Thanks and this is helpful, just trying out my wok tonight for the first time. But I could see the Del Monte plug at the end coming .... why does everything have to be a commercial for something.
@seniorwisdom Yes, I like modern, fresh Asian flavors and easy techniques. You're right, I don't teach 'traditional.' Most associate 'traditional' with restaurant style food which is deep fried with goopy sauces, not very healthy. Home cooking doesn't mean not enough 'wok hei.' My portable butane gas stove puts out 12,000 btu! It's better than most residential stoves because it's more powerful and focused. You don't need 40,000 btu at home.
woks are great! theyre very versatile. you can use it for everything for real! food can just be pushed aside right on the wok and then stirred in later on.
You're right woks are versatile. It's BEST to fry veggies and meat separately because they don't cook at the same rate. No need to push up sides where they're overcooking. Try it, you'll be more successful.
I also did a version of this with Spring onions, carrots, bok choy, green bell pepper, bacon and marinated chicken pieces. I also added a dash of ABC kecap manis for balancing the salty flavors from the soy sauce. Doing this with prawns was also a big hit on the family table.
If you visit my website, eleanorhoh dot come, you will read hundreds of very successful Wok Stars who love their woks and burners. My husband's video Care and Feeding of wok shows if he can do it, ANYONE can. If you open your umbrella and be open to trying a new approach to wok cooking, you will find it's easier than you think!
Hi, wanted to thank all the subscribers to my videos.Your support and encouragement to produce future videos has finally resulted in this all time favorite and most requested dish! Try it, share it, rate it and look forward to your comments. You can also download recipe from my site and check out Del Monte's site for other mouthwatering recipes for frsh fruits and veggies - so healthy. We hope to produce more joint videos in the future. Enjoy!
Thanks and this is helpful, just trying out my wok tonight for the first time. But I could see the Del Monte plug at the end coming .... why does everything have to be a commercial for something.
mountainjustice 4 months ago
Thank you, Eleana! This is great!
cgschengl 7 months ago
@cgschengl Appreciate your comment, thanks for stopping by. Hope you'll try it.
eleanorhoh 6 months ago
Thanks! This was really well explained :)
mgpatricia757 7 months ago
@mgpatricia757 Thanks! Always enjoys sharing good cooking.
eleanorhoh 6 months ago
I bet thats tasty!
13ghappz 9 months ago
@13ghappz People are constantly amazed how delicious fried rice can be. Try it.
eleanorhoh 6 months ago
very nice clear instructions. thanks.
ladyamerias 10 months ago
@ladyamerias Thanks for thumbs up.
eleanorhoh 6 months ago
Very good instructions and narration; I quickly subscribed!
InnateNobility 11 months ago
This makes me want to go out and buy a wok :)
JadenTheCoolGuy 1 year ago
Looks great, thanks!!!
TheVittleVlog 1 year ago
@TheVittleVlog Thanks for dropping by and your nice comment.
eleanorhoh 1 year ago
this is more modern........no wok hei....hmm it can be helpful to americans who can not cook chinese...but this is not traditional chinese food...
seniorwisdom 1 year ago
@seniorwisdom Yes, I like modern, fresh Asian flavors and easy techniques. You're right, I don't teach 'traditional.' Most associate 'traditional' with restaurant style food which is deep fried with goopy sauces, not very healthy. Home cooking doesn't mean not enough 'wok hei.' My portable butane gas stove puts out 12,000 btu! It's better than most residential stoves because it's more powerful and focused. You don't need 40,000 btu at home.
eleanorhoh 1 year ago
woks are great! theyre very versatile. you can use it for everything for real! food can just be pushed aside right on the wok and then stirred in later on.
pepeLePierre 2 years ago
You're right woks are versatile. It's BEST to fry veggies and meat separately because they don't cook at the same rate. No need to push up sides where they're overcooking. Try it, you'll be more successful.
eleanorhoh 1 year ago
you dont need a wok burner if you have a gas stove. woks work better with high heat that why those modern electric stoves are useless.
pepeLePierre 2 years ago
I also did a version of this with Spring onions, carrots, bok choy, green bell pepper, bacon and marinated chicken pieces. I also added a dash of ABC kecap manis for balancing the salty flavors from the soy sauce. Doing this with prawns was also a big hit on the family table.
NattHrafn 2 years ago
YUM, great to hear you're trying different variations.
eleanorhoh 2 years ago
If you visit my website, eleanorhoh dot come, you will read hundreds of very successful Wok Stars who love their woks and burners. My husband's video Care and Feeding of wok shows if he can do it, ANYONE can. If you open your umbrella and be open to trying a new approach to wok cooking, you will find it's easier than you think!
eleanorhoh 2 years ago
I could kill for meal like that!!!!1
Naproxenum 2 years ago
It's easier than you think to make this. Try it with some ingredients you have in your fridge.
eleanorhoh 2 years ago
lol :O
faizatulizyan 2 years ago
is this cooking or science? urghh
faizatulizyan 2 years ago
cooking is science
JamieA3OZ 2 years ago
I think cooking is creative unlike baking which is more science? Can you expand what you mean?
eleanorhoh 2 years ago
Read previous comment. Can you expand what you mean?
eleanorhoh 2 years ago
Hi, wanted to thank all the subscribers to my videos.Your support and encouragement to produce future videos has finally resulted in this all time favorite and most requested dish! Try it, share it, rate it and look forward to your comments. You can also download recipe from my site and check out Del Monte's site for other mouthwatering recipes for frsh fruits and veggies - so healthy. We hope to produce more joint videos in the future. Enjoy!
eleanorhoh 3 years ago