Chilaquiles: Classic Mexican Breakfast

[yokohamaguy75]

I have a friend who moved to New York from Tucson. He said it's very difficult to get good Mexican food there. If this is what passes for Mexican food in New York, I guess he is right.

[thejtamez]

lol White people have a different taste when eating Mexican food. They tend to really try and water down the taste of Mexican food due to it being to hot for them for some reason:P These people should try some Taco Palenque like we have down in the valley of Texas:)

[nelmex11]

NOT authentic! 

[ElmaCannonPrieto]

i am sorry but this is NOT what we know in mexico as chilaquiles, this is some bullshit gringo crap that a neoyorican puke concocted, wheter the dish is good or not is up to the person to decide, but my comment here is the authenticity of Chilakiles..this are not...

[sknodal]

@ElmaCannonPrieto AGREED!!!!!

[citizenanna]

Any way someone wants to make me chilaquiles I will eat them and say thank you.

[Deathmoniia]

si que onda con este video, nada que ver con nuestra cocina mexicana jajaja

que chingados :S

y se dice chef el wey .

[MarcfromTreasureNet1]

incompetent assholes



[abbyboyone]

Hey, I'm Mexican, and I will try this recipe. All I care is that it tastes good.

[MarcfromTreasureNet1]

@abbyboyone two words: E-VERIFY

[hectormdma]

guys guys..easy...they're gringos...it's not even a real country anyway

[muugdhaB]

i dont care whether it is authentic or not.....but it looksss sooo yummy....i cant wait to try out this one...thank u so much.

[Deutschip]

The origin of enchiladas must have been a way to use the hard tortillas from the day before and as it was, you only need salsa to soften the tortillas and that's it. I make my chilaquiles with chicken, cheese, chopped onion and cream, sometimes i put some lettuce and that's it, this was like a very complex way to make chilaquiles. And if you use chicken broth instead of water, they have a way better flavor...

[plumasDEpollo]

Calm down guys, that's why he said " there is a lot of different ways of making it" even in mexico nobody makes them exactly in the same way, "this is just one way of making them" he said it.

[djkord1]

Of course, are not authentic mexican mexican chilaquiles, but its a nice way to prepare it.

[djkord1]

Theres a lot of ways to make chilaquiles, but im really pissed off because there is a stupid trend in Mexico, some people use nachos, ad some salsa and voila!! Instant Chilaquiles.... thats bllsht... even a NewYorker know how to prepare it.... its ridiculous.... i will use the chorizo next time... thats a good idea.... i like to serve it with beef steak, some chicken breast or scrambled eggs.... chipotle is a nice way to make it new... but some other chilis could be added.

[DenisseGeeh562]

THANK YOU ! KIDZERO88 I PERSONALLY MAKE MY OWN CHILAQUILES THAT IS NO WHERE CLOSE TO WHAT I SEE HERE...THERES NO WAY CHIPOTLE IS USE OR EVEN GARNISH WITH CILANTRO..IM SORRY GUYS BUT THESE CHILAQUILES ARE NOT AUTHENTIC...WERE MISSING THE ONIONS FRIED WITH THE TORTILLAS AND THE EGGS ....WHAT HAPPEN TO THE CHILE ANCHO AND CHILE DE ARBOL WE NEED SOMEONE THAT CAN REALLY REPRESENT MEXICO WITH REALLY AUTHENTIC RECIPES

[jsumudio]

I wouldn't make chilaquiles this way, but I do like the sauce they made. It seems like with a few tweaks, I could make a decent ranchero sauce out of that.

and to you haters who just hate and say these videos are "so wrong", fuck you guys! get a life! All I care about is if it's delicious!

[marinerguy]

here comes these bullshit remarks from all these viewers who watched this saying that it's Americanized, of course it is you got 2 Americans making this dish what did you think you were gonna get? did you expect to see pounds of lard? and a bunch of jalapenos flying around while Jose does the translation...eat shit, while I enjoy my .99 cents taca bell beefy melt burrito

[femmefatale1990]

My god, I'm going to make them for the first time today (my mom told me how to do it) and I was hoping to get a better idea from here but F this! I would know from looking at this that it's wrong!

[chaostears]

the seeds are what hold the heat in jalapenos.

[agutierrez20]

WOW, so many wrong things in this recipe. Chorizo, NO, Jalapeño, NO, Broiling, NO, Sesame seeds, NO, Radish, NO. Chipotle... Maybe if you like the extra kick although I'd go only with Serrano. Using Jalapeño and Chipotle in the same dish is a complete stupidity, considering the later is a smoked jalapeño. If you want a true mexican recipe in the U.S. look for Rick Bayless'.

[fshaffer09]

Bullshit. That's called soggy chips n' salsa.

[MobHeataEnt]

Is this reliable? Mexican recipe from a white person....FROM NEW YORK!!!! lol

[radiomons]

Holy shit this is complicated. A blender? The oven? Any chilaquiles I've ever made always tasted the best just by throwing a bunch of shit in a skillet and mashing it all together. That's really all you need to do.

[marinerguy]

@radiomons this is porn for fat people

[SenorEd]

I think that lady is hot. Yea, shes mature but I find her very attractive. decent "american style" chilaquiles btw...

[heartheomen]

guys if your really want to learn how to cook mexican food without learning spanish. see mexico one plate at a time.(chef rick bayless) the only non mexican chef that cooks mexican food and i respect and see hes show. the guy not only understands the food but also the culture language and contry.

[JustGreatThanks]

"Inauthentic" is the stupidest critique anyone can make of a recipe. To paraphrase Duke Ellington: there are two kinds of food, delicious and the other kind.

To harp on how closely a dish adheres to its historical pedigree is pretentious and irrelevant.

[cavallo2012]

Dijame porquè los gringos no cocinas sus 4 plato de menu' que tienen..........Hamburger papas pancake e bacon e paren de inventarse platos que no le apartienen,odian los mexicanos però le encantaria tener sus hermosa cultura e ser como ellos,que wakala de comida es esta vayan a vender hotdog porfavor o se quieren cocinar de verdad mexicanos pongan uno de verdad

[aten78]

pinches gringos esa porqueria ni son chilaquiles no mamen si no saben no lo hagan mejor hagan sus pinches amburguesas culeras que es lo unico que saben hacer y cagar pura grasa haha y porsierto eso no es chorizo es soya jaja

[viioleett]

@aten78 tenia qe salir un comentario tan poco constructivo para este video,te recuerdo qe la cocina,independientemente qe sea mexicana uno le pone su nombre y apellido i como dice mi chef oropeza,es la creatividad de cada quien..ah y hamburguesas lleva HHHHHHHHHHHHHHHHHHHHHHHHHHHHHH­!! ignoranteee!!

[aten78]

@viioleett tu eres la ignorante mensa jajaja y luego me sacas a ese pendejo orepeza jajajajaja mejor busca como son los verdaderos chilaquiles mensa ahi te vez

[MartinN128]

Those Chilaquiles look delicious, but honestly it is not classic/traditional Mexican Recipe. NO radishes, no chipotle (it is picante with just the green or red peppers, and to add chipotle??? are you crazy!) and just the tomatoes and peppers should be TOASTED not with oil and broiled. Chilaquiles in Mexico are not just a breakfast, they can be eaten at any time of the day. But hey, the organic corn tortillas are the best! Chilaquiles with re-fried beans!!! um, ummm, yummy!

[Gabrielitodlp]

These chilaquiles look delicious...I have to make these for breakfast...I plan to use Soyrizo to make it meatless though.

[Amanii007]

@Gabrielitodlp organic soy chorizo the best!! try it :)

[theword24]

radishes?! What the f? this is so wrong. nothing wrong with putting a twist on a recipe, but dont call it "classic" if it isnt.

[theword24]

it may look good but this isnt traditional chilaquiles the way i make it

[abraham19701970]

this are american chilaquiles not mexican at all someone pkease teach them how to cook real mexican food.

[illuminatijews]

@abraham19701970

Oh please, its just food.

[TheMexicanHomie]

ROFL CHO RE ZO!!!!

[kingfrat78]

Someone needs to get Rick's daughter off his show. She's obnoxious!!!!

[radbcc]

The chick did all the work.. this chef is no rick bayless...

[estesii]

this looks delicious!

i'm mexican and currently living in mexico. this recipee looks very good. I would use some white cheese that melts (not the yellow one) and i would grab out the radishes and ADD some chicken .

[vherna10]

oH nO nO..Chorizo??? LOL..YOU MAKE IT LOOK SO FUNNY!! ( THIS IS SO TRUE-->"This recipe is Amercanized... Not the Authentic way of making them... Chorizo? They are Missing eggs and You NEVER add chipotle chiles "

[estesii]

@vherna10 you meant migas not chilaquiles.

[karlalovejoy]

Why do people always have to broil, or roast EVERYTHING. They could have just in a pot of water boiled the tomatoes, gralic and jalapenos.

Instead of Cotija cheese try "Ranchera Queso".. yummy:)

[Huba588]

@karlalovejoy the charred bits add some smokey flavor, which many people like.

And also, Broiling is quicker than boiling water.

:)

[MasterBlaster9210]

you were doing great until... you dropped the god for saken fried tortillas in the sauce and chorizo... real bad ass mexican chilaquiles sould be fried torillas on the plate and the on top a very hot sauce, cotija cheese, radishes, cilantro and cream... your recipe was good but trowing the torillas in the sauce was a insult for that dish

[unmundodepaz]

Radishes/Rabanos are also used in Pozole...Yummy

[sexicutioner13]

i'd LOVE to smell her farts

[dnycguy6]

She's available 9-5, or by appointment, at the Bowery market!!

[grancucharon]

Ok, im Mexican and i must say this looks pretty good, for the record if u dont want to use that much oil there are already packed fat-free baked "tostadas" in the market. And jalapeño might not be the better choise, i mean we barely know it and almost never eat it, use "chile de árbol" if u want to burst in tears.

[grancucharon]

no no no, u have no idea what are u talking about, i understand ur point and its natural to think like that, i guess, but i invite u to come whenever u want and i´ll show u mexican food, cause i´ve been eating here since I exist and the two or three times that I have ever eaten not good mexican it was the beach, in those tourist restaurants

[songdino]

Delicious. Now how can we get Whole Foods' CEO to come wake up about Health Care Reform!!

[Beaute8]

WOW they actually looks good

[Brandyndyndyn]

GILF!

[MegaBunnykins]

Maybe he can't pronounce it properly , or cook it like it's exactly done in Mexico , but hey i bet he can cook a whole lot more than just mexican. Eating mexican 365 days a year is not all that. I know , i used to live there and to be honest , if you're that all "Mexico is the greatest" then why do they all cross the border to go and live in the USA ?!!!!!!!

[RockyBalboa211]

Well If I had to pick Food, I choose Mexico. If I had to choose economic opportunity and freedom I would choose America lol.

[rvz77]

HA! economic opportunity. america? ha. if you're a citizen here, you're fucked.

[RockyBalboa211]

Well I am just saying that the economy in Mexico is alot worse off then it is in America.

[rvz77]

Yea, I know. and America messed up the economy from nafta, or something like that when we went there to build factories and such, then when the stocks or economy took a dip, American companies ditched out and the economy really fell apart. But in America, its so crooked that the working taxpayer has NO chance to work for himself. He is screwed. Insurance, illegal taxes, the printing of money so the money you finally get has no value, and loans you can't pay WE NEED AN OVERHAUL

[poolerboy0077]

Because of economic hardships contributed by U.S. Maquiladoras having been relocated to Asia for even cheaper labor. Did you honestly think Mexico is suffering from culinary ingenuity because they haven't discovered pizza or a cheeseburger? lol

[skubee23]

Nooooooooo!!!!! He just ruined a perfectly awesome dish! That does not look like "migas" as we all know them. To many ingredients all you need is corn tortillas, queso asadero, chilie ,made by your grandma, and onions.

[Meninasjaconde]

hahah he doesn't even pronounce the dish correctly, 20 yrs culinary experience? where in his home kitchen HAHHAHhahahaHAHahha whatajoke

[Teddywolf]

i agree he=fail

[Meninasjaconde]

i know he had good intentions, but they shouldn't be soo soggy and radish-y

[YaYanSKR]

mmmmmm! this is a mouth watering video....oh!..sorry.... I mean ...recipe.....hehehe...delicio­us!!!

[Fshrguy7]

You guys have to realize that Chilaquiles can be made to whatever you like to add to it. Just like Ceviche, you add whatever seafood to what you like. There is no 1 standard recipe for Chilaquiles. Now that is ignorant. Gotta remember, the cooking in mexico is different in every part of the country, each different state and cities there. Mexico is very diverse. Mexico is made of Native American Indians, Spanish, Irish, German ancestry.

[angela81888]

i'm 100% mexican and that is not the way to make the f...ing chilaquiles. pendejo e ignorante.

[Mast3rOfMuppets82]

Yea I know I'm Mexican American and I've been to Mexico where some of my family lives and I had chilaquiles and yea thats not how their suppose to look but I guess everyone has his/her own style.

[Yanira200]

why dont you make a video of how to make chilaquiles then,im sure that us other 100% mexican would appreciate it!

[hymsa]

the man has good intentions but really does not know his ingredients and pronunciation is bad. True chilaquiles are just tortillas, onions, salsa green or red Crema and sopero cheese. Fancier versions add chicken or scramble eggs.

Chilaquies is a peasant food therfore the basic recipe is plain.

[Fshrguy7]

He is an awsome awsome talented cook, but he sounds so ignorant, when say's each spanish name of the food ingredients completely wrong. "CREMA" is not pronounced CREEMA....it's pronounced CRAYMA...

[renay18g]

Someone had a little too much coffee before cooking....

[chio73]

Yo los hago al estilo mio.. se frie la tortilla,, se hace la salsa solo con tomate y chile ya sea jalapeño o serrano, se licua esto,, ya que estan fritas las tortillas le agrego la salsa.. le pongo la sal.. y aparte pico cebolla en trocitos y cilantro y lo revuelvo con queso fresco, despues lo pongo sobre los chilaquiles y los tapo y bajo el fuego para que gratinen nada mas.. asi como una pizza XD esa es mi receta mia de mi asi que son Chilaquiles Chio XD

[Obet1979]

Esta receta no está muy apegada a la forma los tradicionales chilaquiles, pero excepto por los rábanos se ven ricos. mmmmhhh ....chorizooo aaaaahhh.... Por cierto si quieren probarlos realmente ricos, pruebenlos con tortillas freídas en manteca de cerdo y huevo hervido rebanado al final; no muy saludables pero muy deliciosos.

[mrpoohmx]

Pues yo aprendí a hacerlos estilo Guadalajara y son más sencillos, tomate, chile de árbol, ajo, cebolla, queso y la crema es opcional, lo mismo que el huevo, ese se lo agregas poco antes de vaciar la salsa a las tortillas cuando ya están crijientes.

[scottskitchen]

Hmm do they make chilaquiles with flour tortillas??

[opus88888]

No, the flour chips tend to ruin. Corn chips hace stronger structure

[victoriaamada]

well I guess he used a lot of ingredients that we don't use when making chilaquiles but I bet it tastes great ...

[jvg7980]

yo hice los chilaquiles asi y me quedaron buenisimos antes de criticar prueben primero sin ofender anadie

[nahuiollin303]

pues dejame decirte que si hiciste esto, hiciste nose que cosa pero no hiciste chilaquiles, claro sin animo de ofdenderte

[nahuiollin303]

De entrada unos buenos CHilaquiles llevan EPAZOTE, son simples de hacer, no llevan chorizo, ni rabanos, ni cilantro y mucho menos chipotle, los haces verdes o rojos, con huevos, costillas o bisteces,incluso con pollo, pero le faltaron los BOLILLOS!!!

Ah que gringos mentirosos el tipo no tiene ni idea de comose hacen los autenticos chilaquiles.

[victoriaamada]

si estoy de acuerdo uso muchas cosas q no se usan al hacer chilaquiles pero igual me imagino q de esta manera ha de saber delicioso, oye como haces cuando se cocinan con huevo yo los he hecho pero se revuelven mucho y no me gusta la apariencia .....

[Ruth79]

Thats not the way to do CHILAQUILES!with chorizo? they should do some research before!

[KidZero88]

This recipe is Amercanized... Not the Authentic way of making them... Chorizo? No. Broling? NO. They are Missing eggs and You NEVER add chipotle chiles... My Goodness. If your Amercian, Please find a Mexican and ask them, (Or ask them to ask their mother or grandma) To make some for you... You'll love the REAL stuff Trust me!

[loniroruansa]

@KidZero88 i completely agree with u.. I was like Chorizo? and there chips looked soggy towards the end.

[RightWingCon81]

@KidZero88 Perhaps so, but I see this as an elevation of the original, the broiling is very european, actually reminds me of a pisto manchego, the addition of chorizo is awesome, mainly because chorizo is delicious, and eggs? Who cares? Looks good.

[davidsp01]

@KidZero88 CHORIZO IS USE -_- U DONT KNOW ABUT MEXICAN FOOD THERE ARE ALOT DIFFERENT WAYS THERE CHILAQULES ARE DO IT DEPENDS IN THE STATE

[ttiiyy]

@KidZero88 Is there any video that shows the real version? Could you provide us some key words to help find these videos on youtube?

[weaternpi]

@KidZero88 don't be an asshole i'm mexican and eat chilaquiles all the time but if they want to make thier own thing whats wrong with that

[pjjijd]

wow, that recipe looks good, but in mexico they dont doit like that that too much, he just trying to make it fancy, is so much easier then that!

[3571734]

q chafa cocinan los gringos q es eso d meter los tomates y el chile al horno jaja q weyes estan para cocinar!!!

[pjjijd]

si es cierto le ponen de mas, tan facil que es unos buenos chilaquiles, sin chorizo!

[3571734]

es verdad!! y q loco no q nos comunikemos asip???

[TVQUEEN01]

@3571734 cada quien cocina como quiere

[TVQUEEN01]

Everybody cooks how ever they want to cook why do you people have to criticize .

[ThomasAnthonyBowman]

@3571734 No manches hahaha. Pero es la verdad :))

[hotrodvr]

That really does look delicious but so complicated. I'm Mexican and my family made it with tomato sauce, El Pato hot sauce, oregano, and monterey jack cheese or queso fresco. It still comes out great. Will have to try this recipe though.

[lastlivingsea]

Yeah! I remember doing it that way too, except we had the "grab bag" cheese, haha :)