Added: 3 years ago
From: BarbG11
Views: 85,832
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  • This is very softcore compared to the more recent episodes. Than again this is one of tbe very earlier episodes

  • well ; cooking isen't for everyone. Tender sensitive boys, should do beautitian ;-).THAT's how a kitchen works.

  • 3:15 great tits

    

  • I watched Hell's Kitchen once. Safe to say I never watched it again. It was a horrible show, but I did learn one thing: Because of Gordon Ramsay's rampant screaming, cursing, and hurling of dinnerware quickly led me to realise that Ramsay is mentally deranged and is a shocking nasty narcissistic person. He empowers other bullies that it is OK to act like him. Actually he should be flogged and then placed in the stocks so that people can hurl rotten eggs at his ugly vile face.

  • @TheCusterCat talk about headless chicken...what u watching this for?

  • Its incredible that this restaurant now has a Michelin star and is rated 5th in the UK's top 100 restaurants 2010

  • freezuh elaypeedee

  • American version is a joke.

  • friggin love this show.

  • Amazing now that stupid Francesco is gone, the restaurant is back on top again.

    "Im proud of what I am!"

    "70 quid for a main course??"

    Fuck Francesco.

  • I think almost everyone prefers the UK version.

  • @MANofINACTION Pretty much. American reality producers suck.

  • do u know that walnut tree inn is now again one of the best restaurants in england!the owner changed and its on the top again !

  • He's britis

  • yhea canadian like to swear hehehe

  • ramsay is always right

  • how is he swearing in this? its on food channel...

  • @cowboysfan1964 As shown in Canada

  • @BarbG11 God save the Queen

  • @BarbG11 praise canada.

  • @cowboysfan1964 i think thats the main reason people watch it lol

  • And now they got one Michelin star!

  • wheres b?

  • There have been complaints about the order of the shows.  They have all been uploaded. My guess is the censor nazis have discovered me.

  • @BarbG11 Aww poor copyright infringer!

  • Its about time Gordon comes back to the UK & does some more UK Kitchen Nightmares. They're so much better than the USA ones. The Yank ones are all about Drama & Showmanship. Wank.

  • lol I know! The british ones are much better

  • blah..blah..blah

  • @therealKINDLE That is not America's fault. It is the jewish CEOS and corporate owners who ruin everything in our society. Be glad you don't have to deal with them.

  • @MrGrevy Yeh, I know that now, my appologies m8. Your country is fucked up as ours it seems!!

  • FYI everyone:our video, Kitchen Nightmares The Walnut Tree Inn a, may have content that is owned or licensed by MyVideoRights.

    No action is required on your part; however, if you are interested in learning how this affects your video, please visit the Content ID Matches section of your account for more information.

  • This owner is gone. It's been under new ownership for a couple years.

  • Ironic that such a "brit hater" should have an English name like darling. How very ignorant.

  • What makes me laugh is the poor food in the UK version looks so much more appetizing than the poor food from the US version (I'm from the US so that kind of depresses me and my appetite >_>)

  • Will there ever be a new UK Kitchen Nightmares?

  • Speak for yourself, dear.

  • lol, like i care.

  • Why do you have to generalise people that way? There are stupid and arrogant people in every country and in every race. You've just shown how arrogant and narrow minded YOU are by making such comments.

  • I've seen the same thing on the other side of the sea. You just come across that crap when you're on the internet.. because people don't have to show their faces. Don't bother too much.

  • Thanks for the uploads :).

  • Take it from a potter, clay is definately NOT smooth.

  • take it from a geologist, it is sooth between the teeth, check out any universities sedimentology department - utah lists it as so for definite, as does the wiki page below

  • to be fair clay between your teeth is smooth so its probably give that fish stew a better texture

  • Potter's clay may be smooth and consistant, but it is only found in a few rare places. Average clay from a random mussel-bearing waterway is likely to be sandy and full of grit.

  • If I want minerals in my food, I'll take a centrum vitamin.

  • centrum pills arent natural, they are still processed. People eat healthy food because of their natural properties. If a pill can subsitude by bother eating any food then?

  • Good one Barb..LOL

  • "'Cuz if someone served that in my restaurant...I'd go fucking berserk."

    The presence of life on earth is proof that Gordon Ramsay has never become truly angry.

  • I don't like the owner because he seems fake or mean or something.

  • haha this is in abergavenny where i live

  • Honestly, I watch both the US and UK version religiously, but I do prefer the UK version.

    And the difference between the two really is the drama vs. an emphasis on the food/restaurant. I guess it just depends on the person.

  • i like them both :) i love the american way of the music thats cool

  • I prefer the UK version its more raw and natural, they sensationalize the f$%K out of the US version for the American audiances.

  • US version is good in terms of the drama, but UK version is better becasue its appears to more techniqual

  • yes and your spelling is very techniqual bwahahahaha

  • Ross!!!

    I'd give you 30 grand a year to rubb my body with baby oil!! Ramsey doesn't get it!! You're a legend!!

  • Thank you very much Barb for all the time and effort you put in for posting these ,will you be posting anymore in the future

  • Right now Food Network is showing reruns. There is a good chance some stuff will be shown that I haven't posted yet and will do so when it airs. Thanks for your interest.

  • You're awesome Barb... Thanks!!!

  • Thanks for posting! This is my favorite show ever!

  • great post :)

  • Barb - I love you! Keep posting.

  • thats in a week

    about 57000 US dollars a week

    yea thats alot

  • No its 30 grand a year. Only premier league footballers get 30 grand a week! Lol!

  • no i thought he mean the first chef the one who started the Walnut Tree Inn and got the Michelin Star. At the beginning Ramsey said he made 30000 pounds a week, about 2.5 million dollars a year.

  • he 'takes' 30 grand a week, but that is turnover. most will be ploughed back into the restaurant. profit will be much less, and what he gets to keep personally will be even less.

  • Oh thanks

    didn't know that

    but its still a lot of money

  • no they're saying the restaurant turns over £30,000 a week, which is not unusual for a good restaurant

  • I work in an restaurant, its record is 13,000 euros in one night.

  • You just made my day!!!!

  • Yaaaay! Thanks so much!!

  • thank you very much for posting these :D

  • Thank you for posting these, Barb! You're the best!

  • bloody hell barb, you're fucking amazing.

  • thanks a lot!

  • weird shape...Thanks for the vid though.

  • Yay! Thanks Barb I love this show, but it's so hard to find the older seasons on the telly.

  • Thank you. I am currently trying to capture those episodes as they are being repeated on the Food Network. Look for more as time passes.

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