Marco's advice on shopping for meat - Knorr and Marco Pierre White cooking tip video

[Antiks72]

You can't get good meat in the UK.

[quityojibbajabbaa]

@Antiks72 that's the most ridiculous comment i've ever heard. Of course you can, you just need to find a good butcher which isn't hard.

[InXLsisDeo]

Very good advice, Marco.

[MrsRandomMadeMeDoIt]

meat :P

[MrsRandomMadeMeDoIt]

Its not that ppl dont want meel well hung. its the producers of meat now a days. they dont have the time i quess. just send it out .. fuck it..

i wish i could find well hung and good marbled meat in the supermarkets but i cant.. its bullshit. its even hard to find at most butchers now..

[kopimamo]

PEOPLE WANT MEAT WELL HUNG

[HectorOxify]

look at the muckin camera

[iwanttoholdyourbigkn]

Nice tips but if really want to find out about meat - look up the video's featuring Jack O'Shea - 5th generation master butcher. He'll open your eyes!!

[alex44996]

Love the way he talks about stuff that ends up as poop like he's talking about the nature of existence or something

[wsopzx]

0:47 HAIR ON MEAT!!

[Hartebreaker84]

both Marco is a great teacher! USA has the best beef I had beed in USA and it was beer fed cows to tenderise the fillet of beef and it was with corn bread it was delicious

[chamois007]

Anyone who is a whore for knorr with msg is not a chef. Idiot.

[shin2274]

its things like this i find it more enjoyable to watch marco's youtube videos instead of gordons

[hwoods01]

The Head Man will share his knowledge with you -- *IF* you will listen

[rvz77]

"apparently, people don't like their meat so well hung"..haha; Marco, really??

[SethHesio]

The USA has a very good system for classifying meat and as a result you generally get better meat in the US than in Europe I believe. We just don't the classification system. We should do though, because we'd end up with much better food. But that's the EU for you. I love these little MPW videos, he's to the point but always informative. A great teacher.

[Hartebreaker84]

@SethHesio i agree with that

[SethHesio]

@Hartebreaker84 what that marco's a great teacher... or Europe should have the same meat grading system as the USA? I've been to the USA maybe 10 times in my life, but every time I've been the meat has been incredible.

[MyNuttybar]

Absolutely fantastic.

I will now only buy my meat from my local butcher opposite me.

[heiti73]

yu ar master of the Gordon Ramsei

[randomjoe333333]

Hard to find a good butcher in australia and a fish monger

[kiminokami]

@randomjoe333333 Obviously I don't know Australia, but it is hard to find a good butcher anywhere.

[malayrojak]

@kiminokami

I share randomjoe333333's statement.

Perhaps a sign of the times. *sigh*

[Arnatuile11]

@malayrojak I agree! and do Aussie butchers even hang their meat? I remember watching masterchef and a contestant talked about dry aged beef like it was a special kind of meat ?!! :(

[malayrojak]

@Arnatuile11

I think some do - just hard to find them. Not to mention some of them won't even mention it because I don't think it would register in the brain with the average customer (i.e. aged meat = not fresh perhaps?)

[InnuendoXP]

@Arnatuile11

The problem is that while our country produces some of the worlds best beef and lamb (new zealand lamb is a bit better, i'll give them that).... our best meat is usually either exported or it goes straight to commercial vendors. Most home cooks won't be able to get access to it :/

[Arnatuile11]

@InnuendoXP that's a bitch because whenever I cook a steak the water in the steak makes the oil spit all over the place, even if I dry the outside of it. I guess that's why Aussies barbecue :/

[InnuendoXP]

@Arnatuile11

here's a tip (I'm guessing you're pan-cooking it), oil the steaks, not the pan. a little oil in the pan (and I'm talking not even a quarter teaspoon) under each steak will help the sear but it's not entirely necessary.

As for the spitting, oiling the meat and not the pan will prevent this if it's oil flying you're talking about. A bit of spatter is going to happen though, regardless.

[InnuendoXP]

@Arnatuile11

and the average home cook barbeques because it's a faster way of cooking messy food for the masses than on the stove in the kitchen, charcoal grilling does taste better than pan-fried (though pan juices can make up for it if you know how to use them) but most aussies, being lazy, use gas burner bbq's :)

and far worse things than spitting can happen on a bbq :P

[iwanttoholdyourbigkn]

@Arnatuile11 if there is water in the steak then the meat was previously frozen. Get better meat. If spitting is your problem, get a pan with higher walls - like a stew pot instead of a sautée pan.

[kyral210]

My cooking has improved no end because of these videos

[hwoods01]

@kyral210 Mine too!