Makansutra Cooking: Tau Suan (Mung Beans Dessert)

[bellgal8383]

Its a comprehensive clip! nice~ just one thing, how do you get the starch mixture? just add the 2 powder together with water?

[lycheesack]

How did you prepare those mung beans, are those yellow mungbeans are they soaking overnight from dry mung bean? Thank you.

[smilodon1252]

thanks for the post. This really rekindles my childhood memories when my mum used to prepare this in the morning for breakfast.

[FarewelI]

You pronounce it as Yau Ta Kwai

[amyqlim]

Always wanted to learn how to prepare tau suan. Now I know. It's my favorite dessert whenever I go back to Singapore. Thanks.

[76Lonnie]

Great video. I'm going to make this after i find all the ingredients, thanks!

[makansutraweb]

thanks, remember when choosing the beans, choose the smaller or medium sized one, not the huge dhal beans.”

[dylli12]

wah this is really die die,must try thxs man you rock

[snowygurl87]

looks easy

[goforityay]

mmmmmmmmmmm i love tau suan though simple XD!!

[Xiia0Sn00pY]

could u do a video on paus? baos or dumplings how to make em? or go to dintaifung and such? can can?

[Xiia0Sn00pY]

nice ! i love it! btw where can i find the chestnt flour? ntuc got sell?

[makansutraweb]

hi Xiia0Sn00pY, i'm not too sure about NTUC but you can find it in sundry shops in the markets, those shops where they sell Chinese foodstuff.

hope this helps!

[mininou]

MMMmm, I LOVE MUNG BEAN Deserts!! =)

[qiuyi4eva]

Thnkx for the tip!!! I always wondered how hawkers cook tau suan. The frying eliminates the beany smell and gives the beans a nice caramel taste.

[ilikethewok]

Looks delicious!!  Thx for the post.

[makansutraweb]

thank you, glad you enjoyed it!