Ahhh, I thought this was just a family recipe. LOL. I really like these. Especially when they're really sweet and crispy yet slightly soft. We call them kajhoor. My sister tried to make a 'healthier' version with dried food and brown flour. Can't say they were amazing. I prefer them sweet and crispy!!!
ours came out sugery my mom is a telugu person and she did it all salty did you know you can also use a fork to make the shells and challa suggery unathe
so nice ....
rahuldharsini1 4 weeks ago
Ahhh, I thought this was just a family recipe. LOL. I really like these. Especially when they're really sweet and crispy yet slightly soft. We call them kajhoor. My sister tried to make a 'healthier' version with dried food and brown flour. Can't say they were amazing. I prefer them sweet and crispy!!!
samera80 2 months ago
ours came out sugery my mom is a telugu person and she did it all salty did you know you can also use a fork to make the shells and challa suggery unathe
xxSelenaGomezVEVOxx 8 months ago
mmm... the sweet tasted delicious
nizanga chala bagunayee ee gavvallu. maa intilo andariku natchayee.
ilovetaylorswift90 8 months ago
nice recipe.......
rajitha699 8 months ago
nice design nd shape nd yumy thx
hirahasan1996 10 months ago
gayatri garu where can we get the candy thermometer? i want to buy kani ekkada dorkukuthundo idea ledhu andi....
udnahc123 2 years ago
@udnahc123 In India you may check with the stores which sell lab equipments and take a thermometer which has a range upto atleast 150 centigrade
gayatrivantillu 2 months ago
yummy.... my fav
zaanahraf 2 years ago
nice recipe andi...one of my very favourite dishes...thanks andi..
praveensoora 2 years ago