?

[datzfast]

@Mega Princess 1998 no you cant use marijuana and butter, that would be crap unless youir already stoned.

[lynlee23]

did you pre boil the potatoes? and can i use oregano its the only thing i can find :S

[ChefTips]

@lynlee23 Just follow the directions on the video and make due with the oregano if that's all you have...

[kinillita]

MJXK

[cinatit48]

For anyone contemplating trying this recipe and method of cooking potatoes I have one thing to say..........Sensational!!! Follow the recipe dude as the host says and you cant stuff it up!

[ChefTips]

@cinatit48 Thanks!

[cjacobssellshomes]

Thanks Chef Jason, I made this today and they came out better than I thought they would. I also enjoyed your Chicken Marsala recipe it came out great too...keep up the good work and I'll keep watching!

[ChefTips]

@cjacobssellshomes Hi! I'm glad you enjoyed the recipes. We're doing a whole bunch of filming in July. Stay tuned!

[sharkate7]

why did my potatoes taste more like baked potatoes? i always have that problem, i did it the same method u did, do you have any advice sir?

[ChefTips]

@sharkate7

The potatoes should have a little crisp texture to them and should be soft in the middle like a baked potato. Did you have your oven at the right temp?

[sharkate7]

@ChefTips i had it 375. It was crisp but its tasted more like a bunch of small baked potatoes not like the roasted potatoes i have in the diners. I dont know why, i can never get roasted potatoes the way i like.

[ChefTips]

@sharkate7

The difference could be the seasoning and you mention diners.

Are you talking about "home-fries"? If so, these are made by using left over baked potatoes. These are cooled and diced the next day and are sauteed with seasonings.

[sharkate7]

@ChefTips no not homefries, i know what homefries are that we eat for breakfast even though u could have roasted potatoes for breakfast as well. Maybe the seasonings but i think its more the softness on the inside. The ones i made are a little tougher and puffy on the inside. How do i get it where you can slice right through them soft?

[sharkate7]

@ChefTips should i cover them with foil maybe instead of cooking them uncovered?

[sweety2285]

Hello, Just wanted to know are red potatoes healty? Thank You..

[mancandproud]

My effort turned out well ...im so going to use this again ..so easy when you can stop and play ..add to that chefs easy guide ...thanks again

[ChefTips]

@mancandproud

You're welcome. Thanks for commenting!

[mancandproud]

Right i can't cook for diddly !!! but as we speak I'm attempting a Roat chicken and the Roast potatoes the way you just showed us above ...doing this with a salad which is kinda easy even for me ..this will either be a complete disaster or the mrs is going to impressed ...watch this space !!

[ChefTips]

@mancandproud

Wished you luck! Hope is turned out for you!

[doctorzebby]

hi chef! do you know how to make zozoloni? it's one of my faves!!!

[ChefTips]

@doctorzebby

Never heard of it.  What is it?

[kjeoy]

i thought olive oil is bad for such high temperature. I am no chef though, so please correct me if I'm wrong!

[ChefTips]

@kjeoy

Olive oil does not have a high smoking-point. It usually is not used for deep frying, but It is great for sauteing and coating food that is roasted in the oven.

[sgtcarlos91]

august i start in Le cordon blue my high school teachers thinks i should have gone to Johnson and whales because i was in the culinary team and performed in FCCLA and Prostart should i be discouraged about my school or do you think it is a good school??

[ChefTips]

@sgtcarlos91 As long as you work hard and volunteer with some cutting-edge (and traditional) restaurants, you'll learn the skills you need. Le Cordon Bleu is a fine school. Good luck!

[sgtcarlos91]

@ChefTips

thank you chef btw i used this recipe but i used new potatoes i used this recipe as my starch portion of a plate for a competition i got first place 2500$ scholarship money =)

[ChefTips]

@sgtcarlos91 Wow! That is fantastic! Congratulations!

[robertlewis2002]

@sgtcarlos91 Yea that is pretty awesome. Congratulations again

[doctorzebby]

can I JUSTLY have a bowl of plain white rice? I'm starving!!!

What about a glass of drinking water without bacteria in it?

IN FACT THRERE ARE LOTS OF PEOPLE GOING HUNGRY AROUND HERE !!!

jean Pierre

Niger

[SMOGGYLAND]

Drain, put lid on and shake around the pan, to roughen the edges up ( this will allow to crisp better. Only then, my friend, put them in the oven for about 40 minutes, seasoned with mint ans black pepper. Try it buddy!

[SMOGGYLAND]

Hi Chef; I have watched a lot of your videos and got some great tips, cheers. However, when it comes to Roast Potaoes, there's nothing better than the conventional Yorkshire ( UK ) method. Try using bigger potatoes ( Maris Piper ), half and boil in salted water, with a knob of butter for around 8 minutes.

[ChefTips]

@SMOGGYLAND Thanks for your recipe. I'll try it!

[doctorzebby]

chef jason hill, my son wants to be a chef, what is the best school in the states for him to attend???

[ChefTips]

@doctorzebby CIA (Culinary Institute of America) is tops in my book.

[lllHanzolll]

I want to hear your opinion about Gordon Ramsay. :P

[concept09girl]

niiiice

[ericlala]

can different herbs be added? i personally like italian herb

[ChefTips]

@ericlala

Use your favorite herbs! I also like to use rosemary in this dish.

Cheers!

[shitmansinghak47]

honestly your videos help alot i play football and i make all my food myself because i want to eat healthey and your recipes are simple even so a kitchen duns like me can do them

[ChefTips]

Thanks! I'm so glad the videos are helpful. Many more on the way, including more healthy recipes. Cheers, Jason

[xolyssa09xo]

mmm sounds amazing gonna have to try it out. My boyfriends mom makes italian roasted potatos with italian seasoning and I LOVE them so I might try these ones out too. MMM! lol

[ChefTips]

@xolyssa09xo

Please try these and let us know how you like them! Thanks for commenting.

[MMmumbojumbo]

did you go to a professional cooking school?

[ChefTips]

Yes, I did.

[jonsimcoe]

Making them right now. I can't wait. Great length and presentation.

[Jazzie9444]

I said the same thing what temperature. I made them and put them at 425 for 1/2 and hour and they were done.

[tasha6075]

@Jazzie9444 i8t does say temp on video

[ChefTips]

The temperature is mentioned in the video. Watch it again and you'll see the text overlay.

[dishinhof]

What temperature do you roast them at?

[ChefTips]

It's in the video with the text overlay...

[MooseSurvivalGear]

Made this recipe recently and even my picky 7 yr old. love it. Thanks for posting. I never could get my potatoes quite right before.

[ChefTips]

Thanks! I'm glad you and your child enjoyed it!

[JenoJen06]

I just made this recipe tonight and it was absolutely delicious! Thanks!

[ChefTips]

@JenoJen06

Thank you for commenting!

[MachuPicchuTours]

TRIVIA:

Potatoes originated in South America after the last Ice Age.

Over 400 Species today.

The only place to have Potatoes was in Polynesia... (the tiny islands North East of Australia).

Scholars arent sure how potatoes got there... logic would say ... people on boats!!!! DUH!

[MachuPicchuTours]

MMMMM GOOOOOD !!!!!!!!!

[jokerscommander]

aw man this makes me so HUNGRY

[davidwalsh0]

thanks chef .

i really enjoy your videos , i have learned a lot from you.please keep up the good work

[ChefTips]

Thanks! I appreciate your kind words.

[MachuPicchuTours]

You give good advice and good recipes!!! The other videos arent as kool as your!

AAA+++ !!!

[ChefTips]

Thanks. You are very kind. Jason

[lixueryo]

haha, how lazy must you be to have an auto pepper grinder :D

i love this guy, his foods awesome

THANK YOU

[Bluewo1f]

wow that would taste good Chef!

[ChefTips]

Thanks!

[mc12188]

try roasting potatoes with duck fat and rosemary and garlic and put a little bit of plain flour , they come out really cripsy but soft on the inside. really makes a difference.

[ChefTips]

What a great tip mc12188!

Duck fat is also great for frying your french fries! If you have ever had late night fries at Thomas Keller's Bouchon in Yountville Ca, you know what I mean!

[ihatemuckdjs]

Yes I have tried this, its quite nice. Goose fat was extremely nice too

[dhrashti]

awesome recipe....plz post more vegetarian recipes :D

[ChefTips]

@dhrashti

Will do! =]

[xoHuggiesandKissesxo]

mmm roasted potatoes...i make mine with olive oil, garlic, and paprika

[tvtoms]

Hard to beat a roasted potato. When I only have big potatoes, I slice them in large wedges and throw them on a sheet pan. Everything else pretty much identical to this recipe.

[ChefTips]

@tvtoms

Sounds good tvtoms! Thanks for commenting!

[coleman2k3]

thanks for the upload! very easy to follow

[ChefTips]

Thank you! Hope you enjoy it. Cheers, Jason

[onewomanandsomesongs]

Just an excellent recipe, and it looks very healthy. I am gonna do a baked tilapia dish and serve these potatoes with it. I guess this would go okay with a fish dish. Thanks so much for posting this. :)

[ChefTips]

Thanks for the kind words!

[xWFHx]

these videos made me so hungry

[sshoaff1]

These are the BEST potatoes. We found it here and make it at least once a week. Easy directions and "normal" ingredients make his videos very worthwhile. Whatever we try of Chef Hills recipes are excellent!! Thank you. I am finally learning to cook things people will eat. Love the pork loin too.

[ChefTips]

@sshoaff1

Thanks for taking the time to comment.

Jason

[merisha1616]

Hi, thanks for putting up these great recipes, though i was wondering if you can put up the recipe for Eggplant Parmigiana, thanks :)

[ChefTips]

Thanks! Eggplant parmigiana is on our list. We're perfecting our recipe right now.... Stay tuned! Jason

[MickeyDeezBro]

Chef, I would like to know how to make the best chocolate chip cookies possible because im having a party and everyone is relying on me to make them. Could you pleeeaaase make a video on that? Thanks so much and have a great day!

[ChefTips]

Oh yes. We have one that is amazing! If only we had enough time to get all these videos up! But we're slowly plugging away, so stay tuned!

[cussy182]

Hi, thanks for the great video but I have a question;

Do you have to boil the potatoes first or can you roast them as shown from raw?

[ChefTips]

Good question. You can par boil the potatoes if you want, but it is not necessary. If you do, do not boil them too long or the colorful skin will begin to come off.

[MasterClubs11]

Chef, don't u think that it will be easier to eat and cook if you peal the potatoes???

[ChefTips]

For a different presentation, you can peel the center of the potatoes and cook them whole. I like to leave some peel on for color.

[tastygarlic]

Love potatos... Everyone loves potatos!

[44Babbs44]

Jason, you are awesome!!! Thanks for sharing your "talent" with us.. hugs

[ChefTips]

Thanks! I'm glad you enjoyed the video. Cheers, Jason

[hamidkadir]

Thank you. I did it and came out so good

[ChefTips]

Great to hear that. Thanks for commenting!

[r00dd0g]

I've tried making these so many times but I place them on a coated cookie sheet. The problem I have is I can't turn them over since stick, causing them to brown only on one side. I don't have a cast iron pan to use like your video showed. Any suggestions?

[ChefTips]

Hi. In the restaurants/hotels we would roast on a sheet pan lined with parchment paper. The spuds will not stick. Also, try a glass or ceramic casserole dish.

[Raytisha1]

Does not covering the potatos with foil or cook ware top cause the potatos to dry out?

[ChefTips]

Hi there. The potatoes get a little crisp on the outside, and the inside is like eating a baked potato. If you over cook these the will dry out. Hope that helps. Thanks for question!

Jason

[goblinito]

This was a great recipe - everything I look for, since I don't like to cook and when I do, I don't do it very well.

This was quick, easy, and the potatoes came out DELICIOUS. I also really appreciate that you list the written version of the recipe.

I'll look for more recipes from you. Please continue to post more. Thank you!

[ChefTips]

Thanks! I'm so glad we were able to help you out with a recipe you enjoy! More videos are on the way! Cheers, Jason

[farhannius]

the Robin Hood themed music in the background really complements the aura and atmosphere of such a gracious recipe.

[ChefTips]

Well thank you!

[paintballstar132]

Great vid

[ChefTips]

Thank you!

[KiweeeX3]

what if my oven cant go up to 375 degrees? Is there another way? (oh by the way! i love ur recipes, im turning into a fan now!

[ChefTips]

What's the highest temperature it will go?

[jhooty14]

wow i have never seen an oven that doesnt go that high is it ancient or sumthin? lol

[ChefTips]

lol!

Maybe they are talking celsius?

[THAIR049]

at what tep you set the oven

[ChefTips]

Hi THAIR049.

I have the oven at 375 degrees F.

If you look to the upper right on my videos you will see a blue (more info) tab. Click on these and you will get the written version of my recipes that includes times and temps.

Thanks,

Jason

[youf0ockensuck]

Great recipe! Very easy to do.

[ChefTips]

Thanks!

[moewishaw]

I will try these, the best roast potatoes are crunchy on the outside and fluffy on the inside. When you mix them it would be better to use your hands rather than the spatula thing, more of the potatoes get covered with the herbs that way.

[ChefTips]

Good point! Thanks for your input.  =]

[mbczsfhkpiyrw]

another great recipe !!!!! came out perfact.....thanx chef jason...

[ChefTips]

Thank you!!

[Weird051386]

I can't wait to try this! Thanks!

[ChefTips]

You're welcome. Thanks for commenting!

[amyoc27]

If you boil the potatoes first, just for 10mins, then shake them in the pot, the outside will go fluffy, which in turn will make your potatoes even crispier in the oven!

[ChefTips]

Great tip! We'll have to try that next time!

Thanks!

Jason

[hessy11]

yeh there roast potatos i know

[MsJonaslol]

I SIMPLY CANNOT WAIT FOR CULINARY SCHOOL! AAAAAAAAH! I can't wait to try out the potatoes and pork loin. :D Wathing your videos make my mouth water. :)

[coleWTF]

Thanks for posting this! Great help & looks yummy

[ChefTips]

Thanks! Hope you like them! Jason

[useverlastin]

Boy,were these excellent! I used rosemary and thyme. Thank you sooo much. I love taters!

[ChefTips]

Thanks for commenting on the recipe. Glad you enjoyed the taters!

[antiacido2]

thank you for the nice video and explanation !! im going to this tomorrow

[noosaslayer]

Thanks,

What temp did you cook these at?

[ChefTips]

Hi noosaslayer.

Hi cooked them at 375 degrees F.

[hmarrojo]

Oh wow! My kids actually had roasted potatoes this morning but I think your version is better :D Really smells good! LOL. I will surely try this soon! Thanks Jayz

[crazycrker]

Those looked so goood, thank you for another recipe :D

[ChefTips]

You're welcome, and thanks again for your nice comments.

Jason

[gforsythe1]

I think I can smell this through my computer--Yum! Quick question--what is the advantage of using cast iron? Is it just how it holds temperatures? Thanks for another great vid!

[ChefTips]

I like to think the cast iron holds its temp and provides a nice even roast on the potatoes. I find they come out better when I use this. Thanks for the nice comment here, and on the home page. I really appreciate it.

Jason

[sarahhhah]

yum wat a great recipe when i have a chicken roast next im gona give this potato recipe a go so easy n simple. Great work jason :)

[ChefTips]

Thank you sarahhhah!  =] Hope you enjoy the recipe.

Jason

[djdevo]

Cool Beans!

[ChefTips]

Hey thanks djdevo!

[GooGoowa]

that looks delic. chef!! but can i use butter instead of EVOO?

thanx a lt for your great videos!!

best regards to you and your family :)

[ChefTips]

Hi GooGoowa! If you are going to use butter for this, I would recommend using clarified butter. Check out my video "clarified butter" to do this.

[mikebee02]

Great vid. I make this dish all the time for my friends and family. Unbelievably easy, super delicious, goes with nearly anything, and guest are always impressed.

[ChefTips]

Years ago before I got into the food business, my wife and made a similar recipe for a family Thanksgiving dinner. We used red potatoes and rosemary instead of thyme. Everyone LOVED them! It's a great way to do potatoes.

[sweepee78]

Yummy! I'll be trying this with some baked chicken for dinner tomorrow! Thanks for sharing!

[ChefTips]

Enjoy!  And thanks for commenting sweepee!