laugenbroetchen - Pretzel Rolls

[cruepprich]

Excellent recipe. Thanks for sharing. Have you tried this recipe with butter instead of oil?

(audio could be better)

[adilshorts]

@cruepprich

Hi, the buttermilk adds butter to the dough. The oil will make the outside shiny without leaving it greasy. Try more butter and let us know how it turned out.

[Nooblike2006]

i sit here in germany and eat them in our region they were founded badenwürtemberg ftw :D

[fleance2]

Thanks for the demo. When you were adding ingredients to make the dough, you added salt, but at the end, you do not list salt in the ingredients. How much salt do you use in the dough? How much do you use for sprinkling on top of the rolls?

[adilshorts]

@fleance2

Hi, You can try 1 tsp for the dough. Add more if the rolls turn out bland but considering that salt is sprinkled on top, you should be fine.

For sprinkling you should consider Kosher salt which is coarse and not only looks better but also won't soak into the roll before baking.

Enjoy.

[debbycarol11]

Just wanted you to know that I make these rolls all the time now. The video was so helpful and this is a no fail recipe. My husband and I made our first trip from the US to Germany in May and we couldn't get enough of the rolls over there. Everytime I make these rolls it reminds us of our wonderful trip. Thank you for posting this video!

[dvtpalmer]

THESE ARE SOOOO GOOD. THANK YOU FOR SHARING!

[cattnipp]

Thank you. I gave 5 stars because it was very good information but I did have difficulty hearing you.

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[ms3009]

Oh my god, that looks so lecker!