Ankara Dolması

[saraliim]

kıyma kavrul mi cakmı ve domates salça yerine biber kullansam olurmu ?

[66adalet]

ablacim ben almanya da yasiyorum ankaraliyim hem videolarindan faydalaniyorum hem de cok mutlu oluyorum memleketimde kadinlarin ne güzel isler yaptigini görünce. sevgiler..

[11aloalo]

This recipe looks delicious but can somebody translate it?

[KaraCarsafliGelin]

@11aloalo ANKARA STYLE STUFFED BELPEPPERS Ingrediens- 18-20 belpeppers(she uses a smaller version) cherry tomatoes halved 300gr ground lamb 2 onions chopped 1/2 cup bulgur(or burghol) 1/2 cup rice 1 tbsp tomato paste 1 tbsp dried mint 1 teasp blackpepper 1/2 tbsp salt 1/3 sunflover oil 3 cups broth or water Fry onions 5 min,add washed rice n bulgur,fry another 5 minutes.Add tom,paste,mint,blackpepper,sal­t.Let it cool n mix ground lamb n stuff peppers.Close each with tom. add the broth

[KaraCarsafliGelin]

cont.

Bring it to boil than reduce the heat n cook for 25-30 min.Turn the heat off n leave it another 15 min.before serving.

[MarinaDyna]

Lindo! adoro comida turca!

[ancamg]

I also do similar stuffed red, yellow, green bell peppers, with different meat, no bulgur (I don't know what it is) and no mint. I mix meat with uncooked rice, salt, pepper, parsley. I cook the stuffed peppers in tomato sauce with previously melted onions. I serve it with Greek yoghurt over the hot boiled peppers, yammy yammmy!

[Soul3110]

Is the rice cooked or raw before she mingles it with the onions?

[apenimon09]

@Soul3110 Its bulgur, made from durum wheat. My mom uses basmati rice but round rice is also used commonly.

[bornova73]

Deneyecegim :)



[zerle12]

Hi,

I am Indonesian who lives in Korea with my Turkish fiance..hahaha I know its confusing. I just want to thank you for the recipe. My dolma turns out great and my fiance loves it! Besides, the ingridients is really easy to find here in Korea. I love your all recipes <3