I had all these items in my fridge minus capers,homemade bomba, and my tuna wasn't flavored... I was impressed !! It's light and filling,and cheap...Not only was it easy to make , but it was sooo good!!! Thanks ladies <3
I made this last night after watching your vid, came out great. I had no hot peppers (jalapeno?) on hand, so chopped up a little red and orange bell pepper, added very nice colour. I also added a little drizzle of chili oil, and I used the hot pepper tuna you recommended, which is excellent in this dish. I measured four tablespoons of olive oil, perfect amount. I used spaghettini pasta. This dish came out spicy, colourful and shiny. Excellent! Highly recommended! Try it. Thanks for the video!
there is an easier way to de-pit the olives, just smash them with the knife or anything else, the olive will split and you can just pick the pit out... just saying cause it's helpfull.. anyway, cool videoo! x
All those ingredients seem so Canadian.... its odd i just had that same can of tuna as a snack a little while ago. Tell me you go to Uft next and ima flip anyways i will try this 2moro thx for the idea.
I love the idea of putting the tuna in at the end. It ruins the pasta for me if the Tuna has been stirred in it too much and it is too heated. Thanks!!
glad to see that you debunked the old saying "too many cooks spoil the broth"
jadeross888 1 week ago
I had all these items in my fridge minus capers,homemade bomba, and my tuna wasn't flavored... I was impressed !! It's light and filling,and cheap...Not only was it easy to make , but it was sooo good!!! Thanks ladies <3
shaVekamaneater 2 months ago
I made this last night after watching your vid, came out great. I had no hot peppers (jalapeno?) on hand, so chopped up a little red and orange bell pepper, added very nice colour. I also added a little drizzle of chili oil, and I used the hot pepper tuna you recommended, which is excellent in this dish. I measured four tablespoons of olive oil, perfect amount. I used spaghettini pasta. This dish came out spicy, colourful and shiny. Excellent! Highly recommended! Try it. Thanks for the video!
bleewicket 2 months ago
hello girls ur both sexy and beautifull ,are u both married? if no ill marry u both :D
TheArifovski 2 months ago
there is an easier way to de-pit the olives, just smash them with the knife or anything else, the olive will split and you can just pick the pit out... just saying cause it's helpfull.. anyway, cool videoo! x
bidibezer 3 months ago
@bidibezer
THANK YOU!
notsotupelohoney 2 weeks ago
great video guys
aFemale1 4 months ago
Goog kitchen for university students ....
baranakin2 5 months ago
Let me do the math..
Time to cook pasta (for one lady)-
Two Ladies = 7:16
One lady = (7:16)x2 =14:32
humm, lady inversely proportional to cooking time..
Praveen501 9 months ago 4
@Praveen501 I think this is more accurate:
One Lady = 3:38
Two ladies = (3:38)x2
TheTinyMatt 3 months ago
All those ingredients seem so Canadian.... its odd i just had that same can of tuna as a snack a little while ago. Tell me you go to Uft next and ima flip anyways i will try this 2moro thx for the idea.
Blah13lah 10 months ago
can you make a mac and cheese dish! thank you
cupcakescouture 1 year ago
I made it. I just happened to have nearly all of the ingredients in one form or another. This was really easy and tasty. Thank you very much!
Dosunty 1 year ago
The kitchen looks great and that pasta dish looks delicious. That was one of my Dad's favorites. Luc you are one lucky husband!
Elenagreggain 1 year ago
can u do a chicken marsala recipe
merlove123 1 year ago
@merlove123 yeah yeah agreed
papiiuenvy186 1 year ago
I love the idea of putting the tuna in at the end. It ruins the pasta for me if the Tuna has been stirred in it too much and it is too heated. Thanks!!
yescandles 1 year ago
Haha! I feel obligated to make this now. I'll let you know how it goes.
Dosunty 1 year ago
Mmmm is this Tuna puttanesca?
takadi 1 year ago
@takadi your right that is what it is... I didnt really think of it like that but the is purity much what it is.
CookingCousins 1 year ago
Comment removed
takadi 1 year ago
@CookingCousins
When you added chilis in the beginning and more fire sauce at the end, it pretty much gave it away, lol
takadi 1 year ago
Happy New Year and Congrats on your new house!! Your kitchen turned out fab!!
comichiuser 1 year ago
yumm.... looks good.
mikaelaesther 1 year ago
tuna pasta, fancy wine glass, and popped collar.now that's stylin :)
megrimlockisking 1 year ago