'am an avid fan of your panlasang pinoy video..but may i suggest na sana po wala ng background music coz nakakalito lalo na kapag mas malakas iyong sound..sorry po ha..pero mas mainam if minus na iyong music..thank you.
Thanks,Vanjo! I am one of your 'silent' viewers of panlasang pinoy recipes. I just can't "thank you" enough for this video, and recipe as well. I just made this yesterday, and all the people who were able to taste it, said..it was 'superb'! You Callos recipe is also great. "thank you again, and keep on posting more recipes!
A few years ago, two parents went out for dinner. A few hours later, the babysitter was calling to ask if she could cover up the clown statue in the kids' room, the father said,"Take the kids and get out of the house. We'll call the police, we don't have a clown statue." The "clown statue" is really a killer that escaped from jail. If you don't post this letter on to 10 videos tonight, the clown will be in your bed at 3:00 am with a chainsaw in his hand;sorry i didnt want that happening to me
So wait a sec, you boiled the chicken breast, then sauted it and then you baked it with the pastry dough ... you shouldve set the chicken aside while you were making the sauce... anyway, good work chef,...!!! :)
pwede po bang pakilagay ang mga ingredients??d ko kac masyado mkuha eh,d ako familiar sa iba..pls..mukhang masarap to gus2 ko itry lutoin hehehe..thnx!
this is really educational.. i really learned a lot from your traditional way of cooking, mas madalas kasi ngayon lahat ng luto umaasa sa mga mix and magic sarap.. keep it up sir..
sarap naman nian try ko mag luto di nian.. ang sweet nio naman mag asawa kc magkasundo kayo pag dating sa food. kmi ng asawa ko hindi nagkakaroon ng ganyang bonding, body concious kc cia. ayaw nia ang tumaba ako o cia.. so ung food namin ay ung mga hindi nagpapataba. tulad ng cereal,oats at veggie lng.. hahay!
lam mo chef, sobrang tuwa ko nakita ko site mo, ksi mkpgluto nko mabuti..tska malinaw instructions mo di ko tlga mhirapan sundan..keep on posting more recipies!God bless..
baket di na ipapakita ang mga lutong gata ng ma-nga bikolano, gaya ng santol na niluto sa gata, at hipon na niluto sa gatang niog o kaya ay pusit na niluto sa gata ,sana ma ipakita naman dito sa lutong pinoy. sigurado ako na magugustuhan ito ng ilan . iyan kasi ang sekretong lutuing specialties ng mga bikolano!
@46mannx bicolano recipe! baduy! mahilig kayo sa gata! kaya mukang mga bading na mahilag sa gata ang bicolano!! bicolano mga supot!bakla!WALNG ALAM KUNDI MAG LUTO NG MAY GATA!!!GATA!!!GATA!!!TANG INA NYO!
hi there kuya...pede bang kalderetang baka next time...meron b nun sa website mo?since nagpunta ko ditong ireland sobrang miss ko ung kaldereta sadly doesn't know how to do it;p thanks
sarap naman kuya ok lnag kung di mo pinakita ang duogh may nabibili naman dito sa germany ang imfo.nakita ko kung papaano gawin ang filling salamat sana next time imbozido naman pls god bless u
oo chiken pot pie dito rin sa england.. gingawa ng byenan ko eh beef mas masarap.. pero ung dough i duno pano gawin. pano nga ba brother? mas msarap pag tlgang stock ng chicken ang use or beef.. God bless
hmmmm.....appetizing....American counter part nito ay " CHICKEN POT PIE " marami sa frozen section ng mga grocery store....pero MAS MASARAP PAG HOME MADE tulad ng luto nyo ni Mrs mo[ pakiramdam ko masarap at magaling magluto c Mrs ]....mas hlty ang ingredients..all natural at walang artificial ingridients...hmmm...delicious!
'am an avid fan of your panlasang pinoy video..but may i suggest na sana po wala ng background music coz nakakalito lalo na kapag mas malakas iyong sound..sorry po ha..pero mas mainam if minus na iyong music..thank you.
gandamama1 2 months ago
Yummy!
pangga999 3 months ago
interesting, no onions?
LeoRemps 4 months ago
Thanks,Vanjo! I am one of your 'silent' viewers of panlasang pinoy recipes. I just can't "thank you" enough for this video, and recipe as well. I just made this yesterday, and all the people who were able to taste it, said..it was 'superb'! You Callos recipe is also great. "thank you again, and keep on posting more recipes!
Cheers!
prettyquellie 7 months ago
This has been flagged as spam show
A few years ago, two parents went out for dinner. A few hours later, the babysitter was calling to ask if she could cover up the clown statue in the kids' room, the father said,"Take the kids and get out of the house. We'll call the police, we don't have a clown statue." The "clown statue" is really a killer that escaped from jail. If you don't post this letter on to 10 videos tonight, the clown will be in your bed at 3:00 am with a chainsaw in his hand;sorry i didnt want that happening to me
akumaken2004 10 months ago
So wait a sec, you boiled the chicken breast, then sauted it and then you baked it with the pastry dough ... you shouldve set the chicken aside while you were making the sauce... anyway, good work chef,...!!! :)
p4nch1ch4 10 months ago
the chiken breast must've over cooked...
p4nch1ch4 10 months ago
boiled chicken.....
zackboomer 11 months ago
pwede po bang pakilagay ang mga ingredients??d ko kac masyado mkuha eh,d ako familiar sa iba..pls..mukhang masarap to gus2 ko itry lutoin hehehe..thnx!
sachi201 11 months ago
ur music backgroud is so annoying!!!!!sori..
sachi201 11 months ago
Nice foods!
andrewpacumio 1 year ago
ang galing mong magturo...dito ako natutu pakunti kunting magluto ,,,
matsena1 1 year ago
pwede po bang gumamit ng mushroom in can ?panu po gumawa ng dough? merun po bang dough na gawa na na nabibili? Anung pwedeng alernative ng olives?
mssjealous16 1 year ago
ask ko lng panu ba mag cook ng paella thanks
emilyronquillo 1 year ago
ask ko lng po kung panu mag cook ng paella,..pls pa request naman po thanks
emilyronquillo 1 year ago
wow sarap naman po nyan hehehe
emilyronquillo 1 year ago
how many teaspon of soysause?
splashface99 1 year ago
this is really educational.. i really learned a lot from your traditional way of cooking, mas madalas kasi ngayon lahat ng luto umaasa sa mga mix and magic sarap.. keep it up sir..
addikted18 1 year ago
sir pwede rin ba ung manok d2
ponstan1010 1 year ago
Sir' muslim po ako. . ano po kaya ang pwedi sabtitute sa viena sausage? kasi po my pork po yong viena sausage. . . :-)
raih28 1 year ago
sarap naman nian.. lahat ng luto nio gusto kainin pero dko magawa..
cindlane 1 year ago
sarap naman nian try ko mag luto di nian.. ang sweet nio naman mag asawa kc magkasundo kayo pag dating sa food. kmi ng asawa ko hindi nagkakaroon ng ganyang bonding, body concious kc cia. ayaw nia ang tumaba ako o cia.. so ung food namin ay ung mga hindi nagpapataba. tulad ng cereal,oats at veggie lng.. hahay!
cindlane 1 year ago
I'm ready to eat!
LaglivaChannel 1 year ago
PWEDE naming makita face mo??? ganda boses mo?? Gwapo ka kaya??? Guys may nakakita na ba kay MR. Panlasang Pinoy???
MegaXtuber 1 year ago
surely d2 ako kukuha ng iluluto ko for my husband bday.
SuperJonpogi 1 year ago
thanks for sharing !!!! luv it!
jaygeelin 1 year ago
lam mo chef, sobrang tuwa ko nakita ko site mo, ksi mkpgluto nko mabuti..tska malinaw instructions mo di ko tlga mhirapan sundan..keep on posting more recipies!God bless..
dj8058 1 year ago
yummy!! i could just imagine kung anong amoy ng kitchen while you are cooking!!!
jennyfer9arevalo 2 years ago
chef ang guapo mo!
cnchel 2 years ago
hi! chef....thanx po sa inyo dami ko natutunan.....sana po nxt tym beef brocolli nmn...thnx again and more power sa panlasang pinoy.
bullet0620 2 years ago
WOW...sarap!
archiecore 2 years ago
CHICKEN PIE
timsbitsca 2 years ago
I like your cooking, but your Tagalog has a weird intonation. Are you a native Tagalog speaker?
Starlight1010 2 years ago
chef mukng out of the country kau nka tira? buti po mrunong p kau mgtgalog.. gling nyo po mdli po msundan un instruction mo.. thanks po ha
zolanj 2 years ago 5
kuya mgpakita k nmn ng mukha mo minsan plgi nlng voice moh nririnig nmin heheheh
trunksgt27 2 years ago 3
baket di na ipapakita ang mga lutong gata ng ma-nga bikolano, gaya ng santol na niluto sa gata, at hipon na niluto sa gatang niog o kaya ay pusit na niluto sa gata ,sana ma ipakita naman dito sa lutong pinoy. sigurado ako na magugustuhan ito ng ilan . iyan kasi ang sekretong lutuing specialties ng mga bikolano!
46mannx 2 years ago
@46mannx bicolano recipe! baduy! mahilig kayo sa gata! kaya mukang mga bading na mahilag sa gata ang bicolano!! bicolano mga supot!bakla!WALNG ALAM KUNDI MAG LUTO NG MAY GATA!!!GATA!!!GATA!!!TANG INA NYO!
xyzarvonvaloroso 1 year ago
hi there kuya...pede bang kalderetang baka next time...meron b nun sa website mo?since nagpunta ko ditong ireland sobrang miss ko ung kaldereta sadly doesn't know how to do it;p thanks
kheilareign 2 years ago
sarap naman kuya ok lnag kung di mo pinakita ang duogh may nabibili naman dito sa germany ang imfo.nakita ko kung papaano gawin ang filling salamat sana next time imbozido naman pls god bless u
619cyclemind916 2 years ago 2
hmmmmm..... nakakagutom
annalisa2004 2 years ago
mga lutong bikol naman. gaya ng lutong gataang santol at pusit at hipon na niluto sa gataang niyog.
46mannx 2 years ago
oo chiken pot pie dito rin sa england.. gingawa ng byenan ko eh beef mas masarap.. pero ung dough i duno pano gawin. pano nga ba brother? mas msarap pag tlgang stock ng chicken ang use or beef.. God bless
xmodelo 2 years ago
ulam ba to o hindi? pls reply...
backyardzZzyollys 2 years ago
hello, paano po ba gumawa ng dough?.mukhang masarap yan ah...tnx po
bencia2002 2 years ago
hmmmm.....appetizing....American counter part nito ay " CHICKEN POT PIE " marami sa frozen section ng mga grocery store....pero MAS MASARAP PAG HOME MADE tulad ng luto nyo ni Mrs mo[ pakiramdam ko masarap at magaling magluto c Mrs ]....mas hlty ang ingredients..all natural at walang artificial ingridients...hmmm...delicious!
cooking4fun 2 years ago
Totoo po yun, mas magaling sya magkluto sakin kaso mas makapal muka kong mag video hehe
panlasangpinoy 2 years ago 3
paano gumawa ng dough?
maraming salamat sa mga recipes mo.
mabuhay ka
thegoldenfarmer 2 years ago
Comment removed
dambooo12 2 years ago
hurray!!!!may bgo kn nmang luto,ang galing mo tlga...sarap nman..salamat ulit sau...gb
dambooo12 2 years ago
Salamat dambooo12. Buti at nagustuhan mo :)
panlasangpinoy 2 years ago
ay salamat kasi wala ako maisip na lulutuin ngayon kaya ayan nalang...
mukang masarap...hehehe thanks po
try ko today
cliane83 2 years ago
cliane sabihan mo ako kung nagustuhan mo ang recipe natin ha :)
panlasangpinoy 2 years ago
parang impanada din to sir diba? ayos.. try ko nlang to pag mi budget lol..
kertzey 2 years ago
Yup kertzey, ang dough nmatin dito sa Chicken pastel ay hawig ng sa empanada.
panlasangpinoy 2 years ago