I love my espresso machine

[ehgz1]

What machine is that?

[goannadundee]

It have a double strength latte Please...



[ymk1975]

The cup is good. The end

[robertobarrera4]

is bad, you should not force on the tamper

and level??

[Justfillinthebox]

I would love one of those machines

[lykastor]

Nice music, and great crema!!!

[doctorshivargo]

very sexy looking shot dude :-)

[klarinetta]

On single boiler machines you should always do the milk first because the milk can stay hot for much longer time than a 4oz shot. You should drink a 4oz shot within 10 sec from pulling it out.

[doctorshivargo]

@klarinetta it is quicker for the boiler to go from brew temperature to steam temperature than it is for the boiler to drop down, in milk you dont notice most of the nuances that would be lost from the shot. if you are just having the shot and no milk I totally agree, those first ten seconds are soooo important. :-)

[adamaliabarnes]

I love your machine too :)

[trenttopia]

that song needs some more cowbell 

[rubiksterman]

@trenttopia this guy fat

[krssnoop]

what machine is that?

[on9beely]

@krssnoop

Expobar Brewtus

[bigbooktim1]

Dude buy some real cups

[Cogitotal]

@bigbooktim1 No way - those glasses are great

[yoavperry]

@bigbooktim1 You kidding me? It's the classic Duralex cup! Ever been to Europe? Italy, Spain, France... you get espresso in Duralex cups everywhere. I have a gorgeous Gaggia Achille machine and nothing but these classic Duralex cups would do.

[joesl8]

@yoavperry True. Love those cups! You can find them at Homegoods, TJmaxx and Marshalls on the cheap some times. Cheers.

[userss00]

thank you for this video:) and I think u r cool since u got bashed much here for no good reasons yet u didnt bash back...any others wld. thanks again!

[DH405okc]

I definitely agree that you should probably level out the grinds at about the top of the portafilter before tamping to keep an even distribution of pressure.

But hey, if you're enjoying the espresso that you get out of it, then good for you! Awesome to see more people enjoying making good espresso at home.

[NattySack]

well done on burning the coffee. don't tamp so hard next time. coffee burns within 3 seconds of being in the group head and needs to be coming out 5 seconds after you hit the button or in your case the lever.

and to the dick who wrote do the milk at the same time -single head home machines usually don't have enough pressure for you to be doing both at the same time.

[ezralimm]

@NattySack

5s? can be longer if the machine has a preset pre-infusion time.

[Cogitotal]

@NattySack depends on how quickly the water flows into the portafilter. On first use ours take a few seconds before the water flows.

[choxano1]

great coffe,look at size of a cup,it woudnt be good if runs faster

[forhimalone88]

that pour went for 43 seconds!

your grind is way too fine.

way over extracted...

[Beethoven80]

ECM Classika with ECM Casa, very good combination, I have exactly the same machines at home. Congratulations!

[mylifetherealthings]

Love the music, nice to see someone who enjoys making espresso.

[twochaudio]

I won`t comment on you skills ,,because I have any expresso skills But the music was good,,N,Y,Doll.s

[totalpackage181]

seriousluy.........you put way too many grounds in the centre, scrape the portafilter flat, then you have equal distribuition.......tamp to 30 pounds......blow off then put in machine....you should steam the milk while shot is made.....true wicket 2oz shot us made by using a triple basket with naked portafilter, this give the basket more room, a 2oz shot take 30 seconds..

[Tagarashi]

cocain also works without so much fuss :-D

[jjjaaannnaaa1432]

Looks like and alien from mars

[Amishmenno]

How do you get a video from camera to computer to YouTube?

[Jesseimagemaker]

using a macbook with the built in camera and imovie .. you can record a video and then upload the file to youtube ....

[anthonyjsollazzo]

To a fellow Barista, I don't think you should compress your coffee so much, an espresso shouldn't take more than 30s max...

[panhead88]

totally agree. this shot went for about 32-33 secs.

[DevilInMyPants]

How many grams did you put in group?15?:) 2 much...

[arabiccola]

100 grams apparently, hehe :^ }

[rrosengaard]

you have to wait about 30-40 sec, after shoot the espresso. it is because it only have one bouiler, sow it ned to build up a new preasur for the steamer...it´s on of the small machins form ecm. ecm classika

[baconmeister]

doesn't it use the heat exchanger? I mean the Giotto(AKA Technika) can do steam and espresso at the same time. Unless the Classika is different. the water that goes through to the espresso(heat exchanger) shouldn't affect the boiler temperature much.

[rrosengaard]

it´s because the classika is a smaller machine. it only have one watercontainer. giotto, and technika have to container. one for brewing, and one for steaming. thats way you can brew and steam at the same time.........

[statesmanls1]

I don't know much about the giotto but unless the boiler is only small (say smaller than 1 litre) it should be able to brew and steam at the same time. My machine has a 2l boiler and heat exchanger and you can do both at once.

[panhead88]

hey, can i ask you why you dont start steaming the milk straight after you have started the shot?

[rrosengaard]

you have to wait about 30 sec, after you shoot the shot. it´s because it only have one tank, and it need to load up the preasur for the steamer.....its a ecm classika

[panhead88]

cool, thanks....learn things everyday!