How to Make Korean Bulgogi : Julienning Carrots for Korean Bulgogi

[TheEtuveedee]

I know you're kind.. you want to help many people who want to learn..

but..you should put up all videos together.. it makes me confused which is next.. aaaa.. >_<

[485scottc]

i could cut 2 carrots in the time it takes her to cut 1

[markdipaolo]

That's not the right way to put your fingers lady!! 

[hotkonto]

stop breaking the videos into dozens of tiny clips! you don't live up to your name at all, "expert" village.

[shuangyang66]

expert village are fucking stupid. whats the point of breaking the same video into many smaller fucking segments? and its not like each of these smaller video gives a lot of information. worst of all they dont number their videos, so we dont know which comes after which.

[akuhiroshi]

this should be lessons on how to cut a carrot because there is no Bulgogi through the whole video ! just a carrot !! what the !! ... that is too weird!!

[snooters]

it's a series of videos, that are very good, but hard to figure out which comes next

[beyonose]

아 배고파...

[kimchee411]

That looks dangerous, cutting at an angle towards your hand!

[azngurl32]

koreans often do that because it gives a good grip it doesnt crap your cutting until if you hold it at the end and cut at the top it will wobble and stuff so yea