Aloo Mattar (Potatoes and Peas) Recipe by Manjula, Indian Vegetarian Cuisine

[herbal1971]

Looks lovely but I'd throw the peas in at the end so they're not cooked, just warm.

[omar16777]

Greetings from Singapore! All thanks to you aunty I dont miss home anymore!!

[RoyJeebok]

looks good



[alval59]

I tried this recipe. It was very good. Thank you, Manjula!

[Aodhanisamonkey]

I'm starving now!!! U rock Manjula!

[ultimatech1]

thank you .. I made it and it tastes great :)

[DjKehmist]

Thanks for this recipe! Very delicious.

[HaHaHooah]

THAT LOOKS SO GOOD :) you are awesome

[alejandroteen7]

LOVELY! I'm Latin guy, and Indian food has almost the same taste. Thanks!

[endadai]

i think my mom is with me

[samjalan]

Thank you Manjulaji...! :)

[araasee]

Can I add a third component - chick peas? Or that will be too much?

[citizenOfNowhere777]

@araasee If you put chick pea, just use potatoes, i think.

[sivaprasad2020]

great... i liked the receipe , let me try right away..luks gud

[Janehellen65]

Wounderful recipe. I have made Aloo mattar to my friends with rice and chapatis, they love it..

Many thanks to you from Sweden, Manjula

[LeoRemps]

Interesting recipe...no onions? this must be an exception...thank you so much for being generous with your recipes, Mes. Manjula. Blessings!

[pinksquash]

i added 1 bay leaf and used a small amount of fresh mango instead of mango powder..

[nadeemjc1]

Love you Mom, you are a blessing for single person like me living abroad. LOVE YOU !!!! BIG BIG Thanks for your ALL of your videos.

[Limelights1]

Why do you add the garam masala at the end of your recipes not at start?

[decentbeautie]

@Limelights1 if u put it in the begining it will get bitter in taste thats y v always add in the end

[wickedegyptian]

thank u sooooo much for all your recipes.. you make cooking so simple and your energy and passion for cooking is just perfect keep up the good work

[miztinker]

ALL your recipes are wonderful and you explain in clear manner. Like your hairstyle too, very pretty on you!

[absurdplanet]

Manjula rocks... Now I make my own Indian dishes from scratch using her recipes.

She is doing a great service providing her years of experience and carefully teaching the neophytes and even experts how to prepare food her way.

Thank you Manjula!

[alibushra1]

thank you aunty!! i saw your first video for gulab jamun...they were delicious....i followed your recipes for aloo bengan, aloo gobi...REALLLYYY YUMMMYYYY...thanks!!! tc!

[ib31490]

Generally I am shy kind and do not comment much on YouTube videos. But Manjula Aunty.. I must say... your recipes are very simple and awesome. I always cook them at home and they come out real good every time I do so. The way you explain the things and processes is easy as well. If someone asks me to rate your recipes and recipe videos.. I'll certainly give atleast 9.5 out of 10.

Regards

[metalsriks]

Awesome tutorial ma'm. It tastes great everytime I make it!! thank you!

[SunshineKath]

This makes me SOOOO hungry. I MUST try this dish, yummmmmmmmm. Manjula, did you notice at 4:50, when you put in the mango powder, it didn't come out of the little bowl? It looked like it had solidified in the bowl from humidity, the way salt sometimes does. Just wondered. Namaste! xo

[SunshineKath]

This makes me SOOOO hungry. I MUST try this dish, yummmmmmmmm.

[furiousgtz]

You know Indian food is not that complicated. Its easy to make and tasty.

[nishansekhon]

thanks, I made it today and it was cooked very nicely, I added onion too/

[ankitasinha123]

no onions???

[D0e0i0m0s]

so good! and vegan ^___^

I'll eat it today!

[themohitbhushan]

awesome recipe.. i'm a novice in cooking.. tried it twice.. both times i could not believe i prepared this..

[ShamusMacGuffin]

Wonderful recipe, my friends loved it. Looks like you got a new hairdo, Manjula. It looks awesome!

[kowama]

yummy

[Italblessings]

Another excellent video! Made this for dinner last night. 10/10

[gayle2020]

looks delicious. what was the seasoning you mentioned after the cumin seed?? I might try to make this. making me hungry

[giuli89j]

very gnammyyy!!!

[4terencio]

Namaste Aunty Majula;You are the Tina Turner of internet veggie/Indian cuisine.(simply the best) You've changed my life and freed me from the tyranny of the commericial curry podwer companies.All your recipes are so hands-on,so no-nonsense, so down to earth, realistic, possible , thanks a million.xx

[crunchygranolastudio]

thank you so much for providing this recipe. aloo mattar is my favorite dish when we go to our local indian restaurant, and i've been wanting to learn how to make it at home. this looks wonderful and i can't wait to try it!

[123aaria]

Manjula Aunty I am recent subscriber of your channel. I loveeee ur videos, cooking seems so easy by looking at it. I have a request your way, please can you showhow to prepare coconut ladoo. I want to make some for ganpati bhog.

[vj0509]

very good as always :) aunty, can u plz post aloo methi too?? or any methi dish like methi pulao?

[bestiaccia]

Wonderful!

[hummingbird975]

looks very nice what was name of the spice that you used 1/8th of a spoon of?

[VerdantSF]

@hummingbird975

It's called hing. It's the dried and powdered resin of the asafoetida plant. The taste is reminiscent of garlic and onions. Since Jain cuisine avoids those, hing is used to impart a similar, savory undertones to dishes.

[VerdantSF]

@hummingbird975

It's called hing, the dried resin of the asafoetida plant. Since Jain cuisine avoids the use of garlic and onions, hing is used instead to impart a similar, savory undertone to dishes.

[Spamalope]

@hummingbird975

She has the recipe written out in the video description usually, and also on her website... Should save you having to replay the video to get the recipe down :)

This is asafetida aka hing which is handy to keep on hand for any bean dishes as it has a bit of a Beano effect :)

[SunshineKath]

@hummingbird975 asofetida, also called hing. It's an Indian spice that smells REALLY strong of garlic, onions, chives... the smell can be pretty unpleasant (like overripe garlic and onions), but when added to a dish and heated, it tastes and smells amazing. A tiny bit at a time is all that is needed. Too much can overpower a dish. You can get it inexpensively at Indian food shops. xo

[Thenehakauser]

Hello manjula aunty i watch only your videos because i feel you are best cook.Your recipes are so nice.My husband likes only your recipes.

[MorbidBlessing]

This has got to be one of the most appetizing dishes on YouTube.

[utubegay1]

manjula aati kya khandala mere saath?

[simis7]

why not put the tomato in the beginning as part of gravy...any particular reason aunty?

[Manjulaskitchen]

@simis7

Usually tomatoes are added in beginning but adding in the end I feel in some dishes tomatoes gives nice color and taste.

[decentbeautie]

@simis7 i think i will add the tomatoes in the begining wit masala mixture, 4 nice gravy [puree tomato]

[babjisexy]

@simis7 its simple... it contains citric and if we add it in the beginning then potato will not cook properly.

[smalldrinkowater]

*rumble* That's the sound of my stomach while watching this video. Manjula is badass. Check the array of spices and the precise ratios for everything to make the perfect aloo mattar! I'm making this on Friday... who's coming over! Bring a salad.

[WhtRabbit76]

Fantastic presentation as usual Aunty and your hairstyle looks very nice!

[nostaticatall]

Thank you Manjula, that looks wonderful. I used to make that dish years ago but your recipe looks better than the one I used. I'm looking forward to trying it, especially with those large pieces of tomatoes, mmmm! What would you usually serve that with?

[gitanjali59]

I tried this....out...it was FANTASTIC!! so easy and took hardly 15 minutes to make.. you are the best aunty..thank you thank you thankyou:)

[shaunny0208]

Good job Manjula Aunty! My Aji used to make this for me when I was little because it was my favorite! Next can you show how to make Imly ke chutney aur Aam ke cuchla?! Oh oh, and how about Dal Bhare Roti???!!!!

[rshome123]

Thank you, these videos are very useful. I would love you to show how to make a very spicy dish, such as Phall, preferably with lots of tomato. I've been improvising curry for a few years, and I'm getting better, but I'd love to see you make a very spicy rich dish, even a Madras will do.

[cocomajco]

that looks awesome thank you

[tadorjee]

Nice!!!

[Travlar]

Thank you for sharing Manjula! That dish looks wonderful.

[8324935]

hi aunty can you please teach us howto make dhoda the mithai also know as habshi halwa plzzzzzzzzzzzz............

[pmichael73]

One of my favorites! Thank you!

[ontheskies]

go Manjula!!! aunty go

[lilmizzperfect23]

thank u sooo manjula for the recipe..can plz show us how to cook matar paneer?

[firecracker2009]

I love your recipes!

[deshaditi]

@looker768 she said NORTH indian recipe..

[SupermarketZombies]

@looker768 she said it was popular in North Indian I believe

[willfrost]

@looker768 "This is a very popular North-Indian dish."

[spanish4real]

Oh my god manjula...i saw somebody requested this on your page and you did it! You are so sweet :D

[maelstromtx]

Thank You So Much! I Love your videos :)

[afggirl13]

manjula thank you! <3

[Lindamiami9]

I was looking ffor this recipe for a long time.

Tks very much

[TheHappyangel8]

You're a fantastic teacher!!! Thank you for your time and energy for teaching me how to cook wonderful dishes!!!

[shinyhardcrystal01]

looks good :)

[ravendream33]

Your videos are very cool......don't know how I found you, because I don't even cook, but I like you channel.

[Vincentsmom27]

do you have a recipe for pineapple pickle or chutney? I love pineapples