Yeah, I just figured out my problem. You might want to be aware that the amounts in the video are different than the amounts on the website, which is where I copied the recipe from. As a result, there wasn't enough buttermilk or lemon juice to the amount of milk. Just letting you know.
I tried this recipe, but I didn't get nearly as much. I think it's because I didn't get that many curds. I heard that it won't work with ultra pasteurized milk, so I didn't get that, but it still didn't quite do what it should have. I don't know what I did wrong. :(
@AntoniusRome You can make your own vegetable rennet, there are several youtube video's on how to do that with stinging nettles and a few other plants. You can also use lemon juice and vinegar, again a few recipe's on yutube with those ingredients as well.
I made it. I loved it. Brought the remaining whey to a boil and made some ricotta cheese. Took the fromage and ricotta and make stuffed shells.
DJKJSeph 1 month ago
very cool video :)
ann37876 1 month ago
Just made this. quite yummy. thanks for the recipe.
KofykatKashyap 1 month ago
Yeah, I just figured out my problem. You might want to be aware that the amounts in the video are different than the amounts on the website, which is where I copied the recipe from. As a result, there wasn't enough buttermilk or lemon juice to the amount of milk. Just letting you know.
JumbaFan 3 months ago
I tried this recipe, but I didn't get nearly as much. I think it's because I didn't get that many curds. I heard that it won't work with ultra pasteurized milk, so I didn't get that, but it still didn't quite do what it should have. I don't know what I did wrong. :(
JumbaFan 3 months ago
When making mozzarella can you substitute lemon juice for rennet? I cant find that stuff anywhere.
AntoniusRome 4 months ago
@AntoniusRome You can make your own vegetable rennet, there are several youtube video's on how to do that with stinging nettles and a few other plants. You can also use lemon juice and vinegar, again a few recipe's on yutube with those ingredients as well.
0623kaboom 1 month ago
@0623kaboom Thank you.
AntoniusRome 1 month ago
@AntoniusRome No. You need rennet to make other cheeses. You can find it online. Also pick up some citric acid powder.
DJKJSeph 1 month ago
one word : WOW !! ....
alexiusfery14 5 months ago
How long will this keep in the fridge?
JrdnLeigh 6 months ago
The instant I heard the music I thought about food wishes. Is this the same guy?
DemonicTrilogy 7 months ago
any substitute for buttermilk ??
massiveattack786 7 months ago
@massiveattack786 Why would you need one.
DJKJSeph 1 month ago
wow amazing ty
massiveattack786 7 months ago
where did you get that silicon wand? I have the *exact* same one, but its gotten old & cracked. I'm really, really miss how fantastic it is.
where can I get another one? I haven't seen one since I got it
ThisCanadian 8 months ago
thank you so much. excellent demonstration !!
LawrenceLewisGreen 1 year ago
I'm making it right now I will let you know how it turns out.
mrnwmason 1 year ago