Your steak looks good but remember less is best. The Philly Cheesesteak is with wit or witout and your desired cheese. 99% of the time there isn't pepper on it. or mushrooms. I'm sure they taste good but it's not in the traditional sandwich.
putting the veggies on top of the cheese. you got something there. the cheese will mix with the meat and veggies and not stick to the bread when on top. it's only that a cheese steak sandwich looks better with the cheese on top. looks like a masterpiece. thanks.
100% Sliced Bison Ribeye, onion, green and red bell pepper, garlic, queso asadero, provolone cheese, muenster cheese, and chile verde!! TEXAS Steak sandwich! y que?
@shaunmuffinman rib eye slabbed. this rib eye is store bought rib eye. if you get some from a suplier it is much harder and easier to work with. rib eye must be sliced semi frozen and is by far the hardest meat to slice. if you can find a good butcher who can do it, your in for a good steak sandwich. if not, well, better luck next time.
Great to see you, Larry!!! You're awesome, buddy, and that professional wrist action from a lifetime of experience translates well here in the frozen DC area! I can smell that sandwich, I'm drooling, I know you are the best!
Can't wait to tee it up with you someday, and taste one of your masterful sandwiches!
Funny one of the Best i ever had My Loving Mother made with those SteakUmz but she made it teaste as good as one of these,She was the Best But Here i was useing Hade Cut Ribeye Was little thicker then i wanted it But doing it with a n knife and not a meat slicer Makes it hard for the perfect thickness But i like to think i cooked the meat perfectly, My Half was Alsume , LOL LA ps I know john loved his half
@FatStuffsSteaknChezz I make mine for my kids with steak'um all the time, and I make them pretty much how you do minus the peppers and mushrooms (kids dont like them). Meat cooked on low flame, slat and pepper, mixed with cooked onions, and sliced cheese layed on top til melted and put on a roll. My daughter loves them.
have u recorded a tv show ? looks like it :S
66Deaf 3 months ago
Your steak looks good but remember less is best. The Philly Cheesesteak is with wit or witout and your desired cheese. 99% of the time there isn't pepper on it. or mushrooms. I'm sure they taste good but it's not in the traditional sandwich.
Kyles45Angel 4 months ago
just ask your local store for the butcher to cut you thin rib eye its what I do
scotchie69 9 months ago
putting the veggies on top of the cheese. you got something there. the cheese will mix with the meat and veggies and not stick to the bread when on top. it's only that a cheese steak sandwich looks better with the cheese on top. looks like a masterpiece. thanks.
macbolan00 1 year ago
What is the bread? Thanks great video!
Novinte 1 year ago
100% Sliced Bison Ribeye, onion, green and red bell pepper, garlic, queso asadero, provolone cheese, muenster cheese, and chile verde!! TEXAS Steak sandwich! y que?
Faztlan 1 year ago
Crank that Guess Who!
mykylc 1 year ago
This makes me miss PA.
They don't know how to make a Cheesesteak in the midwest.
haha
PeaceChild90 1 year ago
so whats the best beef for a philly steak?
shaunmuffinman 1 year ago
Ribeye
I think best if marbled yellow fatty
cut has the best teast
Thanks for watching
LA
FatStuffsSteaknChezz 1 year ago
@shaunmuffinman The best beef for a philly cheesesteak is a thinly-cut top sirloin.
peanutchopper 9 months ago
@shaunmuffinman rib eye slabbed. this rib eye is store bought rib eye. if you get some from a suplier it is much harder and easier to work with. rib eye must be sliced semi frozen and is by far the hardest meat to slice. if you can find a good butcher who can do it, your in for a good steak sandwich. if not, well, better luck next time.
tslabjr7 3 months ago
It was truely made with you in mind
Hope to fill that hungrer one day
Grand Opren ticket hope
to send you when i hit the
BIG ONE
hehe
Lorenzo
FatStuffsSteaknChezz 2 years ago
5*! Looks delicious :)
Great cook you are plus excellent background music!
I enjoyed watching :)
StrongEnoughDiva 2 years ago
Really?? 5 star
Thank you so much
Appritiate your nice comments
LA
FatStuffsSteaknChezz 2 years ago
Allright!!! Now that's what I'm talkin' 'bout!
Great to see you, Larry!!! You're awesome, buddy, and that professional wrist action from a lifetime of experience translates well here in the frozen DC area! I can smell that sandwich, I'm drooling, I know you are the best!
Can't wait to tee it up with you someday, and taste one of your masterful sandwiches!
I gotta go eat one now, see ya!!!
love,
paulie
phunnie99 2 years ago
Paulie
i was making that thinging about
you too, Paulie, i knew you
appretitate seein how its
done the Right way ,lol
Larry
FatStuffsSteaknChezz 2 years ago
Wish I could find meat like that for a Philly, I HATE that nasty STEAK UM'S mess..makes me wanna barf just thinking about it.
rss22 2 years ago
FatStuffsSteaknChezz 2 years ago
@FatStuffsSteaknChezz I make mine for my kids with steak'um all the time, and I make them pretty much how you do minus the peppers and mushrooms (kids dont like them). Meat cooked on low flame, slat and pepper, mixed with cooked onions, and sliced cheese layed on top til melted and put on a roll. My daughter loves them.
lolitah028 5 months ago
1st..................
8-11-09
smellpickle 2 years ago
Well boy howdy!! Ain't you something special!
TrentMcneily 2 years ago
2662 Viewzz
Thanks My YouTube Peepz
LA
FatStuffsSteaknChezz 2 years ago