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  • Tards, she is showing HOW to truss, so the shape of the roast is irrelevant.

  • Ha ha, the loin is perfectly shaped, no need to truss.

  • Hi,

    I love the way you present your vids. I would like to know what camera and recording/editing system you use. The way you show the work area and not bounce allover the place is perfect. Do you record voice at the time you make the dish or dub it in later?

    So many questions and so little time.

    I look forward to hearing from you or send me to someone else that I can ask questions to?

    Eddie

  • There's no need to truss this.

  • Why does she need text? I can understand her.

  • bet yr cunts tight too

  • Is is safe to presume you threw out your salt and pepper shaker after using it?

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