Hey Y'all, I personally know Hobo and if ya payed attention to the man and stopped projecting your own esteem issues to make yourself feel better. There is no one knows more about BBQ. If ya want porn go somewhere else. NEVER TRUST A SKINNY COOK! There is a reason people ask him to come join their competition teams. And it aint for the eye candy. SMOKE ON BIG HOMIE!!!
I CANT WAIT man I USE to eat these all the time back at saudi THEIR fuckking delicious now on wendesday ima make it with my friends this wendesday and thanx 2 u u gave me gd way to spice it up
@chainlinkdreams Boer goats, but try to get a carcass in between 25 and 30 pounds. BTW by the time a live goat is skinned, gutted, and decapitated it's lost 50% of it's weight, so you are looking at a 50/60 pound goat while it's alive.
Meateaters are nothing but a bunch of selfish, sadistic scumbags. May you experience the misery you bring on these innocent animals. Go to hell, vermin! --- Silverwolf
@lobobreed well at least I'll die full fat and happy, unlike those pill popping vegans who look like skelator. Its a natural way of life or else we all would have flat teeth, and all meat would taste like crap. Deal with our rights to live and eat how we want, we dont go around preaching how all vegans should eat meat so piss off.
@lobobreed ya know if your lettuce is green its alive aswell as your tomato being red, there again alive, don't cast stones on a way of life it's very unbecoming.
I would have appreciated a slaughter portion, then even how you cooled down the meat piece... cooking in a pit doesn't ensure thorough cooking... this is good...
another good way to cook them is i have a box thats made of plywood with a sheet metal top the goat lays on a rack inside the lid goes on and you build a fire on top now this takes a while and some practice cause you cant see it cooking so its hard at first to get the fire just right but when its done the meat just falls of the bone and its juicy and delicious
good vid i usually cut the sternum and break the ribs at the spine so that they open and lays flat its a little less awkward and its easy to cook on the grill
2 cups ketchup ,,1 cup rice vinegar ,,2 tbspns chinese 5 spice,, lemon juice of 3 lemons and lemon zest of one lemon, orange juice 1 can reduced with saki 1 cup of saki
i wish i knew you man oh man that looks delicious,,wow i once cooked a small lamb did the mediterainian way thyme rosemary ,,but we left the skin on just shaved and burned the skin then put the rub under the skin with feta and other stuff,,butter and reduced balsamic vin and white wine reduced ,,if you want,,im a cook i love to share recipes just ask <<soups and sauces are my speciality
The COOK has allergy triggered asthma, and is still quite active in the state of Virginia
bbqtv 3 months ago
the camera man is a heavey smoker, since this vidio, he long since died, of copd
TheFishman88 3 months ago
thanks good info
itsjimmyo 3 months ago
seriously why is the camera man breathing so hard? What the fuck is he doing that warrents that? SHUT UP FUCKS
melvinvswaldo 3 months ago
God that breathing is creapy. Shut the fuck up!!!!
melvinvswaldo 3 months ago
breathing alittle to heavy in the mic duder....
melvinvswaldo 3 months ago
that looks like a dog are you sure thats a goat
koviack 3 months ago
Hey Y'all, I personally know Hobo and if ya payed attention to the man and stopped projecting your own esteem issues to make yourself feel better. There is no one knows more about BBQ. If ya want porn go somewhere else. NEVER TRUST A SKINNY COOK! There is a reason people ask him to come join their competition teams. And it aint for the eye candy. SMOKE ON BIG HOMIE!!!
TheFitzwell 5 months ago
Is it the rosemary that looks like maggots
tommey123 7 months ago
I CANT WAIT man I USE to eat these all the time back at saudi THEIR fuckking delicious now on wendesday ima make it with my friends this wendesday and thanx 2 u u gave me gd way to spice it up
hatem1aseedan 8 months ago
All kinds of way to do a goat indeed.
LordHaxor63 9 months ago
fatty needs to lose some weight
slimeball61 10 months ago
what kinda goat was that or can u eat all goats i dont mean to sount silly but i want to buy 1 to butcher
moveitback1 10 months ago
I trust you did a great job, still I kind of didn't like how it looked after the cooking.
ahmedalian 11 months ago
How many charcoal you used?
cetera06 11 months ago
Did it taste Gamey at all?
PorscheORviper 1 year ago
looks great
IamThePeople1 1 year ago
if you like that come watch a guy with no hands or legs kill a goat with his teeth.
jusgoonin 1 year ago
Thanks
bradleyc79 1 year ago
that was awesome!
ilsdmspjs 1 year ago
Stop fucking panting man!!!!!
shillakillabillla 1 year ago
Does someone have flu?
KeiRuud 1 year ago
what breeds are good for eating?
chainlinkdreams 1 year ago
@chainlinkdreams Boer goats, but try to get a carcass in between 25 and 30 pounds. BTW by the time a live goat is skinned, gutted, and decapitated it's lost 50% of it's weight, so you are looking at a 50/60 pound goat while it's alive.
nandoGdog 1 year ago
@nandoGdog thanks!
chainlinkdreams 1 year ago
Meateaters are nothing but a bunch of selfish, sadistic scumbags. May you experience the misery you bring on these innocent animals. Go to hell, vermin! --- Silverwolf
lobobreed 1 year ago
@lobobreed well at least I'll die full fat and happy, unlike those pill popping vegans who look like skelator. Its a natural way of life or else we all would have flat teeth, and all meat would taste like crap. Deal with our rights to live and eat how we want, we dont go around preaching how all vegans should eat meat so piss off.
adamslurch71 1 year ago 2
@adamslurch71 hell ya
brooklyn561cb 1 year ago
@lobobreed ya know if your lettuce is green its alive aswell as your tomato being red, there again alive, don't cast stones on a way of life it's very unbecoming.
chainlinkdreams 1 year ago
Put away you cap dude, so it would be way more personal, you know? Or are you such ugly? I bet U R not:-)
LazyRay87 1 year ago
yum yum..i m getting hungry
Frankydoesitalso 1 year ago
damn dude thats a lot fucking butter that explained the heavy breathing.
markiebarr 1 year ago
This video is for BJ Whitkopf
IMPRIMIS72 1 year ago
You de-boned the Bar b qued ribs! WTF! That's just not right.
HERCULESMISTY 1 year ago
Us fat boys breathe heavy, stfu about it and watch the man learn ya on how to cook up a damn goat
Masterphonic 1 year ago
Couldn't finish watching, Mr Freaky Breather is creepy!
Mrplace001 1 year ago
are you going to eat the whole things :) LOL
Jeddarnold 1 year ago
Comment removed
Jeddarnold 1 year ago
That's not a goat! It's a dog!
MetalBassist71 1 year ago
My god!BBQ goat is sooooooooooo gooood
inyourface28 1 year ago
what's with the heavy breathing
dakineroy 1 year ago
nice massage in 4:38
bandar20008ksa 2 years ago
best way to cook a goat is mexican style then the filipino way.....IMO
notarivsanonymvs 2 years ago
is that breathing i hear ?
brd70 2 years ago
You are the man!!!
djvapor 2 years ago 5
sooow sweat i can smell it right here
haramacad 2 years ago
I'd rather slaughter it right before popping it on the grill...
ncfwhitetigress 2 years ago
what the fucks wrong with this guy?
ILive4Hardcore 2 years ago
This comment has received too many negative votes show
why would u ever make a 26 minute long video of cookin a goat u fat fucking mess
LOLHORN 2 years ago
This comment has received too many negative votes show
this guy should be punished for the miserable job he did on the goat.
Who wants to eat that "mashed" meat?
It's a pity, a goat lost his/her life for a barbarian, who doesn'know anything about the anatomy of that animal!
I wonder what he does to make a living?!
acomamueller 2 years ago
hippy stfu and go fuck a tree u liberal shit
dojOdRiFTeR 2 years ago
This comment has received too many negative votes show
Can you "do it" in the BUTT??
uhclemm 2 years ago
There's all kinds of ways to do a goat.
uhclem 2 years ago
i love goat, u use to eat it every day in the philippines
asalistics 2 years ago 4
Simply mixing the spices and herbs together saves a lot of time lol! ;)
HarterFall 2 years ago
I would have appreciated a slaughter portion, then even how you cooled down the meat piece... cooking in a pit doesn't ensure thorough cooking... this is good...
robbyperez 2 years ago
do anyone know where you can buy goat meat?
returnedii 2 years ago
Hispanic food markets....
cantinflas999 2 years ago
Thanks for the video cant wait to us the info
RhinoRKW 2 years ago
kkzielig
kusvanjoy 2 years ago
Exelent. Just what you wanted, an idea how to do it. Very well explained. The Best and only.
Try to do better if you can, you reclaimers..
mrri555 2 years ago
Did we need 10 min of him rubbing his meat and breating hard...
SAguyxyl 2 years ago
I know. LOL
lowfiwhiteguy 2 years ago
Good vid, the good looks delicious,
gunsknivesandhunting 2 years ago
Im gonna go buy some goats. cool video
peaceloveandHVAC 2 years ago
why is he breathing so hard
AngryLlamaz 2 years ago
overweight
londongeezar 2 years ago
too much goat meat... lol, actually goat is the leaner of livestock meats...
robbyperez 2 years ago
That neck freaks me out man.
Novemberrain81 2 years ago
another good way to cook them is i have a box thats made of plywood with a sheet metal top the goat lays on a rack inside the lid goes on and you build a fire on top now this takes a while and some practice cause you cant see it cooking so its hard at first to get the fire just right but when its done the meat just falls of the bone and its juicy and delicious
jessp1985 2 years ago
good vid i usually cut the sternum and break the ribs at the spine so that they open and lays flat its a little less awkward and its easy to cook on the grill
jessp1985 2 years ago
I'm with everyone else, I would love to be there for the next one, great vid and good job!!!!
longbeachgymrat 3 years ago
Great video. We've added it to our ranch website for goat meat customers. Thank you!
SnowRanchCA 3 years ago
MMM,MMM,MMM GOAT!!!
jwtonight 3 years ago
i want some sexy subscribers! u
aaasssaaasss754 3 years ago
2 cups ketchup ,,1 cup rice vinegar ,,2 tbspns chinese 5 spice,, lemon juice of 3 lemons and lemon zest of one lemon, orange juice 1 can reduced with saki 1 cup of saki
thats the best sauce for pork or fish
<<has tons
happywolf10 3 years ago
happywolf10 3 years ago
I'm thinking about cooking a small goat w/ the skin on. Can you send me the recipe & prep that you did to deal with the skin?
Thanks
Calihomme 3 years ago
....goat is good but,I still prefer domestic cat and rice with sweet pepper sauce like we had in Nam.....
lenopalmer 3 years ago 3
Wow... a cat?
O.o
Tembila2 3 years ago
Excellent goat disassembly. Thanks much, but right now I have to clean up the drool from my keyboard. BTW, no garlic?
philbx1 4 years ago
very nice,
but takes long time!
here at home, we have another way of ding it
fast.
goolden2 4 years ago