Boning Knives, Bone Saws, Cleavers, Cut Proof Stainless Gloves, sharpeners, Cutting Tables and more. Click on my name for all the butchering tools at low prices Chef Depot . c o m
I've been processing deer for 17years and never seen it done the way you do it. Is it because your showing people how to break down the deer? Great video. How many deer do you do a season. We just finished here in Waynesboro Ga. and processed over 1000.
Thanks a ton for this video man my little brother shot a deer this last weekend and my father needed a guide to do this so thanks and keep up the good work
We always have processed our own deer. I wish I had listened to my grandad a little more closely while he was here for he was a butcher an so was his father. All your videos gave me some tips and expanded my knowledge farther than what I knew. Poor sound or not, I don't really care. Thanks alot for the good videos!! =D
I am 39 and have never skinned or processed a deer, heck I have never used youtube before either. But I have found these videos extremely helpful for trying this on my own. Keep up the good work.
@jrose2020 I love venison, I was also brought up to use all of the animal you can. But I have never had venison ribs that were worth eating. I have even tried to debone them for buger and for alot of work you get very little meat. They are very good for coyote bait. I use all four quarters, neck and backstraps. Now on this video he cut part of the backstraps off on the top of the ribs. I take it all off the top of the ribs in one piece per each side.
Thank you for the video it was very helpful iv cut a few deer myself but was not sure exactly what i was doing and now you have cleared it up for me. So now i can process my own at home and save some bucks Thank You .
I have been hunting for 20+ years. I have been trying to le arn an easy way to process my deer at home do to butchers in my area charge so much to process one. I must tell every one that these videos are vary easy to follow for anyone that wants to learn how to process there own deer at home and save some money. I highly recamend you to take a little time and watch them. and yto the makers of these videos way to go awsome!!!!!!!!!!!
actually i take that back....it is better to hang them if you want to continue hunting....but yeah you do need a shady spot and relativly cool environment...i hunt in cold conditions, just dont want the sun on the thing, that could be bad, but im pretty lazy, i kill one i take care of it, im no professional
my grand father sorta did this but not any more we have to eat....so its not a bad thing its just to be healthy but i don't wanna see animals die in a bad way but in a fast easy way is good :\
WOW!! Well Done! Quite educational. I am a retail meat cutter and have never broken down a whole animal, but now feel confidant that I can do it no problem. Thank you.
Thank you for posting! I myself am not a hunter but i just wanted to get an Idea on how this was done in case one day, for whatever reason, I need to do it myself. I find it very interesting. I have alot of respect for people who do this and I find nothing wrong with taking an animal, as long as you intend to use it.
I was impressed until he pulled out the saw. there is no need for that if you know what you are doing, and not sawing the pelvis saves you a step later. no need to saw the ribs either, unless you just like them. there is no meat there worth fooling with imho.
@Elennae because it is tasty, good for you, and in the case of venison, is a source of protein that is free of commercial steriods. and they are just plain fun to kill :)
@Elennae - Stupid? You are an Idiot!!!!! Humans eat meat. You don't like it, don't watch this or any hunting video and keep your comments to the people who care about what you Think!
@lol0000wut among the best meat there is if it isprocessed correctly. Unfortunately, most processors ruin it in my opinion. I do all my own processing as a consequence.
I love animals, raise a lot of them as pets and I do not hunt. Having said that... my guys DO hunt and have killed 3 deer so far this year. I don't normally do the butchering but this year I did. I am preparing for the second half of deer 3 and I have used this video for every one. I live in a small home and had no problem cleaning them using only my kitchen table and limited room. My heartstrings tug a bit but it's low fat fresh meat for my table and given the economy I'm grateful my guys hunt.
My cats love it when I butcher a deer at home. I grind up the scrap pieces and feed it to them as a treat. They have seven 1/4 pound packets so far from the deer butchered today. Happy times.
if it wasnt for meat you wouldn't be able to anywhere to eat its 90% of food served anywhere! Willie is a good meat cutter, my parents custom cut elk, bear, pig, beef, deer and lamb! They do it from the slaughtering to the finish product! Except wild game and it is brought to use then stored in the cooler until processed
awesome video thank you for posting, this is really very informative. I am about to process a deer with a large shot through the shoulder. Is there any way to save the meat? It is pretty mashed? Or should i just throw it out? I hate to waste a whole shoulder.
Thank you very much for sharing your knowledge with the general hunting public. Screw the "dislikers" you did an excellent job of presenting this and thanks again.
Great video..I usually take my game in to have it done...I wanted to try it myself and watched your video about 6 times, to get it all right...I butchered the Deer I just killed, yesterday...It took around 6-7 hours and was wraped and in the freezer. The wife even joined in to help wrap it...Shocker...Thanks again for the knowledge and a great video series...I can't wait to do another one. Click on our channel and see what we do :)
I came because it's intresting to watch how our foods butchered. I understand what needs to be done and how our food gets to out paltes but i dont think i could butcher one myself.
How long should I let the meat age outside before I tear into it? And Whats the purpose of letting them hang for a few days? Thank you for posting this.
@Stormclouds777 If you have a a cool, but not freezing place to hang your deer, it will get a little more tender as the tissue starts to break down. The down side is that few people have such a controlled enviornment. There is no harm at all in cutting up the deer as soon as you have time to do it. Fresh cut beats out improperly aged meat any day. Just make sure that it has at least cooled down completely, which should happen overnight. Best of luck. Bill
@williescountrymeats Ok, Thanks for the quick response! Im considering doing it myself this year. My dad kills deer every year, and its always just been easier to take it to a butcher. The only downfall is I dont own a meat grinder. Burger is my favorite! Thanks again Bill.
@williescountrymeats i have heard that you can age the meat for a few days in a cooler with the drain open and dump ice on it every day to maintain the temp.....any truth to that??
You should not age venison. It servse no purpose. Ageing is for beef which has a higher fat content. You will never notice any difference except for them that leave it to long in the sun and end up sick or throwing it away.
@exhaustedSpark I don't know...It does seem to make it slightly more tender, in the case of mature bucks (this coming from someone who has cleaned a LOT of deer). But It isn't a huge difference, you are correct. And if you don't do it right then you can end up with a lot of ruined meat. If you aren't sure of what you are doing, best to just clean him asap.
@Stormclouds777 theoretically you dont have to let the thing hang...but i like blood and guts....the only thing i let hang are turkey, but i hunt and butcher elks which are heavy bastards, and i have nowwhere to hang a beast...it is not a big deal...but if you dont like blood, i can see how your question is valid
@mchar69 Thanks. The butchering was a success. It almost look a pro did (but in 6 hours). LOL. Today I've got 25 lbs of meat to be made into deer sausage. I can't wait for that.
@ all those complaining about any process involved in getting food on the table. I personally hunt and fish, yet I have a great respect for all living things. It isn't that (most)hunters don't agree to a sanctity of life, it is simply that we respect the necessary cycle of it. We see death as a necessity to life and place humans within the natural cycle of it. We involve ourselves into our ecosystems and through careful management, can make use of them.
A lot of people are asking why people hang deer. For one, it is easier to skin. Two, and most importantly, people talk a lot about it "stretching" the meat after rigor mortis. Really though, it takes 3+ days for enzymes to break down the chemical binds that happen after death. The longer you leave it, the more decomposition takes place, and the more tender the meat.
Awesome Video!!! Bill you do an great job of showing and explaining how to properly cut up the deer. I would buy a DVD from you in a heart beat, Please make one!!!! and include your other videos as well, cow, pig, etc
way to saw through your back straps. De-bone and turn into lean burger and yummy sausage! The rear end of the deer is the best the rest is useless meat!
Also I would like to add that animals have no rights and peta are full of crap. My base is everyone loves dogs right? I bet they have pet, anyways I say if they have kids they love their kids. So say their kids are being attacked by a dog what are they going to do? I bet they attack or distract the dog. They only want to save the cute animals and not the ugly, violent ones. Rats, armadillos, and other animals carry disease that are deadly to humans, so do the cute ones. TB, Chronic wasting, ect
Great video, love peta( pet eating tasting association) ha. Anyways god put animals on earth to feed mankind, I bet that anyone who complains abut this has a leather belt, shoes or leather something. If people did not kill animals they would over populate, then they would run the streets causing more accidents. Imagine some animal loving family driving their hybrid hitting a deer it goes through the windshield killing their family now thats horrible...because we hunt we save lives.
Thanks for a very good instructional video. I shot a buck today and decided it was time for me to process my own meat. Hung the deer, went on YouTube and found you. watched you, put you on hold, did what you instructed me to do... came back to YouTube, watched your next steps, put you on hold, went back to carry out your instruction. Now in the process of wrapping the end product. thanks so much
God gave us them to injoy and to eat if we don't keep them in check they will get over popalated and get deiouses and starve i am a meat eater and i belive in fair chase
Aside from the audio it is a great video. I do not have the room to do this in my own home. If I had a garage, it'd be on the rafters with plastic tarp on the floor and a Saw Horse table. Thanks for the information
@DuskRenegade I understand that it may be gross to you, but look at it like this is meat in its purest form. No machines ripping the animal to pieces, this is one guy cutting up a deer that was harvested to be eatin. I have a dream that one day I will be able to live on only the food that I grow in my garden, the fish I catch, the wild game I take, and what ever I grow on a mini farm. No harmful growth hormones, I know where everything came from. I think we'd all live a lot longer that way.
@bubbacrabb Not harvested, killed. One harvests grain or vegetables. Animals are hunted, killed or slaughtered. "Harvest" is PC hooey that has infected outdoor/hunting writers and bubbacrabb also. Man up to the PC crowd. Meat is not manufactured nor is it a row crop. BTW, nice vid. Send me all of your gristleloin. It runs on both sides of a deer's spine. Bambi equivalent to carp. Barely edible. You don't want it. Really.
@Jomammacita You can use what ever word you like. I just think the word harvest sounds a little better to swing the left into accepting the sport we all love so much. There is no "man up" needed. As I am man enough to handle you or anyone else for that matter. So take it down a notch there bud. Dont attack people that support your passion as you do. We're all going to eventually face the same fight together. You'll want someone speaking PC terms at that time.
@bubbacrabb Sorry. I didn't mean to sound as if I was attacking and didn't think the "man up" would be received as if one was overly sensitive. I only meant to stand up to them instead of catering. You might consider taking it down a notch if we are on the same team. I never implied a physical threat. I'll stand by my proper definition and connotation of harvest. The disney freaks and peta know what is meant by harvest. We only fool ourselves.
@Jomammacita wait. you're saying deer is "barely edible"? please explain.. i eat venison about twice a week from the deer i hunt. that's your opinion, to me, asparagus is "barely edible"...
@nujerrzdevil I meant that the meat on either side of the spine on the back as well as the two strips on the belly side of the spine are no good. You should not eat them but send them to me properly wrapped and frozen. The rest is fine. I had a guy at work preparing for his first deer hunt convinced of this line until my good (ex) friend told him I was after the choicest cuts. :o) I tried. I'm actually a vegetarian. I only eat animals that eat plants and grain. Happy Thanksgiving.
I love how the non-hunters come in here and hate on these videos. Yet I bet they eat meat. Any of you who criticize this, and yet eat meat of any kind, are hypocrites. what exactly do you think they do to cows, pigs, chickens, ect? Stop watching Bambie and think about what you say. end of story. If you do not eat meat, at least I can respect your position, though I do not agree.
@DontBePartOfTheProbl Well, if you eat meat, how would you propose that it is obtained? I am assuming of course that you do not agree with what is portrayed in the video here (ethical harvest and consumption of wild game animals). SO if you do not like hunting, and do not like animals being "farmed for death" as you put it
btw your words imply a sense of cruelty that isn't necessarily there. my father-in-law farms cattle, and he takes very good care of his stock. Not just because they make him money, but because he cares for them. I have seen him cry because of a cow that was injured. Yes they are ultimately destined for someone's freezer. However, too much anthropomorphization is done by many people, and they therefore think that this causes the cattle pain or anxiety, and thereby is cruel. this is a wrong view.
@1840218403 I didn't say he was cruel...I am a hunter, and fully approve of what he was doing. maybe you should think before you open your mouth, if that isn't too much to ask. Or if you meant to say" how's that not cruel", maybe you should learn to proof your comments before you submit them. In either case, be quiet unless you have something significant to contribute to the discussion.
@aaron2691 Or their typical response would be, shame on you hunters!! Why don't you just buy meat from the store where they make it! lol I've had people seriously tell me that, no jk dumb asses!! lol
@aaron2691 But why hunt?? For fun?? As a hobby?? In that case I don t agree. Great hobby to kill animals! If only you had to kill to stay alive.. I would understand. But most hunters kill more than they can eat. And yes I eat meat too, but killing animals for fun I can not understand. I DO respect though what DuskRenegade says, trying to live close to nature and live from what it gives you. But than you should also hunt that way; Only kill when you need to and use ALL the part of the animal.
@NatuurlijkRhodos I hunt for the following reasons: 1. High quality meat in the freezer for cheaper by shooting it than I can buying it at the store (I clean them myself, have never taken one to a processor. And I do not pay for access to land, I hunt public and a few spots friends own). 2. If I kill it, I am controlling the process by which it is prepared. I don't have to wonder if it was properly prepared, or what the animal was feeding on.
@NatuurlijkRhodos In my woods, I know what they have been eating, and I know there are no steroids in it. 3. The animals must be die anyway. Either they can be killed by hunters, or be allowed to starve to death en mass every few years, destroying habitat along with them. If they have to die, then I would just as soon eat them myself (some people say dumb things like reintroduce predators, or sterilize the herd. Neither of which works very well, and would be problematic and expensive
@NatuurlijkRhodos 4. I enjoy it. I love being outside, I enjoy the challenge of sharpening my skills enough to take my quarry, and the sense of accomplishment when I take them. I enjoy continuing on a tradition that spans eons, and I take pride in the fact that if our civilization ever does go to hell in a hand basket, then I might just survive because I know how to do these things.
@NatuurlijkRhodos all of these reasons are likely not enough in your mind to justify hunting. That is fine. But bear in mind also that most of the wildlife in this country that liberals seem intent on protecting wouldn't be there (or wouldn't be accessible to the public) were it not for hunters. You have hunters to thank for our national park system (roosevelt), our national forests, and most of the places where wildlife can be observed in natural habitat. Thanks seem to be in order I believe.
I've done about 100 deer myself and have never tried the method separating the carcass into sections like this guy has. I do separate the front shoulders right away but never have cut through the spine. Don't know if I'll try it but it does give me some new ideas. Thanks for the video.
omg people are so stupid read previous comments I said I was mislead here by some stupid ass kid on face book. I left this vid alone and then I get some random ass people talking to me. Seriously I stated my opinion and if you don't agree with it then stfu and stop replying to me.
Looking at vegan videos, I have not found one comment about telling them how to live their life and what to eat. Why do all of them comment on our videos? I find that weird.
Boning Knives, Bone Saws, Cleavers, Cut Proof Stainless Gloves, sharpeners, Cutting Tables and more. Click on my name for all the butchering tools at low prices Chef Depot . c o m
chefgiovanni 3 days ago
We do it the same way. Nice Demo. Click on my name for all the butchering tools.
chefgiovanni 3 days ago
TEXAS CHAINSAW MASSACRE PT 8 @ THEATER NEAR YOU
1087shotwell 1 week ago
How is this related to Dave Foley of The Kids In The Hall?
GiGaPLExxx128 1 month ago
I've been processing deer for 17years and never seen it done the way you do it. Is it because your showing people how to break down the deer? Great video. How many deer do you do a season. We just finished here in Waynesboro Ga. and processed over 1000.
jamieito5 1 month ago
thumbs up if john's phone brought you here!
subliminer 1 month ago
This has been flagged as spam show
Thank you for posting this! I learned a lot.
yim11 1 month ago
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Thank you for posting this! I learned a lot.
yim11 1 month ago
This has been flagged as spam show
Thank you for posting this! I learned a lot.
yim11 1 month ago
This has been flagged as spam show
Thank you for posting this! I learned a lot.
yim11 1 month ago
This has been flagged as spam show
Thank you for posting this! I learned a lot.
yim11 1 month ago
This has been flagged as spam show
Thank you for posting this! I learned a lot.
yim11 1 month ago
HACK
LISAZACK1 1 month ago
Bambi!!!
balladMD 1 month ago
A minute ago I was looking up Bambi.
4DaWood 2 months ago 10
nice camera
KatiushaVN4 2 months ago
mozilla + download helper
ferngucker 2 months ago
How do I download this video to use without needing the internet?? I need help ASAP
ilikeitinthebuttalot 3 months ago
@ilikeitinthebuttalot Firefox + Video Downloader...
DejectedDonkey 1 month ago
Thanks a ton for this video man my little brother shot a deer this last weekend and my father needed a guide to do this so thanks and keep up the good work
jay710661 3 months ago
We always have processed our own deer. I wish I had listened to my grandad a little more closely while he was here for he was a butcher an so was his father. All your videos gave me some tips and expanded my knowledge farther than what I knew. Poor sound or not, I don't really care. Thanks alot for the good videos!! =D
ladiemustang 3 months ago
we juist did it it was hard
TheKlayk 3 months ago
I am 39 and have never skinned or processed a deer, heck I have never used youtube before either. But I have found these videos extremely helpful for trying this on my own. Keep up the good work.
rodeojunky2001 3 months ago
I thought my headset is broken
MohammadAsiri 3 months ago
Can you cook deer ribs like pork ribs? I know they will be very lean but JW
jrose2020 4 months ago
@jrose2020 Very tallowie, not too good
fousea12 4 months ago
@jrose2020 I love venison, I was also brought up to use all of the animal you can. But I have never had venison ribs that were worth eating. I have even tried to debone them for buger and for alot of work you get very little meat. They are very good for coyote bait. I use all four quarters, neck and backstraps. Now on this video he cut part of the backstraps off on the top of the ribs. I take it all off the top of the ribs in one piece per each side.
gizmotwadlebutt 3 months ago
Can you cook deer ribs like pork ribs?
jrose2020 4 months ago
brb i just got to find a gun a forest a deer and a shit load of axes and knives and saws.
DocHarbet 4 months ago
You are a natural teacher and these videos helped my years old technique. Must useful deer processing video on youtube.
LandCanoe 4 months ago
i gave a negitive for the horrible sound, maybe narrate it yourself with a good mic please??
TheTrueJBV3737 4 months ago
Does it matter if i use a human for this experiment ?
ThePatocheStriker 5 months ago
Thanks for the Video. The sound is a bit wacky but very well done. Thanks.
TheOldGrunt 5 months ago
WOW soon as you cut the backstraps in half I had to turn it off, WHAT A HACK!
lpar81 5 months ago
@lpar81 I think The man knows what he is doing, but I feel your pain. I would never cut it like that at least not the backstraps
slinger777 4 months ago
It is Willie Tanner from ALF, isn't?!
DestroyMe1994 6 months ago
can you dry age deer as you would beef?
SuperJoshman420 6 months ago
wait isnt killing deer illegal?
nilboi999 6 months ago
@nilboi999 I bet in most countries. definitly not!
larsiemannen 6 months ago
@nilboi999 maybe some places. not in North America
Mr13born79 6 months ago
@nilboi999 No. Why would you think that? Deer are extremely plentiful.
mrrobotica 5 months ago
MR.BUSH @ 0:08
mejawmeyaw 6 months ago
All bone should be used as stew bones and then give to a dog or two if you have em.
Caldrara 7 months ago
The sound is bad.
memadman 7 months ago
Thank you for the video it was very helpful iv cut a few deer myself but was not sure exactly what i was doing and now you have cleared it up for me. So now i can process my own at home and save some bucks Thank You .
Zodden1976 7 months ago
great vid
Nickysixish 7 months ago
beautifully done and very respectful done for the animal and the meat
Animefan2o07 7 months ago
this guy looks like a serial killer
ButcherYourMom 7 months ago
I have been hunting for 20+ years. I have been trying to le arn an easy way to process my deer at home do to butchers in my area charge so much to process one. I must tell every one that these videos are vary easy to follow for anyone that wants to learn how to process there own deer at home and save some money. I highly recamend you to take a little time and watch them. and yto the makers of these videos way to go awsome!!!!!!!!!!!
deblackfoot 7 months ago
The shaky camera was a bit distracting but otherwise this was a very informative and helpful video.
Judo593 7 months ago
you are gay
Luisrkilla 8 months ago
Comment removed
NatuurlijkRhodos 9 months ago
Comment removed
NatuurlijkRhodos 9 months ago
i'm watching this because of my fascination with human flesh
madnsdestiny 10 months ago
worst audio of all time
cirebackwards1 10 months ago
actually i take that back....it is better to hang them if you want to continue hunting....but yeah you do need a shady spot and relativly cool environment...i hunt in cold conditions, just dont want the sun on the thing, that could be bad, but im pretty lazy, i kill one i take care of it, im no professional
MadMAn12gauge 10 months ago
my grand father sorta did this but not any more we have to eat....so its not a bad thing its just to be healthy but i don't wanna see animals die in a bad way but in a fast easy way is good :\
xxmaddiexxnickixx 10 months ago
i am hungry now !!
truepass2679 11 months ago
WOW!! Well Done! Quite educational. I am a retail meat cutter and have never broken down a whole animal, but now feel confidant that I can do it no problem. Thank you.
turkeydinner24 11 months ago
Thank you for posting! I myself am not a hunter but i just wanted to get an Idea on how this was done in case one day, for whatever reason, I need to do it myself. I find it very interesting. I have alot of respect for people who do this and I find nothing wrong with taking an animal, as long as you intend to use it.
animallover017 11 months ago
I was impressed until he pulled out the saw. there is no need for that if you know what you are doing, and not sawing the pelvis saves you a step later. no need to saw the ribs either, unless you just like them. there is no meat there worth fooling with imho.
aaron2691 1 year ago
This is fucking disgusting ! Why do stupid people still eating meat ?!
Elennae 1 year ago
@Elennae Because it tastes sooooooo good.
Str8pipedRanger 1 year ago
@Elennae because it is tasty, good for you, and in the case of venison, is a source of protein that is free of commercial steriods. and they are just plain fun to kill :)
aaron2691 1 year ago
@Elennae Because we naturally need meat and that red meat is one of the strongest fuel for your body. Also it's good in taste.
PPWarrior 11 months ago
@Elennae - Stupid? You are an Idiot!!!!! Humans eat meat. You don't like it, don't watch this or any hunting video and keep your comments to the people who care about what you Think!
TheOldGrunt 5 months ago
why wud u make a video about this?! wtf
hellohowaryoutoday 1 year ago
@hellohowaryoutoday to show people how to cut up deer obviously. refer to my post above if you have a problem with this practice.
aaron2691 1 year ago
Is deer tasty or not really?
lol0000wut 1 year ago
@lol0000wut among the best meat there is if it isprocessed correctly. Unfortunately, most processors ruin it in my opinion. I do all my own processing as a consequence.
aaron2691 1 year ago
Thanks for posting this.
GMAN2187 1 year ago
fuck world!!
Sowyet 1 year ago
I love animals, raise a lot of them as pets and I do not hunt. Having said that... my guys DO hunt and have killed 3 deer so far this year. I don't normally do the butchering but this year I did. I am preparing for the second half of deer 3 and I have used this video for every one. I live in a small home and had no problem cleaning them using only my kitchen table and limited room. My heartstrings tug a bit but it's low fat fresh meat for my table and given the economy I'm grateful my guys hunt.
notright74 1 year ago
Comment removed
notright74 1 year ago
Mmmm, tenderloin.
Acewalled 1 year ago
Huge thank you! You're very clear and encouraging.
ktommycary 1 year ago
My cats love it when I butcher a deer at home. I grind up the scrap pieces and feed it to them as a treat. They have seven 1/4 pound packets so far from the deer butchered today. Happy times.
snocamo154 1 year ago
if it wasnt for meat you wouldn't be able to anywhere to eat its 90% of food served anywhere! Willie is a good meat cutter, my parents custom cut elk, bear, pig, beef, deer and lamb! They do it from the slaughtering to the finish product! Except wild game and it is brought to use then stored in the cooler until processed
ecregger86 1 year ago
Cuts so easily o_o I'm fascinated..
apdgforever 1 year ago
16 veiwers are vegans.
BrokenTengu99 1 year ago
i never knew people actualy butcher a deer AT there own home..
SpankyNick 1 year ago
awesome video thank you for posting, this is really very informative. I am about to process a deer with a large shot through the shoulder. Is there any way to save the meat? It is pretty mashed? Or should i just throw it out? I hate to waste a whole shoulder.
Shutterfire 1 year ago
@Shutterfire well i know ur probably already done but with things like that u have to play it by ear ever shot produces different results
stopthestinknow 1 year ago
Thank you very much for sharing your knowledge with the general hunting public. Screw the "dislikers" you did an excellent job of presenting this and thanks again.
jimbull34 1 year ago
Great video..I usually take my game in to have it done...I wanted to try it myself and watched your video about 6 times, to get it all right...I butchered the Deer I just killed, yesterday...It took around 6-7 hours and was wraped and in the freezer. The wife even joined in to help wrap it...Shocker...Thanks again for the knowledge and a great video series...I can't wait to do another one. Click on our channel and see what we do :)
monsterman2u 1 year ago
I came because it's intresting to watch how our foods butchered. I understand what needs to be done and how our food gets to out paltes but i dont think i could butcher one myself.
Pretzal666 1 year ago
I'd support proper hunting over factory farming any day!
fjoo 1 year ago
Keep worming Asian girls # lushfmlk.info #
knuwan68 1 year ago
How long should I let the meat age outside before I tear into it? And Whats the purpose of letting them hang for a few days? Thank you for posting this.
Stormclouds777 1 year ago
@Stormclouds777 If you have a a cool, but not freezing place to hang your deer, it will get a little more tender as the tissue starts to break down. The down side is that few people have such a controlled enviornment. There is no harm at all in cutting up the deer as soon as you have time to do it. Fresh cut beats out improperly aged meat any day. Just make sure that it has at least cooled down completely, which should happen overnight. Best of luck. Bill
williescountrymeats 1 year ago
@williescountrymeats Ok, Thanks for the quick response! Im considering doing it myself this year. My dad kills deer every year, and its always just been easier to take it to a butcher. The only downfall is I dont own a meat grinder. Burger is my favorite! Thanks again Bill.
Stormclouds777 1 year ago
@williescountrymeats i have heard that you can age the meat for a few days in a cooler with the drain open and dump ice on it every day to maintain the temp.....any truth to that??
lone5280 1 year ago
@Stormclouds777
You should not age venison. It servse no purpose. Ageing is for beef which has a higher fat content. You will never notice any difference except for them that leave it to long in the sun and end up sick or throwing it away.
exhaustedSpark 1 year ago
@exhaustedSpark I don't know...It does seem to make it slightly more tender, in the case of mature bucks (this coming from someone who has cleaned a LOT of deer). But It isn't a huge difference, you are correct. And if you don't do it right then you can end up with a lot of ruined meat. If you aren't sure of what you are doing, best to just clean him asap.
aaron2691 1 year ago
@Stormclouds777 theoretically you dont have to let the thing hang...but i like blood and guts....the only thing i let hang are turkey, but i hunt and butcher elks which are heavy bastards, and i have nowwhere to hang a beast...it is not a big deal...but if you dont like blood, i can see how your question is valid
MadMAn12gauge 10 months ago
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Peace Message 2011
CHANGING TO A "VEGAN DIET" FOR GOOD.
* It’s Health * It’s Economy * It’s Ecology
* It’s Compassion * It’s Peace * It’s Noble
1. To be Healthier, Stronger. Happier and live longer.
2. Save your life and others including all creatures living with us on this Planet.
TRY VEGAN TO HELP ENDING ANIMAL CRUELTY ONE MEAL AT A TIME.
Peace for ALL who live!!! Happy Holiday
jimmybahri 1 year ago
@jimmybahri We really should persuade lions to stop eating meat!!!
russellstall 1 year ago
Thanks for the help. I shot my first deer last week and today I'm attempting to butcher it. I've watched this video 4 times so I should be all set.
trizoyd 1 year ago
@trizoyd way to go!!! Yup Willie is the man on butchering.
Sinnining it is the biggest PIA! keep the hair out!!
mchar69 1 year ago
@mchar69 Thanks. The butchering was a success. It almost look a pro did (but in 6 hours). LOL. Today I've got 25 lbs of meat to be made into deer sausage. I can't wait for that.
Thanks again for doing this video.
trizoyd 1 year ago
Thank you so much for your sharing your wisdom!
VelociraptorR6 1 year ago
Im a Girl and i work as a butcher :) Repping them girls and im doing my THANG!
shawney154 1 year ago
great video on butchering you're deer it helps to get all the meat you can
eggmanbanshee 1 year ago
nice
SilentHillWren 1 year ago
@ all those complaining about any process involved in getting food on the table. I personally hunt and fish, yet I have a great respect for all living things. It isn't that (most)hunters don't agree to a sanctity of life, it is simply that we respect the necessary cycle of it. We see death as a necessity to life and place humans within the natural cycle of it. We involve ourselves into our ecosystems and through careful management, can make use of them.
TheBaveux 1 year ago
A lot of people are asking why people hang deer. For one, it is easier to skin. Two, and most importantly, people talk a lot about it "stretching" the meat after rigor mortis. Really though, it takes 3+ days for enzymes to break down the chemical binds that happen after death. The longer you leave it, the more decomposition takes place, and the more tender the meat.
TheBaveux 1 year ago
Awesome Video!!! Bill you do an great job of showing and explaining how to properly cut up the deer. I would buy a DVD from you in a heart beat, Please make one!!!! and include your other videos as well, cow, pig, etc
canuck870 1 year ago
Make venison stock with leftover carcass. It's delicious.
doodledee1 1 year ago
I would end up cutting my fingers off if I tried this.
sstvncl 1 year ago
way to saw through your back straps. De-bone and turn into lean burger and yummy sausage! The rear end of the deer is the best the rest is useless meat!
dwaynewolf 1 year ago
This comment has received too many negative votes show
thats nasty and sick
blubberiswarm 1 year ago
Also I would like to add that animals have no rights and peta are full of crap. My base is everyone loves dogs right? I bet they have pet, anyways I say if they have kids they love their kids. So say their kids are being attacked by a dog what are they going to do? I bet they attack or distract the dog. They only want to save the cute animals and not the ugly, violent ones. Rats, armadillos, and other animals carry disease that are deadly to humans, so do the cute ones. TB, Chronic wasting, ect
shoeman79 1 year ago
Great video, love peta( pet eating tasting association) ha. Anyways god put animals on earth to feed mankind, I bet that anyone who complains abut this has a leather belt, shoes or leather something. If people did not kill animals they would over populate, then they would run the streets causing more accidents. Imagine some animal loving family driving their hybrid hitting a deer it goes through the windshield killing their family now thats horrible...because we hunt we save lives.
shoeman79 1 year ago
Thanks for a very good instructional video. I shot a buck today and decided it was time for me to process my own meat. Hung the deer, went on YouTube and found you. watched you, put you on hold, did what you instructed me to do... came back to YouTube, watched your next steps, put you on hold, went back to carry out your instruction. Now in the process of wrapping the end product. thanks so much
johnreid243 1 year ago
God gave us them to injoy and to eat if we don't keep them in check they will get over popalated and get deiouses and starve i am a meat eater and i belive in fair chase
bobinmissouri 1 year ago
We should invent a synthetic meat substance, with all the protien and flavor and minus the 'source'
DuskRenegade 1 year ago
thanks for the video
1840218403 1 year ago
Aside from the audio it is a great video. I do not have the room to do this in my own home. If I had a garage, it'd be on the rafters with plastic tarp on the floor and a Saw Horse table. Thanks for the information
perimedik 1 year ago
thats a big ass deer
MrBobsrevenge 1 year ago
I have actually worked and have pics to prove that I have worked in a deer cutting shop a couple of years ago... Not gross at all.....
lettuceroll 1 year ago
Look I don't object to liking meat, but can't we find a less...gross alternative? YUCK!
DuskRenegade 1 year ago
@DuskRenegade I understand that it may be gross to you, but look at it like this is meat in its purest form. No machines ripping the animal to pieces, this is one guy cutting up a deer that was harvested to be eatin. I have a dream that one day I will be able to live on only the food that I grow in my garden, the fish I catch, the wild game I take, and what ever I grow on a mini farm. No harmful growth hormones, I know where everything came from. I think we'd all live a lot longer that way.
bubbacrabb 1 year ago 41
@bubbacrabb Good for you! I do it already :)
xabsolutelyxalienx 1 year ago
@bubbacrabb True, true.
DuskRenegade 1 year ago
@bubbacrabb Not harvested, killed. One harvests grain or vegetables. Animals are hunted, killed or slaughtered. "Harvest" is PC hooey that has infected outdoor/hunting writers and bubbacrabb also. Man up to the PC crowd. Meat is not manufactured nor is it a row crop. BTW, nice vid. Send me all of your gristleloin. It runs on both sides of a deer's spine. Bambi equivalent to carp. Barely edible. You don't want it. Really.
Jomammacita 1 year ago
@Jomammacita You can use what ever word you like. I just think the word harvest sounds a little better to swing the left into accepting the sport we all love so much. There is no "man up" needed. As I am man enough to handle you or anyone else for that matter. So take it down a notch there bud. Dont attack people that support your passion as you do. We're all going to eventually face the same fight together. You'll want someone speaking PC terms at that time.
bubbacrabb 1 year ago
@bubbacrabb Sorry. I didn't mean to sound as if I was attacking and didn't think the "man up" would be received as if one was overly sensitive. I only meant to stand up to them instead of catering. You might consider taking it down a notch if we are on the same team. I never implied a physical threat. I'll stand by my proper definition and connotation of harvest. The disney freaks and peta know what is meant by harvest. We only fool ourselves.
Jomammacita 1 year ago
@Jomammacita wait. you're saying deer is "barely edible"? please explain.. i eat venison about twice a week from the deer i hunt. that's your opinion, to me, asparagus is "barely edible"...
nujerrzdevil 1 year ago
@nujerrzdevil I meant that the meat on either side of the spine on the back as well as the two strips on the belly side of the spine are no good. You should not eat them but send them to me properly wrapped and frozen. The rest is fine. I had a guy at work preparing for his first deer hunt convinced of this line until my good (ex) friend told him I was after the choicest cuts. :o) I tried. I'm actually a vegetarian. I only eat animals that eat plants and grain. Happy Thanksgiving.
Jomammacita 1 year ago
@Jomammacita ha ha ur an ass... but a smart ass lol hope that trick works on someone (as long as you send a plate my way)
piffking420 1 year ago
@bubbacrabb That's exactly how I want to live!! You've got it bro!!!
Oakridgeboy94 1 year ago
@bubbacrabb AMEN brother!
DoctorSess 8 months ago
@DuskRenegade You mean like tofu, now that's yuck.
MrBobsrevenge 1 year ago
@MrBobsrevenge Hell no
DuskRenegade 1 year ago
I love how the non-hunters come in here and hate on these videos. Yet I bet they eat meat. Any of you who criticize this, and yet eat meat of any kind, are hypocrites. what exactly do you think they do to cows, pigs, chickens, ect? Stop watching Bambie and think about what you say. end of story. If you do not eat meat, at least I can respect your position, though I do not agree.
aaron2691 1 year ago 26
Comment removed
DontBePartOfTheProbl 1 year ago
@DontBePartOfTheProbl Well, if you eat meat, how would you propose that it is obtained? I am assuming of course that you do not agree with what is portrayed in the video here (ethical harvest and consumption of wild game animals). SO if you do not like hunting, and do not like animals being "farmed for death" as you put it
aaron2691 1 year ago
btw your words imply a sense of cruelty that isn't necessarily there. my father-in-law farms cattle, and he takes very good care of his stock. Not just because they make him money, but because he cares for them. I have seen him cry because of a cow that was injured. Yes they are ultimately destined for someone's freezer. However, too much anthropomorphization is done by many people, and they therefore think that this causes the cattle pain or anxiety, and thereby is cruel. this is a wrong view.
aaron2691 1 year ago
@aaron2691 he a fucking butcher hows that cruel retard
1840218403 1 year ago
@1840218403 I didn't say he was cruel...I am a hunter, and fully approve of what he was doing. maybe you should think before you open your mouth, if that isn't too much to ask. Or if you meant to say" how's that not cruel", maybe you should learn to proof your comments before you submit them. In either case, be quiet unless you have something significant to contribute to the discussion.
aaron2691 1 year ago
@aaron2691 sory i ment to write that to somone else
1840218403 1 year ago
@aaron2691 Or their typical response would be, shame on you hunters!! Why don't you just buy meat from the store where they make it! lol I've had people seriously tell me that, no jk dumb asses!! lol
Oakridgeboy94 1 year ago
@aaron2691 But why hunt?? For fun?? As a hobby?? In that case I don t agree. Great hobby to kill animals! If only you had to kill to stay alive.. I would understand. But most hunters kill more than they can eat. And yes I eat meat too, but killing animals for fun I can not understand. I DO respect though what DuskRenegade says, trying to live close to nature and live from what it gives you. But than you should also hunt that way; Only kill when you need to and use ALL the part of the animal.
NatuurlijkRhodos 9 months ago
@NatuurlijkRhodos I hunt for the following reasons: 1. High quality meat in the freezer for cheaper by shooting it than I can buying it at the store (I clean them myself, have never taken one to a processor. And I do not pay for access to land, I hunt public and a few spots friends own). 2. If I kill it, I am controlling the process by which it is prepared. I don't have to wonder if it was properly prepared, or what the animal was feeding on.
aaron2691 9 months ago
@NatuurlijkRhodos In my woods, I know what they have been eating, and I know there are no steroids in it. 3. The animals must be die anyway. Either they can be killed by hunters, or be allowed to starve to death en mass every few years, destroying habitat along with them. If they have to die, then I would just as soon eat them myself (some people say dumb things like reintroduce predators, or sterilize the herd. Neither of which works very well, and would be problematic and expensive
aaron2691 9 months ago
@NatuurlijkRhodos 4. I enjoy it. I love being outside, I enjoy the challenge of sharpening my skills enough to take my quarry, and the sense of accomplishment when I take them. I enjoy continuing on a tradition that spans eons, and I take pride in the fact that if our civilization ever does go to hell in a hand basket, then I might just survive because I know how to do these things.
aaron2691 9 months ago
@NatuurlijkRhodos all of these reasons are likely not enough in your mind to justify hunting. That is fine. But bear in mind also that most of the wildlife in this country that liberals seem intent on protecting wouldn't be there (or wouldn't be accessible to the public) were it not for hunters. You have hunters to thank for our national park system (roosevelt), our national forests, and most of the places where wildlife can be observed in natural habitat. Thanks seem to be in order I believe.
aaron2691 9 months ago
om nom nom that looks good :3
VividlyEndless 1 year ago
Thanks for taking time to show us how to do this. Want to save as much as possible. Thanks again.
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weesazmpety 1 year ago
i hope someone does that to you......... asshole
ShortsonTheWeeknd 1 year ago
is there a "gland" tht can mess up the meat?
devildogsrule101st 1 year ago
I've done about 100 deer myself and have never tried the method separating the carcass into sections like this guy has. I do separate the front shoulders right away but never have cut through the spine. Don't know if I'll try it but it does give me some new ideas. Thanks for the video.
tasaman 1 year ago
omg people are so stupid read previous comments I said I was mislead here by some stupid ass kid on face book. I left this vid alone and then I get some random ass people talking to me. Seriously I stated my opinion and if you don't agree with it then stfu and stop replying to me.
TeenNewsLive 1 year ago
does he have a video on how to butcher a small child?!?!?! need to know asap! Thanks!
SudoDSLAM 1 year ago
A hook....A little knife...a sharpener.....and nice gloves...
*Takes out a big saw* Oh, and this.
....D:
Spirit89890 1 year ago
Looking at vegan videos, I have not found one comment about telling them how to live their life and what to eat. Why do all of them comment on our videos? I find that weird.
CJ34CJ34 1 year ago
Nice Butchering, boning knives, sharpening steel, meat saw! You can buy one like it here:
ChefDepot . com / kitchentables . htm (copy link and put together)
chefgiovanni 1 year ago
Great video, and I heard the audio just fine
erichoward15 1 year ago
great video, but the sound cut out almost immediately. Still, I can follow along.
whatisunknown 1 year ago
thank you for this video!
renagade12 1 year ago
ok, why doesn't it have any audio? it has it for a second, then it cuts out?
flamedrag18 1 year ago
why.......there is room for all gods little creatures right next to the mashed potatoes hahaha
xXSkiDooHighmarkerXx 1 year ago
Great video!
How long was the deer in the fridge before you started cutting away? What temperature?
Thanks! My pops was a butcher, but I never payed attention when he was alive. Regretting it now.
PFDLOANS 1 year ago
@PFDLOANS hi! in the fridge, between 6-9 days. 4-6 degrees celsius, have a good season!
cournoy 1 year ago
these videos are great! especially because i plan on butchering all my own deer this year....
treebark109 1 year ago
kinda hard to remember it all the first time.. you gotta do it urself a few times to get good..
NeoQuello 1 year ago
this is why im vegetarian o.o
TeenNewsLive 1 year ago
@TeenNewsLive why?
laredo444 1 year ago
@laredo444
Because I find this disgusting
@homeostasis4me
I never knew not eating meat makes you a homo nice trollin :)
TeenNewsLive 1 year ago
@TeenNewsLive eating meat is good for you. mixed in with greens on the side it will help u grow big and strong.
laredo444 1 year ago