Corn Bread

[campingtrucker]

Today I made myself some cornbread while watching this and I say thank you very much! It was fantastic!

[yumyam09]

Thank you :)

[ArthurNewYork1]

This is so useful. I will now bake better cornbread.

[drmadcat]

this video is great nice job thank you can not wait to make corn bread

[1babymorales]

Wow the bread looks deicious and your kitchen wow! I wouldn't mind cooking a place like that. Thanks for the recipie

[jbirsner]

Clear and succinct presentation. Thank you!

[Exarch4]

She looks like a psycho serial killer in disguise.

[dirosaga]

@Exarch4 lol. i was going to say so sweet it's eerie.

[Dolphindream15]

I wonder can I add shreded cheese to this and what about a honey glaze over the top  could that be done too,,,

[TheBigpunn421]

@Dolphindream15 omg thats the best way to have it... use cheddar cheese

[stfuih8ulol]

best video tutorial for making corn bread. thank you for being succint and simple at the same time..oh, and GREAT CORNBREAD! Looks yummy!

[jared4ever]

She seems like a sweet lady :)

[TheVittleVlog]

Nice recipe and video....Thanks for sharing!

[Jibjub80]

I see I got a negative rating for saying that this recipe called for too much salt, but I still feel that way. I'm sure that this cornbread recipe would be good, but I would simply omit the salt.

[mangosaywha]

chucka chucka daww doe doe cown breeead!

[3030indaface]

is this for dinner or a dessert?

[sisterphumi]

Is Butter Milk Just normal cows milk or is there a milk could butter milk...

Sorry not sure can anyone help im in Australia and i ve never heard of butter milk before

[CClikes2]

@sisterphumi ....... Hope you have found your buttermilk by now, but if not, you can make your own by using regular milk and 1 tablespoon of lemon juice or vinegar .... 1 tblspn lemon juice with enough milk to make it one full cup, let it sit about 10 minutes and it will give you the same results as buttermilk

[22ratshot]

@sisterphumi Yes it is cows milk, it's very thick & creamy compared to regular milk. I think it's the liquid left after churning butter but I'm not sure. It is great for baking, most people don't drink it but I like it.

[googo151]

I went to homebaking . org, and couldn't find it. I just re-ran this vid and had my word app opened and typed in the recipe as you recited. Thanks for the wonderful recipe. I will be making this but using kosher salt instead and using less of it too. Getting older man, gotta watch the salt.

[Jibjub80]

I would not put 1 1/2 teaspoons of salt in a cornbread. That is too much. In fact, I usually do not add any salt to a corn bread. But if you like them a little salty, I would put in 1/2 teaspoon, not 1 1/2.

[debsen1]

Great recipe! I followed it and just finished making a wonderful pan of cornbread. Thanks.

[mikeandlaurie1979]

Thank you very much for posting your video on corn bread. I followed a different recipe which make the mistake of requiring 1/4 cup of baking soda. Needless to say the end result was not very good. You recipe was very good. Mike

[rarerequest]

hello Sharolaid