Don Juan B. Viñals Cebriá, Presidente del Club Molt Distingit Cuiner, (para 4 personas): 500 gr. de pollo 500 gr. de conejo 250 gr. de bajoca (judía verde ancha) 200 gr. de garrofó (judía blanca ancha) 100 gr. de tavella 100 gr. de tomate natural maduro 400 gr. de arroz 100 CC. de aceite de oliva virgen Azafrán o colorante alimentario amarillo Sal Pimentón colorado Infusión de Romero.
@TheSugarCorner Thanks for the feedback. I love Spain. I was there many years ago and need to go back. I love peas in this dish. It may not be traditional but they are yummy. Oh and it's a great way to get my kids to eat them. ;)
Thank you for the recipe! We tried it last night.Good recipe :D
cupcakegirl288 2 months ago
@cupcakegirl288 I'm so glad you liked it. Thanks for the feedback and have a Happy New Year!
Sugar
CookingwithSugarTV 1 month ago
This has been flagged as spam show
Marjaler1 2 months ago
What kind of rice do you recommend?
sawmw 2 months ago
@sawmw You can use any short-grain rice. I like to use Arborio rice it's Italian rice but I like the way it works in this dish. Happy Cooking. :)
CookingwithSugarTV 2 months ago
@Karin9996 PAELLA * ;)
TheSugarCorner 2 months ago
1. its not simple 2. its not fast 3. you dont usually put peas on them... im spanish and i know lool but your a great cook ! mmm !well i subbed ;)
TheSugarCorner 2 months ago
@TheSugarCorner Thanks for the feedback. I love Spain. I was there many years ago and need to go back. I love peas in this dish. It may not be traditional but they are yummy. Oh and it's a great way to get my kids to eat them. ;)
Sugar
CookingwithSugarTV 2 months ago
looks good, thank you for taking the time...
rafaeltapia40 2 months ago
I wish you were my mom!
DinoBeeev 3 months ago in playlist More videos from CookingwithSugarTV
@Karin9996 I know it is sooo good. :)
CookingwithSugarTV 5 months ago