Green Beans and Peas Recipe by Manjula, Indian Vegetarian Gourmet

[AizelBautista29]

...indian food is amazing : ))I went to an indian restaurant once and started to crave for it.

[jsschill05]

why dont you use nonstick ???

[erosamuk]

Namaste!

I made this dish and it's great -- and so are you!!

Thanks very much for your videos, I really enjoy them.

[91anuththara]

Im going to cook this now :) its going to be my dinner :)

[passionaterozy]

Asfetida is hing, or ajwain, or methi??? Thank you manjula jee for heartly help, and gr8 work, thanks it helps a lot to ppl like us....:)

[passionaterozy]

Thank you Manjula ji. God bless you!!!

[passionaterozy]

Manjula Ji, i am 27 and trying my best to cook each recipe best possible, and i dint know how to make this frozen vegetables the best, now i am soo happy i have your video to take help from for making best out of frozen too. Thank you Aunty. God Bless You you remind me of my mom in India!!!

[mdjawad]

thank you aunty,i appreciate ur effort, hope to see more n more nice dishes from u.......

[rockdahparty]

Thank you very much!! I dont know how to cook and your videos help me a lot... :-)

[svijayaragavan]

I am following all your recipes they are so easy and make the vegetables taste sooooo goood...aspagarus was excellent..beans too excellent

[sharma1617]

why u r adding urad dal??????? is it gives flovour or what???

[bienentendue]

I also have a dilemma as to dried split peas. Unless one has a pressure cooker and wants to turn them into soup, is there another method so you can still see the individual bean?

Thank you.

[bienentendue]

Could someone please write out the steps in the frozen peas recipe? My internet connection is poor and I cannot view the video. Also, could you please detail how to deal with frozen peas/veggies in general - do you defrost beforehand, and how, or do you throw them frozen into the pot?Also, with respect to beans (e.g. for rajma), do you soak them overnight, for how many nights, and with or no salt? Questions here are twofold: how to deal with frozen and dried beans, how to use them in recipes?

[mingalabaa]

Go to her website.

[verity33]

I did a slightly adapted version of this with green beans and shredded cabbage, and it was delicious! Thank you!

[dchucksster]

Manjula your recipes are such life-savers!! Thank you!!

[chidsatwrk]

Thanks mam....it really is great....Am jain so I always follow ur recipies as they r always w/o onion garlic

[Bi1ch1]

Wow this is awesome. Thank you Manjula! you have a new fan!!!

[aerugo49]

I can't wait to try this Manjula, thank you!

[Manjulaskitchen]

chonk is seasoning the oil or tempring.

[UinDVM]

@Manjulaskitchen thanks so much for this..this is a really innovative recipe!

[fasttrack6699]

aunty.. how can we make it with some gravy?? to eat wid rice??

[mumsnook]

i just made green beans today.I also added Jeera and mustard seeds in the beginning along with the urid dal.Then put in onions and garlic and a dash of turmeric after the mustard seed spluttered.I love indian food!!! thanks so much for your video.

[NewMan826]

mmm it smells so good..I just love your cooking. Thanks

[groganzolla1]

Namaste Manjula!

I subscribed to receive your excellent videos, and today I received an email which prompted me to see your latest video. Thank you and your videographer for bringing your kitchen to so many.

Wishes of health and a wealth of happiness to you and yours...

[morning2004]

Thank you for the recipe. I can't wait to try it out. It looks like a very healthy dish.

[HeavenSlut07]

Manjula,I just want to say that you inspire me! I married into a Hindi family and since ive been watching you ive learnt alot on cooking and what to use..My mother -in-law has complimented my cooking!:D

Dhanyavaad !

[RandomNotions]

Thanks Manjula Aunty! Another great recipe!

[nidhis209]

Nice recipe...i noticed u have a website now ..thats great :)congrats

[supersoutherngirl]

Thanks for the recipe Manjula aunti.

I love the way you cook.also, gotta love how you used the plastic lid as a spoon rest - lol. Very original.

Keep cooking :p

[Manjulaskitchen]

Please dont use plastic lid for spoon rest that is a glass plate.

[beckylynnkirby]

Thanks for another great lesson. Could do a video on preparing a typical meal -- not just one dish -- so we can see how to prepare multiple dishes to be served at the same time? I can prepare one dish, but feel overwhelmed at getting a full meal on the table.

[intezam]

Thanks for the recipe, Manjula - do you get the Indian variety of seem in the US? The thick ones? This is mostly the only variety we get in he market, except burra wich is also there.French beans are not easily available. Which of the two would be better to try your new recipe?

[aarti4628]

Hello Aunty.. my friend is India is asking what do you call this in Hindi. How should I explain it ? I mean the green beans in Hindi.

[LeoHareMusic]

Should the green beans and peas be thawed first, or put in still frozen? Great looking recipe!

[Manjulaskitchen]

you do not need to thawed just use frozen.

[ContrastY]

Yum.

I love peas.

[mega8989]

Could you make and present some recipies using okra? please?

[KENTOSI]

looks very easy and delicious. thanks aunty =)

[KENTOSI]

hi aunty,  i just made this and it really did taste wonderful!! thankyou again.

[bestiaccia]

Very nice recipe, thanks!

[bloregurl]

Very nice looking dish aunty ,thanks.1st to comment :P