Indian Potato Curry

[loik345]

I have the same stove as you.

[greenranger8100]

You are supposed to heat up the spices a bit, not just add them to cold water. Also, I do not feel that you are adding enough spices to make this curry flavorful. Thanks for the recipe anyway, but it's a bit timid.

[lovejesus04]

Excellent! We are going to make this tonight! Excellent job! You are a really nice person. God bless you!

[addelaney]

I just got done making the moong dal you posted- loved it! I can't wait to try this. Please keep posting. Your method is awesome. Thank you!

[VRCommy]

Good recipe and clear, easy to understand instructions! Thanks!

[irfand4]

Very informative. TY

[akbanik123]

a veg dish .

[akbanik123]

a veg potaoto dish

[buddahmaster]

your suppose to cook all your spices exp coriander/ginger.

[simpleearthling]

@buddahmaster yes if she fried the spices on a low heat for a few minutes it would taste so much better

[Metsada007]

No onion?

[dp2284]

Thanks for the recipe ! This is how we make it in Maharashtra, India.

[kavibaloo]

This is definitely not the Indian way of preparing potato curry..may be u can rename it as potato soup..pls dont mess up with Indian cuisine..its something traditional..

[einsteinwallah2]

@kavibaloo No. This *is* Indian way. In Gujarat and Maharashtra potato curry made in homes and festive occasions is like this. May be festive variety would be a bit more sweeter, richer and with whole garam masala and thicker gravy. India is a big country. And Bengali sobji that goes in luchi-sobji is different, potato curry of masala dosa is different, North Indian style garam masala saturated curry is different. But this is definitely *Indian* curry.

[kimmybee01]

This is not Indian, but WEST Indian. BIG BIG difference. Please be accurate in naming your videos as this was not an Indian curry.

[chicagolowe]

thanks for the video.

[MamaQuita0109]

Wow you make this so easy! I cook potato curry all the time, but each Indian cooks it differently and it's always good. I've never seen it this way, but it's a sure fire method that won't come out awful (you can't really burn the spices and all the ingredients are the perfect amount since they're cooking with the potatoes so that will enhance the flavor)Thanks for sharing-I have a new recipe to try. I love cilantro too! A pinch of garam masla is good too.

[TheCobraUK]

geeez people give the girl a chance??

[armil365riza]

Looks easy! I'll try it! and you're also pretty.