i dont understand why these videos cant be made from... hmmm maybe someone from argentina who's been making these with there families for years? its always some random white girl :/
I know this has nothing to do with recipe, but I don't think she even kneaded the dough herself. The hands kneading the though belonged to someone much older. I'm just saying! :P
Sift 3 cups of flour and 1tsp salt into large bowl. Heat 1 cup of crisco to boiling and let it cool. Take a small bowl of ice water. Make a pit in sifted flour and fill it with one cup of warm liquid crisco. Take 1cup of ice water (sift the ice out) and pour it over the crisco. Then mix it by hand, til its like corn mean, then slowly add a little water while kneeding til its dough. The reason for the crisco procedure is to make tiny beads of crisco, makeing for crisp skin. No Egg Traditional.
I am going to try the it and let know how or turns out.
navarrocry 1 week ago
i dont understand why these videos cant be made from... hmmm maybe someone from argentina who's been making these with there families for years? its always some random white girl :/
thelumbahjack 3 weeks ago
I know this has nothing to do with recipe, but I don't think she even kneaded the dough herself. The hands kneading the though belonged to someone much older. I'm just saying! :P
yoreally 3 weeks ago
What is shortening?
jan0544 1 month ago
@jan0544 is a type of vegetable oil like butter consistency where u can buy in grocery store :)
babyOfwinter 1 day ago
i tried it today, (w/o the ring in my hand, lol) it's nice to make my own dough of empanada, thanks
49bow2me79 1 month ago
This has been flagged as spam show
I live in London.. what is "shorting"?? or whatever.. is it basicly butter? :s
91susana 1 month ago
Sift 3 cups of flour and 1tsp salt into large bowl. Heat 1 cup of crisco to boiling and let it cool. Take a small bowl of ice water. Make a pit in sifted flour and fill it with one cup of warm liquid crisco. Take 1cup of ice water (sift the ice out) and pour it over the crisco. Then mix it by hand, til its like corn mean, then slowly add a little water while kneeding til its dough. The reason for the crisco procedure is to make tiny beads of crisco, makeing for crisp skin. No Egg Traditional.
sketchfox00653 1 month ago
great dough recipe....P.R. approved.....
Artisanprophet 2 months ago
how many oz each peace/how many out of this reciepe
chacarito1 2 months ago
Eww, was she kneading the dough with rings on??? Disgusting.
LatitiaDelicia 3 months ago
@LatitiaDelicia un she still have to cook it the germs will be dead
dontwhine1 3 months ago
Thanks for this vid, made this with 'minusp' s empanada filling recipe and they were AMAZING.
JTuesday777 4 months ago
thanks for the recipe, oh yeah you have reptile eyes cool your eyes change
Mickeym1a2n3 4 months ago
I wanna Emparar her.
Kronus420 5 months ago
Comment removed
Heraclitean 6 months ago
take out your rings is antigenic with it on
1010juanita 6 months ago
vinegar its not needed the flavor changes :)
Jessicaroxana258 7 months ago
I like when her mouth was full an d smiled at me
Jake66255 8 months ago
This is and looks horriblr
TheMyLiFeYoUrLoVe 8 months ago
@PogisiG lol thats greay
TheMyLiFeYoUrLoVe 8 months ago
i was jerking off to this video and got caught by my mom...she asked what i was doing? , i replied, learning how to make empanada dough : /
pogisiG 8 months ago
:) hehe
FoxSight 8 months ago
May I eat you? .... I'm not to interested in the food.
FoxSight 9 months ago
@FoxSight LOL i think i wanna Dine with you buddy.. i wanna eat her too :D
chefdraculai 8 months ago
thanks for your video
LuxLuma 10 months ago
ehh white blonde cant cook for shit. this is BAD.
airmatt86 1 year ago
Thank you so much - this is a great receipt, but my great aunt she used to use milk in stead of water. Can you do this?
sehctud 1 year ago
in Puerto Rico thats call "empanadillas"
btw love your "empanada" accent xD
emmaskater 1 year ago