Added: 1 year ago
From: CookingCousins
Views: 37,629
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  • glad to see that you debunked the old saying "too many cooks spoil the broth"

  • I had all these items in my fridge minus capers,homemade bomba, and my tuna wasn't flavored... I was impressed !! It's light and filling,and cheap...Not only was it easy to make , but it was sooo good!!! Thanks ladies <3

  • I made this last night after watching your vid, came out great. I had no hot peppers (jalapeno?) on hand, so chopped up a little red and orange bell pepper, added very nice colour. I also added a little drizzle of chili oil, and I used the hot pepper tuna you recommended, which is excellent in this dish. I measured four tablespoons of olive oil, perfect amount. I used spaghettini pasta. This dish came out spicy, colourful and shiny. Excellent! Highly recommended! Try it. Thanks for the video!

  • hello girls ur both sexy and beautifull ,are u both married? if no ill marry u both :D

  • there is an easier way to de-pit the olives, just smash them with the knife or anything else, the olive will split and you can just pick the pit out... just saying cause it's helpfull.. anyway, cool videoo! x

  • @bidibezer

    THANK YOU!

  • great video guys

  • Goog kitchen for university students ....

  • Let me do the math..

    Time to cook pasta (for one lady)-

    Two Ladies = 7:16

    One lady = (7:16)x2  =14:32

    humm, lady inversely proportional to cooking time..

  • @Praveen501 I think this is more accurate:

    One Lady = 3:38

    Two ladies = (3:38)x2

  • All those ingredients seem so Canadian.... its odd i just had that same can of tuna as a snack a little while ago. Tell me you go to Uft next and ima flip anyways i will try this 2moro thx for the idea.

  • can you make a mac and cheese dish! thank you

  • I made it. I just happened to have nearly all of the ingredients in one form or another. This was really easy and tasty. Thank you very much!

  • The kitchen looks great and that pasta dish looks delicious. That was one of my Dad's favorites. Luc you are one lucky husband!

  • can u do a chicken marsala recipe

  • @merlove123 yeah yeah agreed

  • I love the idea of putting the tuna in at the end. It ruins the pasta for me if the Tuna has been stirred in it too much and it is too heated. Thanks!!

  • Haha! I feel obligated to make this now. I'll let you know how it goes. 

  • Mmmm is this Tuna puttanesca?

  • @takadi your right that is what it is... I didnt really think of it like that but the is purity much what it is.

  • Comment removed

  • @CookingCousins

    When you added chilis in the beginning and more fire sauce at the end, it pretty much gave it away, lol

  • Happy New Year and Congrats on your new house!! Your kitchen turned out fab!!

  • yumm.... looks good.

  • tuna pasta, fancy wine glass, and popped collar.now that's stylin :)

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