Navratan Korma

[pennstaterao]

The chef is just amazing, I tried his Bagare Baingan, Mirchi ka Salaan and now Navratan Koorma. Beautiful. He inspires even grad students like me to cook.

[Aarik666]

beautiful recipe..!! was very helpful.. cheers..! :) :)

[BEEHIVESPIRIT7]

Ooh, makes my mouth water! you have inspired me - thanks. :)

[AlcoholicSemenStain]

Curry to the power of ten? I got to try this!

[samrogerblink]

chef you have gained a lot of weight? good food? too much tasting of your lovely food is it? I personally LOVE your recipes and thanks to them, I have started to love preparing food for my family. Totally infectious energy. You have become very quiet these days.

[mahdeleysantosh]

great chef i got huge good compliment from my colleagues and family members thanx for awesome recipe chef. god bless u

[dineshshyamlulla]

hi sanjay,

i live in mexico n doesnt get paneer here ... can i use tofu in place of paneer ?

[melbjatt]

@dineshshyamlulla hey,make paneer at home.Just add small half cup of vinegar in just boiled 2-3 litres of milk.u'll see its changing into paneer in few seconds.Then just squeeze that into something like a piece of cloth.Tofu is nt a replacement at all.

[kartikeya1985]

I tried your recipe. Loved it. Thanks Sanjay.

[tonywankenobi]

Namaste Master Chef Sanjay,

I'm in Mexico... It took me 2 weeks to gather the ingredients. Some I had to study and I made my own Garam Masala and other spice mixtures. Minced my own garlic and ginger... I tried Indian food during my school years in the USA. I loved it and miss it a lot so I decided after running into some videos to start making it here. I made Naan, Lamb Saag, Navratan Korma, Chai and Kheer for a family dinner last friday... It was worth the long wait. Thank U for the recipe

[ebaysingh09]

Cant wait to try this. What is cream by the way?

[amitkp80]

@ebaysingh09

[amitkp80]

@ebaysingh09 its heavy whipping cream

[ebaysingh09]

Andrer,plse be respectful to people who are giving info for free i dont think this is too much to ask. He surely is smarter then you.cowards hide behind the shield of the internet and throw rocks at others.you are just showing what a disgustin human being you are

[andrer2006]

moron - you just say what to add, that everyone knows!!! How much is the key. ????dish is good, but the guy is an idiot

[abymathew]

@andrer2006: first of all your comments shows your brain activity! :) Chef Sanjay has a website which gives you all the ingredients and their amount. If you go to his profile you can get they website. Or do you want us to direct you to that site? If you look (I hope your eye sight is better than your brain activity!) you can see that there are more than 90K views for this video.  Hundreds of people like me benefit from Chef Sanjay and his cooking methods.

[rrajesh66]

great job.

[rrajesh66]

sanjay ur receipes are great hit, god bless u.

[jags73in]

whats the difference between shahi and normal jeera...and I don't like taste of dry fruits in my food...are cashew necessary

[minuksingh]

My kids think your Indian accent is funny but I tell you your recipes are fabulous.....all things my mom forgot to tell me....love you chef...keep it up

[deshaditi]

Hi...I made this dish for my guests y'day and they just loved it...They could not believe that I made it at home from scratch..:)

Thanks for sharing.......

[rrajesh66]

sanjay ur receipes are excellent ..keep up ur selfless service to society.

[siszam]

Marry me and cook for me till death do us part. :)

[dj4uonly1]

this is my favorite dish. i miss it so badly here in france :-(

[jaylov168]

i've had a lot of success on my dates trying your recipes

[sungoodness]

I like how he starts eating at the end, hahaha. I never saw cashews and onions ground to a paste but I will try it. I really want to make this recipe like at the restaraunts. Thank you

[mercyxjoy]

nice presentation keep it up

[rockmysoul19]

Okay i must admit that i am not a big fan of cooking but watching you cook really inspires me to do the same! You seem to thoroughly enjoy the process and definitely inspire your viewers!!

Keep up ur great work!!

[dalmationbreed]

thank you thank you thank you,you are doing a great service to the world,yes you all heard me right,he is doing a great service to the world,thanks once again these videos WILL always stay with me. anil Reddy.

[supitstom]

Question, what would be a good substitute for the cashews if we are allergic to nuts?

[tinywhiny1]

The cashews are used as a creamy base as well as nutty flavor.  I would just go extra on some heavy cream or maybe add a dab of plain yogurt for the consistency.

[kalyaniragam]

DEar Vah Re Vah Ji Really ur food is Vah Re Vah...Kya baath hai..thanks for ur best contribution to this world...ur doing such a great job as Food is very imp need that too making in a lovely n creative way..All the best vahi...Sasweekal

[KORasoi]

yUuuuUuUuUMMMMy!

[falguneein1]

hi sanjiv

thank you so much for giveing me this receipe. i was findig every where for this kind of look.

[patenik2]

Chef, I personally think Navratan Korma is a mughlai dish and came out during reign of Akbar who had nine jewels (nav-ratna) in his court. As far as ingredients, I think you got it right having mixture of fruits, vegetables, and nuts but in constrast to yours, there should be equal amount of ingredients - three main vegetables (no greens), three nuts, and three fruits in mild korma gravy.

Nik

[mysticnancy]

Looks tasty and yummy!

Thanks for your up-load.

Please watch my.........  .com/cookingwithnancy

I am also sharing some Fun cooking for All!

[reachcheenu]

thanx chef...for uploading this great recipe.

[ThePizzahut123]

Navratan korma looks delicious.Thank God u didnt' put curry patta in it.I will try this dish tonight.Thanks for sharing the receipe.

[81Skippy]

The pomegranate seeds made the dish look exotic and interesting.  I would like to say tha I love all your videos. I tried a few of your recipes and was never dissappointed. You're such an exquisite Chef!

[bonzz182]

maaan.

your pinch of spices are large...

they're more like Tablespoons.

^^

this dish looks delicious.

[simulbee]

Yes yes, he is not concise about quantities. Very frustrating. This remains a big reason why my home cooking does not match up to any recipes I see or read.

But his cooking, and Jaffrey's books, are well intentioned, if not perfect.

[agresticumbra]

What is interesting is that is what I like about these videos. He just "eyeballs" the amounts & away he goes with cooking it all. I love that approach.

[anantha85]

what do you think ONION is ..........a fruit? hehehe

[arvale123]

Thanks for this lovely recipe Vah Chef.

[BeeRich33]

What was it after boiled vegetables? Fried Oni? What is that?

[jaanash]

that is fried paneer(cottage cheez) and nuts..

[jagwio]

a.k.a curds

[Reluctantwriter7]

If you only knew how much Ive been looking forward to this recipe. Thanks Chef!!

[fairyglade]

i am so making this tomorrow...my mom thinks i need more veggies XD

[inlove0395]

Yummmm.... this sounds like something I can try!!!!

[stingerbruce]

uv certainly inspired me to cook chef. . thanx a ton for all ur recipes ,,,!!

cheers . .

[AvishCar18]

Aah....!!!! This is indeed a delicious dish. very well made and never thought that there are so less 'masalas' in this dish. I always thought its a mixture of loads of masalas and stuff when I ate it in the restaurant. Brilliant!!!!

[Gudumpie]

Yummm :D

[lemonxjuice]

he's so optimistic haha :D i like

[navsad007]

Thanks Sanjay

[Exportlover]

oh yes this is tomorrows dinner. with fresh poori

[OstrOsized]

Awesome. Definitely one of my favorite dishes. On my "to-cook" list!

[jonjo4ever]

looks yummy!

[opalprinceftw]

nice