@PuppySweets9 Yes, you can. The only problem is that it dries very hard. I would suggest mixing a little and testing it out on a cupcake first. It's edible and very tasty and you will be able to cut through your cake. Hope this helps.
so you can make the royal icing and make little flowers or whatever and keep them in a box or container and then whenever you need to use them you just put them on the cakes? Is this true i wasnt really sure?
@hermione1135 No, it's too soft and oily. Royal icing and even buttercream is super easy to make, try it and you'll never go back to the can, trust me.
@carlasecret14 When you make the royal icing, when you pipe it out and leave it for hours or over night, it will be hard. To make the royal icing, you need about 1 2/3 cups of icing sugar per egg white. Add the icing sugar to the egg white a little at a time making sure that it is well combined. keep mixing till smooth. If it is too dry, add a tsp of water. If too thin, add more icing sugar.
wow those look incredible!!!! Also, if you or anyone is looking for cupcake decorating tutorials, watch this series of webisodes called "Got Caiter'd" with Caitlin McDermott! It's pretty awesome. And she makes it super simple! youtube.com / caitering is her channel!
@maytegodoy I saw in a video.. i think 1 2/3 cups of icing sugar per egg wihte... if it's too dry, add a little bit water, if too wet, add more icing sugar... : )
she talks a bout using the other product to make the royal icing dry harder or softer. If I want it to dry harder, should I use a lot or a little of corn syrup? ALso, how do you make those flowers! :)
@lizzy97 You can use a basic star tip or a drop flower tip. To use the star tip, hold the bag straight up and down, squeeze and slowly turn your bag to the the right and lift straight up. You can use a small plain tip to decorate the middle. Using a drop flower tip is much easier because all you do is hold the bag straight up and down and squeeze and you've create your flower :) Hope this helps. (If I was horrible at explaining this you can youtube a dropflower tutorial ;) )
I beg to differ regarding the taste. I think sugar flowers made from Royal icing is the tastiest of sugar flowers. By itself, its quite tasty but flavoring can be added to enhance flavor. it dosn't have any fat which makes it quite pleasant without the greasiness of buttercream.
It does dry quite hard but it melts on the tongue without leaving gummy buttery residue.
can you spread it on a cake? PLZ ANSWER! My mom's birthday is coming up on the fifth so i need answers ASAP :S
PuppySweets9 3 weeks ago
@PuppySweets9 Yes, you can. The only problem is that it dries very hard. I would suggest mixing a little and testing it out on a cupcake first. It's edible and very tasty and you will be able to cut through your cake. Hope this helps.
Jamdown1990 2 weeks ago
so you can make the royal icing and make little flowers or whatever and keep them in a box or container and then whenever you need to use them you just put them on the cakes? Is this true i wasnt really sure?
Iffyghauri 2 months ago
amei esse video preciso aprender e agora não posso pagar um curso
MrDani103 2 months ago
hi, what is royal icing made of? I can't understand what ingrediets you said in the video... thanks :-)
44gatti92 3 months ago
can you use canned icing (like duncan heins) to make these decorations?
hermione1135 4 months ago
@hermione1135 No, it's too soft and oily. Royal icing and even buttercream is super easy to make, try it and you'll never go back to the can, trust me.
carringtonc79 3 months ago in playlist More videos from wiltoncakedecorating
hey guys please tell me how to make the icing hard?
carlasecret14 5 months ago
@carlasecret14 When you make the royal icing, when you pipe it out and leave it for hours or over night, it will be hard. To make the royal icing, you need about 1 2/3 cups of icing sugar per egg white. Add the icing sugar to the egg white a little at a time making sure that it is well combined. keep mixing till smooth. If it is too dry, add a tsp of water. If too thin, add more icing sugar.
I hope this can help : )
DadaAlano 5 months ago 4
@DadaAlano Keep a damp towel over the bowl so that it wont harden when using... : )
DadaAlano 5 months ago
i love all your videos! they look yummy! and they are so perfect! thank you so much for your videos! ♥
pinkylove319 6 months ago
wow those look incredible!!!! Also, if you or anyone is looking for cupcake decorating tutorials, watch this series of webisodes called "Got Caiter'd" with Caitlin McDermott! It's pretty awesome. And she makes it super simple! youtube.com / caitering is her channel!
iLuv2bak3 7 months ago
you actually use egg whites and icing sugar
shanimusic1 7 months ago
I WOULD LIKE THE RECIPE
maytegodoy 8 months ago
@maytegodoy I saw in a video.. i think 1 2/3 cups of icing sugar per egg wihte... if it's too dry, add a little bit water, if too wet, add more icing sugar... : )
DadaAlano 6 months ago
Comment removed
carlasecret14 5 months ago
she talks a bout using the other product to make the royal icing dry harder or softer. If I want it to dry harder, should I use a lot or a little of corn syrup? ALso, how do you make those flowers! :)
lizzy97 9 months ago
@lizzy97 You can use a basic star tip or a drop flower tip. To use the star tip, hold the bag straight up and down, squeeze and slowly turn your bag to the the right and lift straight up. You can use a small plain tip to decorate the middle. Using a drop flower tip is much easier because all you do is hold the bag straight up and down and squeeze and you've create your flower :) Hope this helps. (If I was horrible at explaining this you can youtube a dropflower tutorial ;) )
andiglitz 9 months ago
Comment removed
andiglitz 9 months ago
1.01 This is my house :D
Mikios22 9 months ago
what is the stuff to make it
lexysmomma1 10 months ago
how to make royal icing
phuonghippy 1 year ago
i love royal icing it drys really fast!
zruben73 1 year ago
Comment removed
MISIACZEK77771 1 year ago
I beg to differ regarding the taste. I think sugar flowers made from Royal icing is the tastiest of sugar flowers. By itself, its quite tasty but flavoring can be added to enhance flavor. it dosn't have any fat which makes it quite pleasant without the greasiness of buttercream.
It does dry quite hard but it melts on the tongue without leaving gummy buttery residue.
piperyendor 1 year ago 34