I tasted his chocolates in Berkeley's gourmet ghetto and I nearly cried. Complex yet simple. Primitive. Wild. Rich, with a much less refined and creamy texture of most other chocolates, the flavor seeped into my whole being, and suddenly, poor Pralus was demoted to the number two spot!
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ctpctp 1 month ago
I tasted his chocolates in Berkeley's gourmet ghetto and I nearly cried. Complex yet simple. Primitive. Wild. Rich, with a much less refined and creamy texture of most other chocolates, the flavor seeped into my whole being, and suddenly, poor Pralus was demoted to the number two spot!
pgaps100 7 months ago 3
. . beautiful work / how can I buy a copy?
AlexanderPanagos777 2 years ago
Thanks so much. I've read so much about this but now it puts a face to the name, so to speak. This was a wonderfully done segment on Claudio's work.
couchlion 2 years ago 2