Added: 2 years ago
From: foodwishes
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  • The noodles are called bihun here in singapore (:

  • you are soooooooooo innovative

  • ah that's why, I was wondering why you were using a dull knife.

  • WOW!!! how creative <3

    love you CHEF JOHN!!!!

  • IM IN LOVE WITH CHEF JOHN

  • Chef John, The sarcastic reply comments on your videos make me smile.

    Watch out food network. CHEF JOHNS HERE! Half Stand-up/ Half amazing chef!

  • I feel sorry for the vegetarians

  • I agree with another comment... can you please do a recipe for a pressure cooker?

    I have tried over 20 of your recipes and loved EVERY SINGLE ONE... so I'm sure if you did a pressure cooker video, I'd love that too... and it'd be nice to have a relatively easy meal for our hectic family! :)

  • This sounds great...Thanks!

  • love it!

    make more easy things that college kids can grab anywhere

  • the carrot are so bright D:

  • The name for the "cellophane: noodles is vermicelli (that's what's on the bag I get at home; we call it something totally different, but it's in Chinese so I'm not actually totally positive that that's what it's called in English) And I have to commend you on this because it looks amazing and if you hadn't said you were on the road, I would've never guessed.

  • so hilarious and creative! i will definitely try this sometime

  • What a great dish. Never tried making this, I always just eat a boring chicken dinner! Can't wait to make this, it looked so good.

    Casey - GreatChefs

  • i love your videos!

    can you do recipes using a pressure cooker?

    or, whenever you can use a pressure cooker in your cooking, can you mention that you can and how?

  • omg im getting hungry

  • dude love that kraft asian dressing.. i do too!!

  • again, love the dry humor hahaha

    great cooking and thanks for the video!

  • I love you.... you could be a 60 year old amputee and I would still love you....

  • Omg you're my favourite, haha.

    Not only do your recipes look delicious, your sense of humour kicks ass too.

    I wish I could cook like you!

  • Comment removed

  • If I'm not wrong the noodles are called bee hoon.

  • maybe but if u can imagine, bee hoon in salad? o.O

    i see the noodles is a bit transparent, if it is its called "thang(tang) hoon". bee hoon is more 'white'

  • April fools isn't until tomorrow!

  • cooking on the road for you is more like a quick/easy meal at home.. so it's great (: many thanks !

  • That knife looks so dull.

  • ehhh i dont know if i would have added the carrots and cabbage.... but i love you regardless!

  • Come over and make me some!

  • Yummy yum yum!!!!! WIll you marry me!?????

  • Oh, I love your food.. I can even smell it XD

    Please visit me in Sweden and make me some of your delicious food~

  • I hope you're kidding...he just having some fun

  • this looks really good!! I will make this tomorrow. I will add some green onion for a bit of color as well. Thanks for another wonderful recipe, chef John!

  • I didnt know if you were promoting or dissing the salad dressing in this. I saw the shepherds pie Kraft challenge ,made it myself ,and it turned out really good, but could not make out the roasted red pepper dressing in it .

    I've cooked alot of your dishes and my roomates never leave left overs.

  • Great "on-the-road" cooking chef John.. well done.

    But could you do a recipe with tofu...... perhaps stuffed with peking duck and wrapped in bacon.....or not....lol. Keep up the good work... :)

  • lol like ur sence of humor

  • That salad looks really really good!!! thanks for that recipe!

    Chef John i have a problem cooking tofu!! I wish i knew a bit more about cooking it!! Please make a recipe on TOFU!! please :D

  • neat

  • I love all your recipes, and youre endearing consideration for us "veggies" as you like to call it, but Chef John--My food wish is a dish of tofu. Is it forbidden?? :D

  • We call iit Vermicelli here iin Hong Kong~ xP

    xP

    Anyways

    Your the BEST~... As always..

    Thanks

  • Fantastic.

  • That was a great McGyver move on the condiments. Since you're at spring training, how about something that just says "Play Ball?"

  • loving your work chef join, as always

  • "You've been asking for more vegetarian recipes... just don't put the chicken on it."

    Hilarious!

  • can you make an austrian wiener schnitzel?

    ;D

    Id like to see how you make my countryfood :D!

  • Chef you are amazing :-)

  • chef john i think you are the best in the world!

  • you and my mom

  • @foodwishes What about your wife?

  • "It's not stealing if it comes out delicious."

    hahahaha. Brilliant on-the-go recipe!

  • WOW! even without your equipment, you sitll manage some awesome and yet so delicious chicken noodle. You must be on vacation trip or something. Nice job, thank you!

  • ketchup and mustard from hotdog stand lol, YOu can get SALT , PEPPER and SUGAR and napkins from McDonalnds,

  • you amuse me in the best of ways

  • Chef John on tour, soon coming to a kitchen near you! You should totally do a us-tour ;)

  • will you sponsor me in your town?

  • good stuff chef john.even on the road you come up with awesome dishes.you da man!

  • If i was rich rich rich I would totally hire you Chef John!

  • u forgot to take out the garlic skin?

  • taking off the garlic skin isn't really something you would forget, so he probably left it on purpose

    awesome stuff Chef John! *****

  • it was just in the marinade, no need to remove

  • You are remarkable!!!

  • Fantastic! Fantastic!

  • im so making that.

    where did you go anyway ?

  • read the blog!

  • LOOKS GREAT!!!! YOUR Still THE MAN chief John

  • those noodles r called vermicelli

  • usually pan fry it or use the oven

    or do both where you brown the outside and put it in the oven to finish cooking

    but without a grill i dont kno how you would get the smokey flavor that grills give

  • golden black?haha

  • whoa, do you travel with a grill?

  • looks sooo goooooood

    n easy to do

    i will do it myself defenitly

  • NEON CARROT

  • wire rack over your fireplace.

  • looks delicious!

  • making me look hungry lol

  • You need to get out more often. I LOVE seeing "make do" cooking ... especially when it ends up as yummy as this. And quit worrying about the sound. It is fine.

  • Looks goood

  • Totemo oishii! (Very delicious!) I'll be trying this recipe. ^_^

  • i will try it :) And it looks realy easy to do !

  • looks simple , taste and scared the shit out of me!

  • looks easy! and good also.

  • lol that part where you said stop pulling that face made me Laugh, cas i did have a face like wtf??

    lol Great vid man keep them up!!!

    Dan

  • i would not do that but it looked ok...

  • Nice Job !! I tried Your Fried Green Tomato recipe and it was AWESOME !!

  • Hmm. I like you're Videos But i dont like that you allways use those pre-made things like Pre shredded bag of carrots, it just feels unprof. and this is general speaking.

  • It's meant to be for the average household!!!! plus, a lot of people don't have time to do all their own cutting.

  • nice! TNX!

  • Way to use your resources chief xD I definitely would've used the restaurant ingredients rather than buy them. I'd probably end up frying those noodles and eating them with the chicken. That looks delicious.

  • That noodle salad looks yummy...

  • It looks simple and delicious.

  • Those are vermicelli noodles :) in vietnamese we call those "bun tao" or "mien"

  • in singapore, we call it bee hoon

  • you own, man

  • awesome...

  • Unfortunately I hit my rice vermacilli noodles with warm water for 23 seconds by accident! Wasted the whole batch, what a mess. Damn you cruel fate, damn you. I love your sense of humor, keep it up. Informative and entertaining all at once!

  • that looks well easy =D i will try it someitmes.

  • my food wish is BUREK (google it if you don't know what that is)

  • i'd like those noodles fried!

  • those are Vermicelli :)

  • Thank you for the vegetarian noodle salad, it's very much appreciated and looks scrumptious and quick!!! :)

  • Mmmmmm! Can't wait to start grilling

    outdoors with coal again... That vid

    made me very hungry.

    Love the noodle salad and will make

    something along those lines when thw weather

    warms up a bit. 5*'s!

  • So hungry!

  • my mom used to make this :)

  • So does your spelling

  • chiken!!!!!!! whell im adikted to chiken so i i tryed it xD tuned out bad whell im only 15 but trying to learn

  • lol @ "i dumped in a pre-shredded bag of carrots- which totally freaked out my camera"

  • Great stuff man I was wondering if you could do more chicken recipes?

  • oh cool, i dont think the quality of the vid is compromising this dish at all bc it looks like a family pleaser : )

  • Amazing improvisation - taking spices from the pizza and hot dog stand! Makes you consider the ancient times when spices were precious commodities...

  • I like turtles.

  • OMG LOOKS NICE!

  • first ?

  • Very nice!

  • enjoy

  • nice

  • nice:)

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