I had the clearest consomme in class thanks to you! Booyah.
OM3N1R 1 month ago
I have my consomme practical at Cordon Bleu today. This really helped thanks!
From chef to chef, great demo!
TheChefWes 2 months ago
I love consomme! I messed up in culinary school, but I'll do it perfectly.
nintendoandsega1990 4 months ago
Great Job Chef! This is the best video on all the proper steps for producing consomme
MrLinold 4 months ago
I think its 1# beef to 1 gallon stock, and about 3 egg whites?
patricksanecki 4 months ago
@patricksanecki 1 white for every 500ml and an extra white for insurance has done me well for years.
englandinacan 4 months ago
How many EGGS and how much BEEF did he use?
RAWHEBREW 4 months ago
Hey thanks for the demo, I am just starting my freshman year in culinary school, and I was reading Michael Ruhlman's "Making Of A Chef" and he keeps talking about consomme "rafts" and I had no idea what that was lol. Nice consomme!
imsoskarude 6 months ago
This chef sounds like a cool guy.
Cartaugrapher1 6 months ago
I had the clearest consomme in class thanks to you! Booyah.
OM3N1R 1 month ago
I have my consomme practical at Cordon Bleu today. This really helped thanks!
OM3N1R 1 month ago
From chef to chef, great demo!
TheChefWes 2 months ago
I love consomme! I messed up in culinary school, but I'll do it perfectly.
nintendoandsega1990 4 months ago
Great Job Chef! This is the best video on all the proper steps for producing consomme
MrLinold 4 months ago
I think its 1# beef to 1 gallon stock, and about 3 egg whites?
patricksanecki 4 months ago
@patricksanecki 1 white for every 500ml and an extra white for insurance has done me well for years.
englandinacan 4 months ago
How many EGGS and how much BEEF did he use?
RAWHEBREW 4 months ago
Hey thanks for the demo, I am just starting my freshman year in culinary school, and I was reading Michael Ruhlman's "Making Of A Chef" and he keeps talking about consomme "rafts" and I had no idea what that was lol. Nice consomme!
imsoskarude 6 months ago
This chef sounds like a cool guy.
Cartaugrapher1 6 months ago