pork butt

[777shaye777]

Only open when your spritzin' the meat with mop, wash, or spray. Also when your checkin' the water pan...those are the times when you check the oven thermometer and it works everytime and I've been doin' this a while so it does work that way and that's the right way. There are wrong ways and there are right ways and puttin' a thermometer in the top AIR vent is not the right way and openin' the cooker 20 times isn't either.

[Antiks72]

Yeah. OLD AC/DC

[777shaye777]

Why injection marinade pretty sure your gonna have bbq sauce when you eat the sammy's? Have you ever tried Wood Lump Charcoal? It's way better and cheaper than briquettes. You should never put a meat thermometer inside one of the hole's in the top vent, it blocks air flow and it's for meat not inside temperature. Use an oven thermometer it works better. Your gonna hate my slashing's but I'm right though

[t38ip]

@777shaye777 That's not a meat thermometer. Weber makes thermometers just for putting in the vents. You have to open the lid to check an oven thermometer, not good. If you are looking you aint cooking.

[mweinreb04]

AC/DC & Slapshot??!! Dude, we're like twin brothers with different Mothers! NICE!!

[BigWetFart]

~~~I've got big butts, she's got big butts, but we've got the biggest butts of them all.....~~~ Great video.

[buxman28]

nice job. now im hungry as hell.

[dherloc]

How often do you have to add charcol?

[monty3777]

This is a Wever Smokey Mountain smoker. I never added more charcoal. I did add some wood chunks every hour or so.

[pointnozzleaway]

A+++ for the Hanson Bros clip !!!!

[ebenabbaan]

Looks good. How big are those butts?

[hokuleleboy]

burnt?

[bm5447]

NO its not burnt at all, that is the smoked outer layer called "bark" and it is a highly flavorful part of the meat. The inside is perfectly cooked and super moist and tender. All smoked food appears burnt to people that aren't familiar with real low and slow BBQ smoked with hard wood. This dark tasty chewy crisp bark exterior is pulled or chopped up with the moist and tender middle section and is what gives real BBQ its delicious taste.

[hokuleleboy]

i see

[msampaga]

omg looks good at the last 5 seconds kinda like Hawaiian Kalua pig

[redshaftedflicker]

smoked butt and bon scott era ac/dc--doesn't get any better than that! nice work.

[ultrakool]

song?

[mancool124]

pork buts and taters

[ilbarbecubo]

wonderfoul........Ciao

[doktermeat]

You rock, bro. It's like I'm watchin myself...

[djspurlz]

great looking butts ; looked really tasty - very nice vid - i noticed you didnt use a mustard slather, pre dry rub- have you ever tried the yellow mustard slather ? I use it on my butts - loved the slapshot bit in the video " old time hockey :) "

[ScottF250]

Great Job!

[prestondk]

When I watch you carefully rub that butt, I keep expecting you to slap it a couple times.

[TeamSurfinSapo]

Killer Video, Monty!!!

[GremlinGrill]

Good job. And an exceptional use of the Hanson Brothers!