Real Fried Chicken

[MisterSkene]

Baby, Can you elaborate on chinese or Japanese.

Reply to your fanbase!!

[andyjack33]

Very nice knife you have.

[carvinrigged]

Great video !  Very good instructions and easy to follow . But I had difficulty concentrating in the 2nd part when you came back . You have beautiful hair and could easily earn a living modeling blue jeans as well. Maybe an old bachelor like me could learn more watching Altom Brown .

[dstylez009]

best fried chicken ever!! THANKS!



[dstylez009]

best fried chicken ever!! THANKS!

[creekdigger2007]

I love the chicken and dumplings maria showed us and i will try this..I am tripping on the butter and crisco...mmmm.I love the way you cook...Thank you!

[marcusboxer]

great recipe, shame about the wild hair...needs to be tied back

[GreenManalichi]

Remove the skin ???!!!

Thats just blasphemy when making FRIED chicken...Lord when will it end

[leefoll]

You do love to cook. When you plan ahead it shows you care. Every morning when I have my first cup of coffee. I start thinking and planning dinner.Removing meat from the freezer and such.  Best wishes.

[UrCanadianSister]

doo you have to remove the skin? My father LOVES crispy chicken skin!

[picklehead7]

You have real talent girl!

I'mnot ususally envious but...

[banjo1bob]

Is there some reason to be working in the dark?

[Aram45]

Some saying I love to cook. It's starting to sound weird. You're still awesome but still.

[garrysmod1]

lol mia...

[mia12390]

ha ha. she said i have 2 breasts. no shit sherlock .all women doo.

[mightymix101]

LOL

[zunkfunkt]

a friend of mine has 3 boobs.

[Do0dMaN4K]

lol like that stripper on mars in the movie "total recal" with the 3 plastic tits XD classic!

[B767jason300FS]

lmao

[NottzLawson]

What is Buttermilk? :S

[bobdoenz]

It's the liquid left over from churning butter.

[colbin1]

milk with butter in it. :P

[heynowwilliamson69]

WIKI THAT SHIT SUKKA

[NottzLawson]

Yeah, Its already been answered mate.

[M4pster]

Love your scissor tongues :D

Also next time you should time us what it looks like after it's all finished :)

[UnknownAccount0]

Fried chicken N' waffles. The dineing of a blackman.

[turbo1993]

MAn i dnot care if its black man its freaking greattt :P

[PAGO15]

With the exception of salting the chicken...this is how I make my fried chicken. Thx's for sharing.

[pizzlemj]

Will you marry me? Giggidy Giggidy

[johnnytastetest]

Boy, this recipe requires you to thow a lot of stuff in the garbage!

I say eat that half cup of salt! Eat those onions! Eat that skin!

[westfinearts]

You're right about the waste, but with many books and dieticians saying don't eat lots of salt or skin, is understandable from healthy p.o.v..

[kassoh]

Please mister please.. arrrrhhhhhh wrong hole!! get it out off my ass

[sprebel925]

omg I think I just had a food-gasm

[Atovien]

I just love your recipes, very simple and delicious

[balkastalkman]

She needs and deserves more views. Very informative and professional yet simple and easy to understand.

[josh666675]

hey look you moved into a different house

[jwkinraleigh]

"The North seldom tries to fry chicken, and this is well; the art cannot be learned north of the line of Mason and Dixon" Samuel Clemens

What a mess. "Fried" chicken without skin? Yuck! Fried chicken is the simplest recipe in the world and she made it a two-day, complicated mess.

[Lukie99]

Whatever hater.

Have you even TRIED this recipe? Me and my mom did a few days ago and it turned out REALLY good.

[westfinearts]

Agreed; made it for a friend who loves this sort of stuff, and he really enjoyed.

[Maximus009]

Very informative. You deserve your own cooking show =)

[efesair]

just cant listen to that voice...

[kuruptzZz]

wtf..then dont

[efesair]

what u talking about?

[kuruptzZz]

her voice u idiot, what else...what's wrong with it?

[efesair]

listen up you cunt, go and stick you head in your toilet. you might love her voice, i dont like her voice. now, fuck off.

[typeanoise]

do you like to crack eggs on your breasts and sing show tunes?

[hourglassbyrejection]

What is "fleur de sal", I couldn't make it out, it was a spice you mentioned? After the paprika?

[teamfat666]

fluer de sal, or flor de sal, depending on country of origin is just fancy sea salt.  In my opinion using it at the point she does is pointless, any much less expensive salt would work. The subtle nuances of the fancy salt are lost in the cooking process - once dissolved, salt is salt. Subtle flavorings and crystal structure is best preserved when using at table.

[nispen]

I think she says kosher salt.

[atldaredevil]

I love your belly...You should be on the food network.

[jhof989620]

ok.....fried chicken is the most decadent food item I can think of......you completely kicked it up with the crisco and butter. Thanks for the video..lol.

[niikodas]

i've could of ordered KFC by now

[meggiemeg86]

So does it taste like KFC?

[irvpat]

another good cook!

[defenceftw]

are u the best cook ever...? i mean i really think its the buttermilk that makes so tender and juicy....i am very impressed....the chicken tasted lik heaven made it its so darn tender!!!!!!!!!!!!!!!!!!!!!!!!­!! ty ty ty yty!

[chuchupa5]

delicious!

[bechevarria]

Luv It! Extremely very well done. B.E.

[lisabc2]

She chose Crisco and Butter...LOL.

It's like she dissed all of these Canola users and went back 20 years! Great!

[dhar1985]

thanks maria i enjoyed that i will try this sometime

[thecritic1960]

Next time use organic chicken.

[ilovetocookalot]

i did, i always do ...

[tinyvessel17]

@thecritic1960

Next time LISTEN before making an ass out of yourself.

[itsmegunty]

What was the ingredient after the Paprika?

[ilovetocookalot]

maybe cayenne pepper (which is optional) and salt and black pepper -

[Huricano2]

You are really good and it's great how you can remember every part of every recipe. Great videos! :)

[mikedubya]

You make Rachel Ray look like a punk-ass. There's nothing sexier than a beautiful woman who can cook!

[Cyclemanjohn]

You can fry my chicken anytime!

[mcgibs7]

you are awesome

[joshryker]

Maria-

I sincerely and humbly appreciate the way in which you share your true, genuine love of cooking with the world. I think you're a beautiful person for it. I don't know why I'm writing this particular note, except to say it is my hope that you understand how cool I think these videos are. Take care.