check the exp date and also see if it comes from CHINA. I would also rinse my fish first. This fish recipe looks good. I will try this!! I hope I can find that brand of beer.
We just had this for dinner tonight. The family just loved it,said it was awesome. the first fish kinda came apart when i tried to -fish- it out with tongs,but by the 3rd fish I had it down pat. Thanks for the recipe and tips. How about some Tomato Basil soup for the next video?
Sounds good, but I'm a recovering alcoholic. So is it ok to cook with alcohol? I don't want to freak my family out, so i probally get just one can. is that for the yeast in it, i Heard that the alcohol just burns off anyway. I love fish and chips, sadly our local Skipper went out of business :(
On Ask Aida, she said if you're not going to fry more f&c with it, other foods are going to taste like fish so, either take it to an oil recylcling place, or take the chunks out and reuse it for more f&c
Yes you can use it's a few times, good indication is when the oil goes brownish, that's after 4 or 5 times use. Realy no problem.I'm Danish but live in Belgium and they are THE chips experts :)
I liked the way you served the fish and chips on newspaper we used to buy a bag of chips in the 70's and on the counter there would be sheets of yesterdays newspaper ready roll up your fish supper.
you make me way to hungry
dragonflychainsaw 6 months ago
OH that crunch!
chavitavb 10 months ago
i double fried my chips and they were perfect
dragonflychainsaw 1 year ago
so easy i am definitely try it i really love fish and chips they are my favorite munchy food
dragonflychainsaw 1 year ago
awesome . can;t wait to try this! this guy is great!
vinceman 1 year ago
check the exp date and also see if it comes from CHINA. I would also rinse my fish first. This fish recipe looks good. I will try this!! I hope I can find that brand of beer.
gayle2020 1 year ago
@gayle2020 Any beer should work.
the99centchef 1 year ago
I love your videos, and you seem like a nice person.
StainofJizz 1 year ago
The Newspaper is the most important step on this recipe :)
Talabera2020 1 year ago
try peeling the potatos next time
bnscountryboy 1 year ago
@bnscountryboy With or without peels is still good :-P
the99centchef 1 year ago 2
omg, it sounded so crispy when you bit into it, it almost sounded like sound effects, LOL
Sammy117 1 year ago
any man that cooks with PBR is a bad ass cook in my book
usafadb 1 year ago
you're funny :)
wownouser 1 year ago
We just had this for dinner tonight. The family just loved it,said it was awesome. the first fish kinda came apart when i tried to -fish- it out with tongs,but by the 3rd fish I had it down pat. Thanks for the recipe and tips. How about some Tomato Basil soup for the next video?
Bowfinger6383 1 year ago
Sounds good, but I'm a recovering alcoholic. So is it ok to cook with alcohol? I don't want to freak my family out, so i probally get just one can. is that for the yeast in it, i Heard that the alcohol just burns off anyway. I love fish and chips, sadly our local Skipper went out of business :(
Bowfinger6383 1 year ago
@Bowfinger6383 How about non-alcohol beer? Should taste as good. Also okay to use bubbly (seltzer, club soda, etc.) water :-P
the99centchef 1 year ago
I'm back because I wanted to ask a stupid question. What do you do with all that oil after you're finished cooking? Can you re-use it?
bellehaup 2 years ago
Fry more fish & chips!
the99centchef 2 years ago
On Ask Aida, she said if you're not going to fry more f&c with it, other foods are going to taste like fish so, either take it to an oil recylcling place, or take the chunks out and reuse it for more f&c
cmmnsense 2 years ago
Yes you can use it's a few times, good indication is when the oil goes brownish, that's after 4 or 5 times use. Realy no problem.I'm Danish but live in Belgium and they are THE chips experts :)
berchemantwerp 2 years ago
Hey thanks! Great video! 5 Stars.
eskimosali 2 years ago
great vid, thanks. nice channel concept too.
kumquatsta 2 years ago
lol
99centchef: its like pancake batter only it'll get you high..LOLXD
Xiia0Sn00pY 2 years ago
I liked the way you served the fish and chips on newspaper we used to buy a bag of chips in the 70's and on the counter there would be sheets of yesterdays newspaper ready roll up your fish supper.
terryvision42 2 years ago
Every 99cent store I go to I can never seem to find that beer. None of the stores in the San Fernando Valley have ANY type of beers in stock?
Which one do you go to? I could sure use a 4 dollar 18 pack!
CantStopWontStop818 2 years ago
This recipe was made over a year ago...so no more beer lately :(
the99centchef 2 years ago
Yeah I was about to say. Was the beer any good? Two for 99 cents is a bit scarey.
CantStopWontStop818 2 years ago
Pabst Blue Ribbon is good enough for The 99 Cent Chef!
the99centchef 2 years ago
looks good!
neenawuk 2 years ago
the ketchup or whatever was so red lol
and wtf is with the news paper thats just unsanitary lol :P
lactoseintolerantcow 2 years ago
peel the potatoes before you cut them
glassjb 2 years ago
I like peels on my fries! :)
the99centchef 2 years ago
its his option and it taste better with the skin
Xiia0Sn00pY 2 years ago
its like pancake batter
except it will gewt you high!
x7tv 2 years ago
did it really cost a dollar to do this recipe?
jay733 3 years ago
99 cent ingredients, not a dollar total. The fish cost 99 cents a package.
the99centchef 3 years ago
ah ok gotcha
jay733 3 years ago
Looks DEELISH...xcept my mom would kill us both for eating off a "filthy newspaper"..LMAO:). I have saved this recipe though..it looks great..:)
hourglassbyrejection 3 years ago
epic
c4lulm 3 years ago
Thanks chef!
TacticalToast619 3 years ago
lol you shouldn't use real papers anymore
StriderTacticaL 3 years ago