I love the way you present your vids. I would like to know what camera and recording/editing system you use. The way you show the work area and not bounce allover the place is perfect. Do you record voice at the time you make the dish or dub it in later?
So many questions and so little time.
I look forward to hearing from you or send me to someone else that I can ask questions to?
Tards, she is showing HOW to truss, so the shape of the roast is irrelevant.
gmaleaccount 1 year ago
Ha ha, the loin is perfectly shaped, no need to truss.
KevinMichaelMichael 1 year ago
Hi,
I love the way you present your vids. I would like to know what camera and recording/editing system you use. The way you show the work area and not bounce allover the place is perfect. Do you record voice at the time you make the dish or dub it in later?
So many questions and so little time.
I look forward to hearing from you or send me to someone else that I can ask questions to?
Eddie
TheCheffEddie 1 year ago
There's no need to truss this.
dmandile 1 year ago
Why does she need text? I can understand her.
vdub350 1 year ago
bet yr cunts tight too
sparkyindahouse 2 years ago
Is is safe to presume you threw out your salt and pepper shaker after using it?
sbellotti84 3 years ago