Chimney Style Grill Starter

[Cfernando88]

You should soak the smoking chips in water about an hour before you grill. This is slow the smoking and stops the chips from simply catching fire quickly.

[mattrmc19]

this guy is 100% gay. i can tell.

[catchfree84]

@mattrmc19 grow up 

[blown4six]

Very good video, only thing I would change is that I would soak the wood chips in water about 30mins prior to throwing them on the coals. I saw when you went back to the grill after adding the wood that the wood was actually burning already. Soaking them in water will stop this and will actually give a lot longer lasting smoke.

Other than that, this video was very informative. :)

[cichlidkeeper89]

where are you? what is that large brick building behind you?

[DonWerner]

Great video, it was very educational. Keep 'em coming!

[roger5845]

nice video. I like the idea of using the whiskey wood chips, I will have to try that. Please consider doing a part 2 on this video and doing a chicken breast video, as have severe complications on cooking boneless chicken breast over coals. keep up the awesome videos!

[CoalGrilling]

There will be more videos to come this spring, thanks for watching